Grilled Teriyaki Pork Tenderloin Recipes
TERIYAKI PORK TENDERLOIN
Steps:
- Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger and red pepper flakes, and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the pork tenderloin. Seal the bag and marinate the pork in the refrigerator, turning once, for 1/2 hour, or up to 8 hours.
- Preheat the broiler. Place the pork on a roasting pan and broil for 15 minutes, turning once.
GRILLED TERIYAKI PORK TENDERLOIN
Pork tenderloin is treated to a mustard-and-teriyaki sauce marinade, then dressed up with sliced green onion. It makes for an elegant and scrumptious grilled entree that's ready in no time. -Tahnia Fox, Trenton, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine mustard and teriyaki marinade; pour 1 cup into a large resealable plastic bag. Add pork and garlic; seal bag and turn to coat. Refrigerate 6 hours or overnight. Cover and refrigerate remaining marinade., Prepare grill for indirect heat using a drip pan. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Drain and discard marinade from pork. , Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting with reserved marinade and turning occasionally. Let stand 5 minutes before slicing. Sprinkle with onion.
Nutrition Facts : Calories 222 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 957mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 25g protein.
TERIYAKI PORK TENDERLOIN
"I'm always looking for easy recipes, and this one fits the bill perfectly," writes Debora Brown of St. Leonard, Maryland. "I've made this pleasantly seasoned pork several times for company and received many compliments on it."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally., Drain and discard marinade. Grill the tenderloins, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Sprinkle with pepper if desired.
Nutrition Facts : Calories 216 calories, Fat 6g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 859mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 36g protein.
TERIYAKI PORK TENDERLOIN
In Hanover, Massachusetts, Kristen Croke relies on a handful of ingredients for this moist and tender main course. 'When there are just two of us for dinner, I prepare one tenderloin and marinate the other in the freezer for later use,' she explains.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade. Place the tenderloins in an 11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray. Bake, uncovered, at 425 degrees F for 25-35 minutes or until a meat thermometer reads 145 degrees F (63 degrees C). Let stand for 5 minutes before slicing. Serve with pan drippings.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 3.4 g, Cholesterol 98.4 mg, Fat 9.9 g, Fiber 0.3 g, Protein 32.1 g, SaturatedFat 2.4 g, Sodium 522.3 mg, Sugar 1.7 g
GRILLED TERIYAKI PORK LOIN
Make and share this Grilled Teriyaki Pork Loin recipe from Food.com.
Provided by jellyko
Categories Pork
Time 43m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- I first butterfly roast, leaving 1" so it stays connected and flat. I then brine pork for about 3 hours (see brine recipes - I used everyday brine using water, sugar and kosher salt).
- Remove from brine and place in ziploc with the teriyaki. place in fridge 24-48 hours.
- get charcoals ashy on grill and place pork on it covered for 18 minutes. Flip and cook approximately 10 more minutes.
- Remove onto plate and rest 5-10 minutes. I cut into 1-2" thick slices.
Nutrition Facts : Calories 497.1, Fat 28.5, SaturatedFat 9.9, Cholesterol 142.9, Sodium 2303.7, Carbohydrate 9.1, Fiber 0.1, Sugar 7.5, Protein 48.2
GRILLED TERIYAKI PORK TENDERLOIN AND PINEAPPLE
Discover the magic of marinade! The marinade flavors and tenderizes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix all Teriyaki Marinade ingredients. Fold thin end of each pork tenderloin under so pork is an even thickness; secure with toothpicks. Place pork in resealable plastic food-storage bag or shallow glass or plastic dish. Pour marinade over pork; turn pork to coat with marinade. Seal bag or cover dish and refrigerate at least 8 hours but no longer than 24 hours, turning pork occasionally.
- Brush grill rack with vegetable oil. If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Remove pork from marinade; reserve marinade. Cover and grill pork over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 25 to 30 minutes, brushing occasionally with marinade and turning once, until pork is slightly pink in center. Cut pineapple slices in half. Add pineapple to grill for last 2 to 4 minutes of grilling, brushing with marinade and turning once. Discard any remaining marinade.
- Remove toothpicks from pork. Cut pork across grain into thin slices. Serve with pineapple.
Nutrition Facts : Calories 255, Carbohydrate 12 g, Cholesterol 70 mg, Fat 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 580 mg
TERIYAKI PORK TENDERLOIN (SIMPLE!)
From "The Busy Family Cookbook." Made this the other night and it was so juicy and delicious! I marinated the pork for about a day and a half. I will post the recipe as written in the book, but put the changes I made as well. (Prep time does not include marinating time.)
