Slow Cooker Meatball Sandwiches Recipes

SLOW-COOKER MEATBALL SANDWICHES

Slow-Cooker Meatball Sandwiches image

Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. -Stacie Nicholls, Spring Creek, Nevada

Provided by Taste of Home

Categories Lunch

Time 3h5m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
2 jars (24 ounces each) marinara sauce
8 hoagie buns, split
8 slices provolone cheese
Sliced pepperoncini, optional

Steps:

Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. , On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.

Nutrition Facts : Calories 526 calories, Fat 20g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1674mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 4g fiber), Protein 32g protein.

EASY SLOW COOKER MEATBALLS

Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories World Cuisine Recipes European Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

SLOW-COOKER MEATBALL AND GRAVY SANDWICHES

Slow-Cooker Meatball and Gravy Sandwiches image

Five ingredients make saucy meatball sandwiches a snap to prepare!

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h10m

Yield 8

Number Of Ingredients 5

Ingredients

2 medium onions, sliced
2 packages (12 ounces each) frozen cooked Swedish-style meatballs
2 jars (12 ounces each) beef gravy
1 teaspoon ground nutmeg
8 hoagie buns (about 7 inches long)

Steps:

Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
Cover and cook on low heat setting 8 to 10 hours.
Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.

Nutrition Facts : Calories 510, Carbohydrate 59 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1470 mg

SLOW-COOKER MEATBALL SANDWICHES

Slow-Cooker Meatball Sandwiches image

Put frozen meatballs and ready-made spaghetti sauce in the slow cooker in the morning-and come home to a glorious meatball sandwich filling!

Provided by My Food and Family

Categories Spaghetti

Time 6h10m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 cup water
1/4 cup KRAFT Shredded Parmesan Cheese
1 lb. frozen fully cooked meatballs (20 meatballs)
1 red pepper, cut into strips
1 onion, sliced, separated into rings
6 sandwich buns, partially split
1 cup KRAFT Shredded Italian* Five Cheese Blend

Steps:

Mix first 3 ingredients in slow cooker. Add meatballs and vegetables; stir gently until coated with sauce. Cover with lid.
Cook on LOW for 4 to 6 hours (or on HIGH for 2 to 3 hours).
Fill buns with meatball mixture and five cheese blend just before serving.

Nutrition Facts : Calories 490, Fat 28 g, SaturatedFat 12 g, TransFat 1.5 g, Cholesterol 50 mg, Sodium 1260 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g

SLOW COOKER BAVARIAN MEATBALL SANDWICH RECIPE

Slow Cooker Bavarian Meatball Sandwich Recipe image

These slow cooker meatball sandwiches are so easy and delicious

Provided by Contributor

Categories Main Course

Time 4h5m

Number Of Ingredients 7

Ingredients

32 ounces Frozen Italian meatballs
½ cup diced onion
¼ cup brown sugar
1 envelope onion soup mix
12 ounces coca cola
12 buns (split)
3 cups shredded Swiss Cheese

Steps:

In a crockpot combine meatballs, onion, brown sugar, soup mix and Coke. Cover and cook on low for 3.5 to 4.5 hours or until heated through.
Place meatballs on each bun bottom and sprinkle with 1/4 C shredded cheese. Place on baking sheets and broil for 2 minutes or until cheese is melted. Replace bun tops and serve!

Nutrition Facts : Calories 690 kcal, Carbohydrate 49 g, Protein 37 g, Fat 38 g, SaturatedFat 17 g, Cholesterol 119 mg, Sodium 866 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

MEATBALL SUBS (CROCK POT)

Meatball Subs (Crock Pot) image

Make and share this Meatball Subs (Crock Pot) recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Lunch/Snacks

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1/2 cup dry breadcrumbs
2 tablespoons finely chopped onions or 1/4-1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 egg
1 tablespoon parmesan cheese, grated
1 (32 ounce) jar spaghetti sauce
6 -8 sub rolls (hoagie rolls) or 6 -8 hot dog buns
mozzarella cheese (sliced or shredded)

Steps:

Place first seven ingredients in large bowl. Mix thoroughly with your hands just until combined. (I wear food prep gloves.) Shape into approximately 30 1-inch balls.
Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes. OR: microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once. OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
Place cooked meatballs and spaghetti sauce in crock pot. Cook on low for about 2 hours. If you cook longer, stir every hour or so.
Place meatballs and sauce in buns/rolls and top with mozzarella cheese.
Note, I microwave the meatballs to cook them.
(A friend places the raw meatballs & sauce in the crock-pot and cooks them for 8+ hours on low, but I have never tried this.).

SLOW-COOKER BBQ MEATBALL SANDWICHES

Slow-Cooker BBQ Meatball Sandwiches image

Meatballs are simmered in BBQ sauce in the slow cooker to add extraordinary flavor to these easy-to-make sandwiches.

Provided by My Food and Family

Categories Sandwiches

Time 5h15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
1 pkt. (1 oz.) WYLER'S MRS. GRASS Onion Soup Mix
1 egg, beaten
1 small onion, sliced, separated into rings
1 red pepper, chopped
1/2 cup KRAFT Original Barbecue Sauce
2 French bread rolls, split

Steps:

Mix meat, dry soup mix and egg just until blended; shape into 16 (1-inch) balls.
Place in slow cooker sprayed with cooking spray.
Top with onions, peppers and barbecue sauce; cover with lid.
Cook on LOW 5 to 7 hours (or on HIGH 2 to 3 hours). Stir gently to evenly coat meatballs with sauce.
Place 1 roll half on each serving plate; top with 1/4 of the meatballs and sauce.

Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

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In a medium bowl, combine ground beef with egg, bread crumbs, garlic powder, salt, and pepper. Mix with hands or a large spoon until all ingredients are well incorporated.
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