GRILLED HAM AND CHEESE SANDWICH
Not your average ham and cheese sandwich. It may seem basic, but this grilled ham and cheese sandwich is absolutely delicious if you follow the advice for the ingredients and the cooking methods. You will have people thanking you!!
Provided by Joanne Andrea
Categories Lunches
Time 20m
Number Of Ingredients 4
Steps:
- Begin by getting your fry pan ready on the counter. Butter one side of the bread with 1/2 tbsp of butter. Place the bread butter side down in the fry pan.
- Take half of the broken up peices of cheese and place them on top of the bread, trying to cover all the available places on the bread.
- Take the ham and twist each peice loosely so it folds in a small mound. Continue to do this with each piece, stacking them next to each other to cover the top of the cheese.
- Take the remaining cheese pieces and top the ham with the cheese.
- Butter the top piece of bread with another 1/2 tbsp of butter and place it, butter side out, on top of the cheese.
- Place the fry pan onto the stove over medium heat/low heat.Take your time grilling the bread as if you brown the bread too quickly, the cheese will not be melted. Keep an eye on the bottom piece and when it's nicely toasted, carefully flip the sandwich to the other side.
- Placing a lid on the fry pan helps with melting the cheese slightly faster.
- When the other side is nicely grilled to golden brown, remove the sandwich onto a plate. Let it rest for a few minutes as the cheese will be LAVA hot!! Cut in half after the wait time is done, and enjoy!
Nutrition Facts : Calories 383 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1513 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
INSIDE-OUT GRILLED HAM AND CHEESE SANDWICH
You'll never have a traditional grilled ham and cheese sandwich again! The caramelized cheese on the outside makes all the difference!
Provided by T-fal
Categories Main Dish Recipes Pork Ham
Time 11m
Yield 1
Number Of Ingredients 5
Steps:
- Mix the shredded cheeses together in a small bowl.
- Melt butter in the bottom of a fry pan over medium heat. Add one slice of bread. Top the piece of bread with about 1/2 of the cheese mixture and the ham slices. Top with the second piece of bread.
- Place 1/2 of the remaining cheese on top of the second slice of bread and carefully turn the sandwich over to grill the cheese. Cook about 3 to 4 minutes, or until the cheese on the bottom is slightly crispy. While it is cooking, add the remaining cheese on what is now the top piece of bread.
- Flip the sandwich and cook another 3 to 4 minutes to crisp the cheese on the second side. Remove to a plate, slice in half, and enjoy!
Nutrition Facts : Calories 740.5 calories, Carbohydrate 30.4 g, Cholesterol 162.1 mg, Fat 51.3 g, Fiber 1.6 g, Protein 39.1 g, SaturatedFat 31.2 g, Sodium 1259.8 mg, Sugar 3.3 g
GRILLED HAM & CHEESE SANDWICH
Make and share this Grilled Ham & Cheese Sandwich recipe from Food.com.
Provided by Amber_Lee
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put butter on one side of each piece of bread.
- Put ham and cheese (optional onions or peppers) onto the bread then cook like you would grilled cheese. In a pan with butter, or stick on an electric grill.
- Cook on each side till brown.
- Open sandwich on side without cheese and add your condiments.
GRILLED HAM AND CHEESE SANDWICH
Provided by Food Network
Time 30m
Yield 3 bento servings
Number Of Ingredients 4
Steps:
- To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
- Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
- Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.
GRILL IT UP A NOTCH HAM AND CHEESE SANDWICH
Provided by Food Network
Time 15m
Yield 4 small sandwiches
Number Of Ingredients 6
Steps:
- Place all of the bread slices on a flat work surface. Using a butter knife or small rubber spatula, spread 1 side of each slice with some of the softened butter. Use 1/2 of the butter for this and you'll need the rest later.
- Turn over 4 slices of the bread and spread the unbuttered sides of 2 of the bread slices with the mustard, and the other 2 slices with the honey.
- For each sandwich, fold 1 ham slice on top of the mustard spread and top with 1/4 of the sliced Gruyere cheese. Cover with the remaining 4 bread slices, making sure that the buttered sides face out. You will have 4 sandwiches.
- Heat a large skillet over medium-high heat and melt 1 tablespoon of the butter in the skillet. Transfer the sandwiches to the skillet and cook until golden brown on the bottom, about 2 minutes. Turn and add the remaining tablespoon of butter to the skillet. Cook the sandwiches until the cheese has melted and the second side is golden brown, about 1 1/2 to 2 minutes. Remove the sandwiches from the pan and serve immediately.
