Old Fashioned Beet Salad Recipes
MARINATED BEET SALAD
This is an easy to prepare beet salad that goes great with any barbeque or summer picnic.
Provided by Myra
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 4h20m
Yield 4
Number Of Ingredients 5
Steps:
- Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
- In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
- Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 21.7 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 236.3 mg, Sugar 19.1 g
CHILLED BEET SALAD
We enjoy fresh beets all summer long. This ruby-red dish is an excellent change from the typical tossed salad and pairs well with any sandwich and entree.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Scrub beets and trim tops to 1 in. Place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-60 minutes or until tender. Remove from the water; cool., Peel beets and thinly slice. Transfer to a small bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate overnight.
Nutrition Facts : Calories 105 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 340mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
OLD FASHIONED BEET SALAD
We have been making this salad in our family for so many years,I don't know who stared it! Goes well with beef and ham dinners.
Provided by RecipeMonster
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve jello in warm water, cool.
- Add remaining ingredients and allow to jell in refrigerator.
Nutrition Facts : Calories 106.8, Fat 0.1, Sodium 450.8, Carbohydrate 24.6, Fiber 1.3, Sugar 22.4, Protein 2.6
GRANDMA'S CHOCOLATE BEET CAKE
This is super moist and I promise you that you won't feel like you're eating a vegetable! I've included Grandma's old fashioned boiled frosting, but buttercream frosting or a dusting of powdered sugar is also good.
Provided by Kaarin
Categories Dessert
Time 1h30m
Yield 1 9x13 pan, 12 serving(s)
Number Of Ingredients 16
Steps:
- Combine the dry ingredients then add remaining ingredients, mixing until smooth.
- Bake in a greased 9x13 pan at 350 degrees for 45-55 minutes, until center is firm.
- Cool then frost if desired.
- To make frosting:.
- In a saucepan, mix the flour in a little of the milk till smooth, then add the remaining milk. Cook over a slow fire until thick, 2-3 minutes, stirring constantly. Stir briskly-this has a tendency to get lumpy!
- Remove from heat, stir in the salt and cool thoroughly in the refrigerator. This needs to be very cold.
- Beat in the butter until well creamed. Add the vanilla and almond extract and the powdered sugar. Beat with electric mixer until thick and creamy.
Nutrition Facts : Calories 529.7, Fat 30.5, SaturatedFat 8.3, Cholesterol 75.3, Sodium 360.9, Carbohydrate 60.3, Fiber 1.6, Sugar 41.3, Protein 5.2
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