Provided by Lakerdog2
Categories Pork
Time 45m
Yield 1 tenderloin, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large ziploc bag, combine soy sauce, sugar and ketchup. Add tenderloin. Seal bag and turn to coat. Marinate at least over night, preferrably longer though.
- Preheat oven to 425 (I used the grill instead).
- Place pork in 13 x 9 greased baking dish. (I put the remaining marinade in a saucepan, brought to a boil and added some cornstarch to thicken it.) I served the sauce on top of the pork.
- Bake, uncovered, at 425 for 35-40 minutes OR until meat thermometer reads 160. Let rest for 5 minutes before slicing.
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GRILLED TERIYAKI PORK TENDERLOIN ⋆ 100 DAYS OF REAL FOOD
2012-05-08 Instructions. Mix together all marinade ingredients from the soy sauce down to the garlic (including the water if using to help cover the meat). …
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5/5 (1)Total Time 45 minsCategory DinnerCalories 165 per serving
From 100daysofrealfood.com
5/5 (1)Total Time 45 minsCategory DinnerCalories 165 per serving
- Mix together all marinade ingredients from the soy sauce down to the garlic (including the water if using to help cover the meat).
- Pour marinade over the pork tenderloin in a fairly small container so the liquid covers the meat. Let it marinate in the fridge for 30 - 60 minutes (the longer the better although if you are really short on time 20 minutes will do the trick). If the marinade doesn’t fully cover the meat then flip the pork halfway through the marinating process.
- Heat up the grill to a medium-high temperature (we like to spray a little cooking oil first to prevent sticking).
- Grill the pork for about 10 – 15 minutes on each side or until the internal temperature reaches 150 degrees F.
GRILLED TERIYAKI PORK TENDERLOIN - BBQING WITH THE …
2020-07-28 In a big container or bowl, combine all the ingredients of the marinade except the corn starch. Whisk well and add the meat in it. Toss and …
From bbqingwiththenolands.com
4.7/5 (3)Total Time 4 hrs 30 minsCategory GrillingCalories 125 per serving
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- In a big container or bowl, combine all the ingredients of the marinade except the corn starch. Whisk well and add the meat in it. Toss and turn to coat.
- Pour the marinade into a pot and bring it to a boil. Add in the cornstarch and whisk until it thickens. Set this glaze aside.
GRILLED TERIYAKI PORK TENDERLOIN - DADCOOKSDINNER
2016-10-06 Marinate the pork: Put the pork tenderloins in a gallon zip-top bag or a baking dish. In a medium bowl, whisk the Teriyaki sauce ingredients - …
From dadcooksdinner.com
Cuisine JapaneseEstimated Reading Time 4 minsCategory GrillingTotal Time 1 hr 23 mins
From dadcooksdinner.com
Cuisine JapaneseEstimated Reading Time 4 minsCategory GrillingTotal Time 1 hr 23 mins
- Put the pork tenderloins in a gallon zip-top bag or a baking dish. In a medium bowl, whisk the Teriyaki sauce ingredients – soy sauce, mirin, honey, garlic, ginger, and green onion – until smooth, and the honey dissolves. Pour the marinade over the pork tenderloins. (Squeeze the air out of the bag and zip closed if using). Marinate for at least least 1 hour, up to overnight, turning the pork occasionally to even out the marinade.
- Set up the grill for indirect medium heat – half the grill for direct medium heat, half the grill with no heat. For my gas grill, I preheat with all burners on high for 10 minutes, then brush the grill grates clean with my grill brush. I turn half the burners down to medium, and turn off the other half of the burners.
- Remove the tenderloins from the marinade, let extra marinade drip off, and put the tenderloins on the grill over direct medium heat. I grill the round pork tenderloin as if it has four sides. I brown it on the bottom, about 2 minutes, then give the pork a quarter turn – rotating it 90 degrees. Then I repeat until it is grilled on all 4 sides – grill for about 2 minutes, turn, grill for another 2 minutes, turn, and a grill for 2 minutes on the last side. Move the pork to the indirect heat side of the grill, with no flames directly below it. (If you have a remote probe thermometer, now is the time to poke it deep into the thickest part of the tenderloin and set it for 145°F). Close the lid and cook until the pork reaches 145°F internal in its thickest part for medium, about 15 minutes. Remove the pork from the grill and let it rest for 10 minutes. While the pork is resting, put the scallions on the grill over direct medium heat and grill until browned on the bottom, about 3 minutes. Remo
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Sep 23, 2020 - This teriyaki pork tenderloin covered with a sweet & sticky glaze is tasty. Marinated in a homemade teriyaki sauce & grilled to perfection, it's a must try! Marinated in a homemade teriyaki sauce & grilled to perfection, it's a must try!
From pinterest.ca
From pinterest.ca
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From recipegirl.com
From recipegirl.com
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