GRILLED HAM AND CHEESE SANDWICH
Provided by Food Network
Yield 3 bento servings
Number Of Ingredients 4
Steps:
- To assemble the sandwiches, butter both sides of each slice of bread. Then lay the ham and cheese on one slice and cover with a second slice of bread. Trim the crusts off the sides of the sandwiches. Heat a saute pan over medium low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan. Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving;
DECADENT GRILLED HAM AND CHEESE SANDWICH
I got this recipe from Dairy Farmers of Canada site. I like to use thick sliced Italian bread for this.
Provided by Fluffy
Categories Lunch/Snacks
Time 18m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl combine cream cheese and chopped dill pickle.
- Spread mixture on slice of bread.
- Top with ham, mustard, and swiss cheese and another slice of bread.
- Heat a non stick frying pan over medium heat.
- Butter outside of sandwich.
- Grill about 4 minutes each side.
PERFECT GRILLED CHEESE & HAM SANDWICH
My favorite lunch time snack. Not the healthest, but sometimes we need to be bad. If you like cheese this sandwich oooses it!
Provided by teebone
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat a small nonstick frying pan to medium.
- Butter one side of each slice of bread.
- Place on slice of bread butter side down into the frypan.
- Layer cheese, ham, cheese, ham,& cheese.
- Fry for 1 1/2 minutes and check underside to see if bread is golden brown.
- Flip sandwich if ready, if not leave in pan for no longer than 1 more minute.
- Remove sandwich from pan and rest on spatula to allow the sandwich to cool without getting soggy.
- Slice& eat.
Nutrition Facts : Calories 418.1, Fat 19.3, SaturatedFat 10.8, Cholesterol 53.3, Sodium 1421.6, Carbohydrate 35.2, Fiber 3.9, Sugar 3.1, Protein 28.1
HAM AND DOUBLE CHEESE SANDWICHES
This original recipe won me first prize in a local sandwich contest. Sometimes I'll use hazelnut bread instead of whole wheat to add to the nutty flavor.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, chilies and soup mix until smooth. Add cheese and nuts if desired; mix well. Evenly spread on four slices of bread; layer each with four slices of ham and one lettuce leaf. Top with remaining bread.
Nutrition Facts :
GRILLED CHEDDAR CHEESE AND HAM SANDWICHES
Categories Sandwich Cheese Super Bowl Kid-Friendly Quick & Easy Lunch Cheddar Ham Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in bowl. Season with salt and pepper. Arrange 4 bread slices on work surface. Divide half of cheese equally among bread slices. Top with ham, then onion, tomato and remaining cheese. Top sandwiches with remaining bread. Spread herb butter on outside of sandwich tops and bottoms.
- Heat large nonstick skillet over medium heat. Add sandwiches and cook until bottoms are golden, about 3 minutes. Turn sandwiches over, cover skillet and cook until cheese melts and bread is golden, about 3 minutes.
GRILLED CHEESE SANDWICH ON THE GRILL
If you have a hankering for a next-level grilled cheese, make it over the fire. Cooking it low and slow with the grill lid on means that the bread not only crisps, but also acquires a deep smoky flavor. (Stale bread works especially well here.) If you want to add chopped grilled vegetables, pickled peppers or anything else to your sandwich, mix it cold or at room temperature with the cheese before piling it onto the bread.
Provided by Ali Slagle
Categories sandwiches, main course
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Prepare a charcoal or gas grill for medium heat. (Medium is 325 degrees to 375 degrees. You should be able to hold your hand 4 to 5 inches above the grates for 6 to 7 seconds.)
- Thinly spread mayonnaise on one side of each piece of bread. When you're ready to grill, take the bread, cheese, salt and a spatula to the grill. Clean the grates with a grill brush. (No need to grease the grates.) Place the slices mayonnaise side down on the grill. Evenly sprinkle half the slices with about 3/4 cup cheese. Cover the grill and cook until the bread is golden and the cheese is nearly all melted, 4 to 6 minutes. Check on the bread often, moving slices around the grill as needed to avoid burning.
- Use the spatula or your hands to top the cheese halves with the other toasted slices. Transfer to plates, press down slightly and sprinkle with salt.
GRILLED HAM-AND-GRUYERE-CHEESE SANDWICHES
Gruyere cheese and rye bread update this classic sandwich that serves as an excellent use of leftover ham.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 3
Steps:
- Butter 4 slices rye bread; place 2 slices, buttered side down, on a work surface. Top each with 2 slices ham and 1/2 cup grated Gruyere cheese. Top with 2slices bread, buttered side up. Cook in a skillet over medium until sandwiches are lightly toasted on both sides and cheese melts, 5 minutes.
