Santa Maria Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF JOHN'S SANTA MARIA-STYLE BEANS



Chef John's Santa Maria-Style Beans image

Classic Santa Maria-style beans are made with a special variety of pink beans called pinquitos. These 'little pink' beans are prepared in a spicy, smoky, tomato/chili sauce that's spiked with not one, but two kinds of pork. Santa Maria beans have come into my life relatively late, so I plan on making up for lost time this barbecue season.

Provided by Chef John

Categories     Side Dish

Time 10h35m

Yield 6

Number Of Ingredients 15

1 pound dry pink beans (such as pinquito)
cold water to cover
2 slices peppered bacon, diced
½ cup diced smoked ham
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
½ cup water
¼ cup ketchup
1 tablespoon sugar
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon chipotle chile powder
1 pinch dried oregano

Steps:

  • Place pink beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
  • Place drained beans in a stockpot with enough cold water to cover. Bring to a simmer and cook until almost completely tender, about 1 hour 45 minutes.
  • While beans are simmering, cook and stir bacon in a large saucepan over medium heat until cooked through but not crispy, 5 to 7 minutes. Add ham; cook and stir until ham is heated through, about 1 minute. Stir garlic into ham mixture and cook until garlic is fragrant, about 1 minute more. Add tomatoes, 1/2 cup water, ketchup, sugar, dry mustard, paprika, chili powder, salt, chipotle chile powder, and oregano. Bring to a simmer, reduce heat to low, and cook until flavors blend, about 30 minutes.
  • Drain beans, reserving 1 cup of the cooking liquid. Combine beans, reserved liquid, and tomato mixture in the beans stockpot; bring to a simmer, reduce heat to low, and cook, stirring occasionally, until beans are tender and mixture has thickened, about 30 minutes.

Nutrition Facts : Calories 343.6 calories, Carbohydrate 56.4 g, Cholesterol 9.9 mg, Fat 4.7 g, Fiber 10.6 g, Protein 20.2 g, SaturatedFat 1.4 g, Sodium 838.8 mg, Sugar 7.7 g

SANTA MARIA GRILLED TRI-TIP BEEF



Santa Maria Grilled Tri-Tip Beef image

The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef.

Provided by Chef John

Categories     Main Dish Recipes

Time 5h15m

Yield 6

Number Of Ingredients 12

2 teaspoons salt
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
1 ½ teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried rosemary
¼ teaspoon cayenne pepper
1 (2 1/2 pound) beef tri-tip roast
⅓ cup red wine vinegar
⅓ cup vegetable oil
4 cloves crushed garlic
½ teaspoon Dijon mustard

Steps:

  • Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl. Place beef in a glass baking dish and coat beef on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.
  • Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard together in a sealable container. Cover the container and shake to blend ingredients.
  • Remove beef from refrigerator, uncover, and let sit at room temperature for 30 minutes.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Place meat on preheated grill and brush with garlic-vinegar mixture. Cook meat for 4 minutes, flip, and baste. Repeat the flip and baste process every 4 minutes until beef starts to firm and is reddish-pink and juicy in the center, 25 to 30 minutes total. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for at least 10 minutes before slicing.

Nutrition Facts : Calories 452.4 calories, Carbohydrate 3.6 g, Cholesterol 166.2 mg, Fat 24.1 g, Fiber 0.7 g, Protein 52.5 g, SaturatedFat 5.8 g, Sodium 854.9 mg, Sugar 0.4 g

SANTA MARIA-STYLE SALSA



Santa Maria-Style Salsa image

From our local newspaper. Recipe adapted from santamariavisitor.com/local-flavors/recipes. Cook time is chill time.

Provided by Bren in LR

Categories     Sauces

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

3 chopped tomatoes
1/2 cup finely chopped celery
1/2 cup chopped green onion
1/2 cup finely chopped california green chili
2 tablespoons chopped cilantro
1 tablespoon white vinegar
1 dash Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon dried oregano (crushed)
3 drops of your favorite hot red pepper sauce (or to taste)

Steps:

  • In a medium bowl combine all of the ingredients.
  • Cover and refrigerate 1 hour before serving.

Nutrition Facts : Calories 21.3, Fat 0.2, Sodium 13.7, Carbohydrate 4.6, Fiber 1.3, Sugar 2.6, Protein 1

SANTA MARIA-STYLE SALSA



Santa Maria-Style Salsa image

Make and share this Santa Maria-Style Salsa recipe from Food.com.

Provided by MaryMc

Categories     Onions

Time 1h30m

Yield 3 1/2 cups

Number Of Ingredients 11

3 medium fresh tomatoes, chopped
1/2 cup celery, finely chopped
1/2 cup green onion, chopped
1/2 sweet onion, chopped
2 -3 garlic cloves, minced
1/2 cup fresh california green chili, finely chopped
1/2 cup fresh cilantro, chopped
3 tablespoons red wine vinegar
2 -3 dashes Worcestershire sauce
1 pinch dried oregano, crushed
3 drops hot pepper sauce

Steps:

  • Combine all ingredients in a bowl.
  • Cover and let stand for one hour to blend flavors.

Nutrition Facts : Calories 44, Fat 0.3, SaturatedFat 0.1, Sodium 32.9, Carbohydrate 9.9, Fiber 2.5, Sugar 5.2, Protein 2

SANTA MARIA SALSA



Santa Maria Salsa image

This salsa is somewhat different from other recipes, as the tomatoes are drained so that there is not an excess of liquid and celery is added. Try using different chilies as mild Anaheim and poblano chiles, keeping in mind that you will change the heat value of the recipe. The distinct texture of each ingredient is part of this salsa's identity and appeal, so do not use a food processor.

