Basil Mint Tea Recipes

THREE-HERB ICED TEA

Three-Herb Iced Tea image

This nonalcoholic iced tea is made with fresh mint, basil and a simple syrup infused with chamomile flowers. It is as cool and refreshing as an air-conditioned subway car after a long wait on the steamy platform.

Provided by Melissa Clark

Categories easy, non-alcoholic drinks

Time 10m

Yield 2 servings

Number Of Ingredients 3

Ingredients

8 sprigs fresh mint
4 large leaves fresh basil
Chamomile syrup, to taste (see recipe)

Steps:

Bring 3 cups of water to a boil. In a glass measuring cup or teapot, pour water over mint and basil. Let cool, then strain into ice-filled glasses. Sweeten with syrup to taste.

BASIL MINT TEA

Basil Mint Tea image

this lifts up one's spirit when having fever came across at a web site , also personally worked out for me

Provided by crazy cook

Categories Beverages

Time 13m

Yield 4 cups, 3 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup chopped mint
1/2 cup chopped basil
ginger
3 cups water
4 tablespoons honey

Steps:

Blend basil, mint , ginger to a smooth paste.
Add this puree to 3 cups water boil for 8 minutes.
Strain the tea and mix honey to it.
Drink it when still hot.

Nutrition Facts : Calories 93.8, Fat 0.1, Sodium 10.7, Carbohydrate 24.7, Fiber 1.4, Sugar 23, Protein 0.8

GINA'S SWEET MINT TEA

Gina's Sweet Mint Tea image

Provided by Patrick and Gina Neely : Food Network

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

8 ounces cold water
6 tea bags
1/2 cup water
1/2 cup sugar
1 cup freshly chopped mint leaves
Ice cubes

Steps:

In a pot, boil the water with the tea bags. Once liquid has boiled, remove the pot from heat. Remove tea bags after desired bold/mild flavor.
In a small saucepan, add water, sugar and mint and place over medium heat. Bring liquid to a boil then remove from the heat. Allow the syrup mixture to cool. Pour syrup into tea and mix together well. Serve tea over a glass of ice.

SUN-BREWED MINT TEA

Sun-Brewed Mint Tea image

A refreshing tea that's brewed by sitting in the sun for a few hours.

Provided by FutureChefShay

Categories Drinks Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

Ingredients

2 quarts water
¼ cup wildflower honey
1 large lemon
2 bunches fresh mint leaves

Steps:

Pour the water into a large glass container with a lid. Stir in honey until dissolved.
Zest the lemon, being careful not to include any white pith, and juice the lemon. Combine the zest and juice with the honey water mixture.
Hold a bunch of mint in one hand; use your other hand to twist and squeeze the leaves, slightly bruising them to release their fragrance and oils. Immerse the bunches in the water mixture. Cover the container and place in direct sunlight for two hours. Remove the mint leaves, shake, and serve over ice in tall glasses, garnished with a mint sprig.

Nutrition Facts : Calories 39.8 calories, Carbohydrate 11 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 8.2 mg, Sugar 8.7 g

LEMON BASIL TEA

Lemon Basil Tea image

Our Test Kitchen experts sure know how to brew a great cup of tea! Infused with basil and lemon, this oh-so-drinkable recipe tastes as good as it smells.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

2 cups water
3 tablespoons thinly sliced fresh basil leaves
1 tablespoon grated lemon zest
2 teaspoons English breakfast or other black tea leaves

Steps:

In a small saucepan, bring water to a boil. Remove from the heat. Add the basil, lemon zest and tea leaves; cover and steep for 4 minutes. Strain, discarding basil, zest and tea leaves. Serve immediately.

Nutrition Facts :

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