Pb B And L Peanut Butter Bacon And Lettuce Sandwich A Blt Recipes

BLT SANDWICH

BLT Sandwich image

A bacon, lettuce and tomato sandwich is always a good idea, but come summer, it's especially brilliant. Why? Mostly because fresh, crunchy lettuce and smoky, crispy bacon are the perfect companions to ripe, juicy tomatoes. Also, because a BLT is simply irresistible and manages to be both satisfying and light all at once-exactly what you want when the weather is warm. This recipe is for the classic BLT sandwich you know and love: bacon, lettuce and tomato nestled between two slices of toasted and mayo-schmeared white bread.

Provided by By Betty Crocker Kitchens

Yield 1

Number Of Ingredients 5

Ingredients

White or wheat bread
Mayonnaise or salad dressing
Lettuce leaf
Tomato slice
Cooked bacon

Steps:

Toast two slices of bread, Then, spread one slice of toast with mayonnaise. Top with lettuce leaves, tomato slices and bacon. Finally, top sandwich with the second slice of toast.

Nutrition Facts : Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

PEANUT BUTTER BACON BURGER

Peanut Butter Bacon Burger image

The best ingredients make the best burger. These ground sirloin burgers are topped with applewood-smoked bacon, peanut butter, and sharp Cheddar cheese, making them the best burgers around!

Provided by skootrz

Categories Meat and Poultry Recipes Pork

Time 1h5m

Yield 6

Number Of Ingredients 14

Ingredients

1 pound ground beef sirloin
1 teaspoon fresh ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
8 slices applewood-smoked bacon
1 ½ cups shredded sharp Cheddar cheese (such as Tillamook®)
1 cup peanut butter
1 tablespoon maple syrup
6 hamburger buns
6 leaves lettuce
2 tomatoes, sliced

Steps:

Mix ground beef, black pepper, onion powder, garlic powder, salt, Worcestershire sauce, and cayenne pepper in a large bowl until evenly blended. Form beef mixture into 6 4-inch wide patties. Transfer patties to a large plate and cover with plastic wrap. Refrigerate until patties are slightly firm, about 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Cook beef patties on preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Sprinkle Cheddar cheese over patties about a minute before they are done.
Mix peanut butter and maple syrup in a microwave-safe bowl. Heat peanut butter mixture in the microwave until slightly runny, about 25 seconds. Stir again.
Spread peanut butter mixture over hamburger buns and top with beef patties, lettuce, tomatoes, and bacon.

Nutrition Facts : Calories 670.3 calories, Carbohydrate 35.3 g, Cholesterol 75.7 mg, Fat 42.8 g, Fiber 4.5 g, Protein 39.6 g, SaturatedFat 14.4 g, Sodium 1090 mg, Sugar 7.5 g

PB, B, AND L (PEANUT BUTTER, BACON, AND LETTUCE) SANDWICH (A BLT

Pb, B, and L (Peanut Butter, Bacon, and Lettuce) Sandwich (A BLT image

When I was a kid, I was more picky about eating tomatoes on my sandwiches, and when my mom and younger sister and I got together to make up BLT's, I would sometimes leave off the tomato. Somewhere I learned that bacon was tasty with peanut butter, and so I started to eat bacon with peanut butter (I also eat bacon with maple syrup), and thus was born this new type of sandwich. Peanut butter (instead of mayo), lettuce, and bacon, on toast, and sandwiched together. I know it sounds a bit odd, but it's really yummy! I just wrote this out to serve 1 person, 1 sandwich. I like lots of bacon, and all my measurements are estimates, so please adjust accordingly to your taste/needs. Hope you enjoy this as much as I do! Although I should be eating turkey bacon instead of regular bacon, I have not yet tried this with turkey bacon.

Provided by blancpage

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices white bread, toasted
2 -4 leaves lettuce, Iceberg
4 slices bacon, cooked to desired crispness and drained
1 -2 tablespoon creamy peanut butter (Jif Creamy is what I always use)

Steps:

Spread desired amount of smooth peanut butter on one side of each of 2 slices of toasted white bread.
Layer lettuce leaves and crisp bacon. Put both sides of toast together to make a sandwich.

Nutrition Facts : Calories 643.8, Fat 50.6, SaturatedFat 15.6, Cholesterol 61.6, Sodium 1171.9, Carbohydrate 29.3, Fiber 2.3, Sugar 3.7, Protein 18.5

PEANUT BUTTER LT

Peanut Butter LT image

You've heard of a BLT. But have you tried a PBLT? Peanut butter stands in for bacon in this surprisingly hearty version of the classic diner sandwich.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 slices multi-grain bread, toasted
2 Tbsp. creamy peanut butter
1 Tbsp. MIRACLE WHIP Dressing
1 leaf lettuce leaf
2 thin tomato slices

Steps:

Spread 1 toast slice with peanut butter, then spread remaining toast slice with dressing.
Fill toast slices with lettuce and tomatoes.

Nutrition Facts : Calories 370, Fat 21 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 34 g, Fiber 7 g, Sugar 5 g, Protein 15 g

PEANUT BUTTER AND BACON SANDWICH

Peanut Butter and Bacon Sandwich image

Make and share this Peanut Butter and Bacon Sandwich recipe from Food.com.

Provided by Chef Gerard

Categories Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 tablespoon peanut butter
2 slices whole wheat bread, toasted
2 slices crisp bacon

Steps:

Spread peanut butter on one slice of toast.
Top peanut butter with sliced bacon and remaining piece of toast.

Nutrition Facts : Calories 319, Fat 16.6, SaturatedFat 4.3, Cholesterol 17.6, Sodium 707.4, Carbohydrate 26.5, Fiber 4.8, Sugar 4.6, Protein 17.2

BROWN SUGAR BACON BLT SANDWICHES

Brown Sugar Bacon BLT Sandwiches image

Simple BLT sandwiches are quite amazing, but when you add dill mayonnaise, avocado and brown sugar bacon, they become something spectacular! I used double-thick bacon in this recipe, but you can use thick-cut bacon if you prefer, adjusting the cooking time as necessary. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

6 thick-sliced bacon strips
1/4 cup packed brown sugar
1/4 teaspoon cayenne pepper
1/4 cup mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground pepper
1/8 teaspoon kosher salt
2 brioche hamburger buns, split
4 Bibb or Boston lettuce leaves
1 medium ripe avocado, peeled and thinly sliced
1 medium tomato, thinly sliced

Steps:

Place bacon on a rack in a foil-lined 15x10x1-in. baking pan. Place in a cold oven. Set oven to 350°. Bake for 20 minutes. Sprinkle bacon with brown sugar and cayenne pepper. Bake until sugar is melted and bacon is browned, 15-20 minutes longer., Meanwhile, combine mayonnaise, dill, garlic powder, pepper and salt; spread over cut sides of buns. Layer bun bottoms with lettuce leaves, avocado, bacon and tomato; replace bun tops.

Nutrition Facts : Calories 757 calories, Fat 50g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 1269mg sodium, Carbohydrate 63g carbohydrate (35g sugars, Fiber 8g fiber), Protein 19g protein.

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