GRILLED CHEESE, HAM AND APPLE SANDWICH
In this stepped-up version of a ham and cheese sandwich, melty cheeses, crispy apples and smoky ham are the ultimate combination. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Layer ham and apple slices over Brie; top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 725 calories, Fat 50g fat (27g saturated fat), Cholesterol 141mg cholesterol, Sodium 1415mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.
GRILLED HAM AND THREE-CHEESE SANDWICHES
Provided by Charmaine Haravey
Categories Sandwich Cheese Pork Quick & Easy Goat Cheese Mozzarella Parmesan Ham Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Arrange 4 bread slices on work surface. Layer each with 1/4 cup mozzarella cheese, 2 tablespoons peppers, 1 teaspoon thyme, 2 tablespoons Parmesan cheese, 1 tablespoon goat cheese, and 1 ham slice. Top each with bread slice.
- Melt 1 tablespoon butter in heavy large skillet over medium-low heat. Add 2 sandwiches to skillet. Cover and cook until bottoms of bread are golden and cheeses are melted, about 2 minutes. Add 1 tablespoon butter to skillet. Turn sandwiches over; cook until bottoms are golden, about 2 minutes longer. Transfer sandwiches to plates. Repeat with remaining butter and sandwiches.
GRILLED HAM AND CHEESE SANDWICHES
Our take on the classic grilled sandwich includes Swiss cheese, arugula and sourdough bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat grill to low. Lay slices of bread on a clean work surface; spread with mustard, dividing evenly. To make four sandwiches, layer bread with ham, arugula, cheese, and onion, beginning and ending with cheese.
- Place sandwiches on grill; cover grill, and cook until cheese melts, 4 to 5 minutes per side (shift position on grill if necessary to prevent charring).
Nutrition Facts : Calories 392 g, Fat 16 g, Fiber 3 g, Protein 25 g
CRUSTY GRILLED HAM AND CHEESE SANDWICHES
A delicious sandwich that you will make again and again. It is wonderful with Recipe #101980 and other soups that don't have meat. These can be grilling while the soup is heating.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together Parmesan cheese, soft butter, and garlic powder.
- Build the sandwich as follows--on 4 slices of bread put 1 slice of cheese on each.
- Then put 2 slices of ham on each.
- Spread each ham slice with desired amount of mustard.
- Top with tomato slices and fresh basil, if desired, or just sprinkle a tad of dry basil on it.
- Cover with remaining slices of cheese and second slice of bread.
- Very carefully spread the butter, Parmesan cheese, and garlic powder mixture on both sides of the sandwich.
- Place on a griddle and cook over medium heat for 4-5 minutes or until golden brown and cheese is melted.
- Cut in half and serve.
HOT HAM AND CHEESE SANDWICHES
Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.
Provided by Lois
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
- Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 23.8 g, Cholesterol 57.6 mg, Fat 21.7 g, Fiber 1.3 g, Protein 17.4 g, SaturatedFat 11.1 g, Sodium 714.9 mg, Sugar 3.4 g
EASY HAM AND CHEESE APPETIZER SANDWICHES
This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.
Provided by DOREENB
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
- Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
- Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.
Nutrition Facts : Calories 416 calories, Carbohydrate 31.4 g, Cholesterol 62.7 mg, Fat 27.2 g, Fiber 2.1 g, Protein 12.1 g, SaturatedFat 14.2 g, Sodium 747.6 mg, Sugar 1 g
GRILLED HAM AND MIXED CHEESE SANDWICH
Make and share this Grilled Ham and Mixed Cheese Sandwich recipe from Food.com.
Provided by Trisha W
Categories Lunch/Snacks
Time 14m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cheeses, mayonnaise, mustard and onion.
- Spread this mixture on 4 of the slices of bread.
- Top each cheese mixture with a ham slice, and cover with another piece of bread.
- Butter the top half of the sandwiches and invert onto a hot nonstick skillet, cooking over a medium heat until browned (about two minutes).
- Butter the ungrilled side and turn and grill until browned (about two minutes).
Nutrition Facts : Calories 847.9, Fat 61.8, SaturatedFat 35.2, Cholesterol 173.7, Sodium 1674.2, Carbohydrate 31.5, Fiber 1.8, Sugar 4, Protein 41.7
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