Butterscotch Brownies Low Sugardiabetic Friendly Recipes

BUTTERSCOTCH BROWNIES - LOW SUGAR/DIABETIC FRIENDLY RECIPE

Steps:

• 1. Preheat oven to 350.
• 2. In medium bowl, combine flour, baking powder and salt; set aside.
• 3. Combine butter, brown sugar, and vanilla until creamy. Beat in eggs. Gradually add flour mixture.
• 4. Stir in 1 cup of the morsels and the nuts.
• 5. Spread into an ungreased 13x9 pan. Sprinkle remaining morsels on top.
• 6. Bake 30 minutes or until wooden pick inserted comes out clean. Cool in pan on wire rack. Cut into bars.

BUTTERSCOTCH BROWNIES (LOW-FAT BUT YOU'D NEVER KNOW IT)

Steps:

• Grease an 8x8 inch baking pan. Preheat the oven to 350.
• In a bowl, beat the egg well. Add the sugar and vanilla and mix well.
• Sift the flour with the salt and baking soda,then stir into the egg mixture.
• Stir in the nuts.
• Spread the batter in the prepared pan and bake for about 20 minutes.
• Cut into 16 squares while still warm.
• Cool, then remove from pan.

HEALTHY FLOURLESS BUTTERSCOTCH BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• In a bowl, combine melted margarine, molasses, sugar, eggs and vanilla.
• Stir well.
• In a separate bowl, combine milk powder, baking powder and salt.
• Stir into first mixture.
• Add wheat germ and walnuts.
• Stir just enough to blend.
• Spread in lightly greased 8 x 8 inch baking pan.
• Bake 30 minutes.

NO GUILT BROWNIES (DIABETIC)

Steps:

• Heat oven to 350 ° F. Grease bottom only of 8-inch square pan. Combine all brownie ingredients in a medium bowl and mix well. Spread in greased pan.
• Bake at 350 ° F. for 13-18 minutes, or until top is dry and springs back when touched lightly in center. Cool for 15 minutes.
• Meanwhile, combine all frosting ingredients in a small bowl & mix well. Spread over top of slightly cooled brownies. Cool completely.