Provided by Abby Girl

Categories     Vegetable

Time 30m

Yield 4 cups

Number Of Ingredients 11

2 lbs tomatoes, cored and chopped
2 teaspoons salt
1 -2 jalapeno chile, chopped fine
1 small red onion, chopped fine
1 celery rib, chopped fine
1 -3 garlic clove, minced
1/4 cup lime juice (from two limes)
1/2 cup chunky salsa (mild or hot)
1/4 cup fresh cilantro, chopped fresh
1/8 teaspoon dried oregano
1/8 teaspoon Worcestershire sauce

Steps:

  • Place tomatoes in strainer set over bowl and sprinkle with salt; drain for 30 minutes. Discard liquid. Meanwhile, combine remaining ingredients in large bowl.
  • Add drained tomatoes to jalapeno mixture and toss to combine. Cover with plastic wrap and let stand at room temperature for 1 hour before serving. (Salsa can be refrigerated for up to 2 days.).

Nutrition Facts : Calories 64.8, Fat 0.6, SaturatedFat 0.1, Sodium 1379.5, Carbohydrate 14.8, Fiber 3.9, Sugar 8.3, Protein 2.9

SANTA MARIA SALSA



Santa Maria Salsa image

Make and share this Santa Maria Salsa recipe from Food.com.

Provided by susie cooks

Categories     Low Protein

Time 10m

Yield 4 cups

Number Of Ingredients 9

2 (14 1/2 ounce) cans fire roasted diced tomatoes with green chilies, undrained (such as Muir Glen)
1 cup finely chopped celery
1/2 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 1/2 teaspoons white vinegar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce (such as tabasco)

Steps:

  • Drain 1 can of tomatoes.
  • Combine drained tomatoes, undrained tomatoes and remaining ingredients.
  • Cover and chill salsa at least 30 minutes before serving.

Nutrition Facts : Calories 44.9, Fat 0.2, Sodium 1150.7, Carbohydrate 10.7, Fiber 0.8, Sugar 1.4, Protein 1.8

GRILLED TRI-TIP ROAST WITH SANTA MARIA SALSA



Grilled Tri-Tip Roast with Santa Maria Salsa image

Try our delicious Grilled Tri-Tip Roast with Santa Maria Salsa. Our succulent Grilled Tri-Tip Roast with Santa Maria Salsa is sure to be a crowd-favorite.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings

Number Of Ingredients 9

2 Tbsp. each GEVALIA Espresso Roast and chili powder
1-1/2 tsp. each black pepper, garlic powder and kosher salt
1 beef loin tri-tip roast (2 lb.)
1 tomato, chopped
1 stalk celery, chopped
2 green onions, chopped
1/2 cup chopped fresh cilantro
1/4 cup KRAFT Olive Oil Vinaigrettes - Balsamic
2 Tbsp. chili powder

Steps:

  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
  • Mix coffee and seasonings until blended; rub evenly onto roast. Place on grate over unlit area; cover. Grill 20 min., monitoring for consistent grill temperature. Meanwhile, combine remaining ingredients; let stand at room temperature until ready to serve.
  • Turn roast; grill 10 to 12 min. or until 145ºF. Remove from grill. Let stand 10 min. before slicing. Serve with tomato mixture.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 400 mg, Carbohydrate 3 g, Fiber 0.6531 g, Sugar 1 g, Protein 20 g

More about "santa maria salsa recipes"

PINEAPPLE SALSA | SANTA MARIA
pineapple-salsa-santa-maria image
Pineapple Salsa. 2. 10 Mins. 6 Ingredients. Medium. Fresh salsas are so wonderfully versatile and varied that once you start experimenting it can be hard to stop. For this one, choose a really ripe pineapple; enjoy the zing of the lime …
From santamariaworld.com


SANTA MARIA SALSA | COOK'S COUNTRY RECIPE
santa-maria-salsa-cooks-country image
Unexpected ingredients like celery, dried oregano, and Worcestershire sauce transformed an ordinary salsa recipe into the perfect partner for a barbecued tri-tip. Salting and draining the tomatoes in our recipe prevented the excess …
From cookscountry.com


SANTA MARIA STYLE SALSA - I'M HERE FOR THE BBQ
santa-maria-style-salsa-im-here-for-the-bbq image
Ingredients. 3 – 4 ripe roma tomatoes (about 1/2 lb), cored and diced. 2 green onions, finely chopped. 1 celery stalk, peeled and diced. 2 Tablespoons finely chopped cilantro. 1 poblano pepper, diced fine. 1 clove garlic, minced. 1/2 …
From imhereforthebbq.com


SANTA MARIA–STYLE PINQUITO BEANS RECIPE | FOOD & WINE
santa-mariastyle-pinquito-beans-recipe-food-wine image
Directions. Step 1. Rinse and sort beans. Place beans in a large, heavy pot. Cover with cold water, and soak 8 hours or up to overnight. Drain beans, and return to pot. Add cold water to cover ...
From foodandwine.com


SALSA VERDE | SANTA MARIA
salsa-verde-santa-maria image
Remove the jalapeño seeds and squeeze the juice from the limes. Mix all ingredients in a food processor to a smooth, green hot sauce. Serve the sauce with Tacos and Quesadillas or as a Tortilla chip dipping sauce. Add to …
From santamariaworld.com


SANTA MARIA SALSA - BARBECUEBIBLE.COM
Recipe Steps. Step 1: Combine the tomatoes, celery, “scallions, chiles, cilantro, lime juice, vinegar, Worcestershire sauce, oregano, and hot sauce in an attrac- tive nonreactive serving bowl and stir to mix. Step 2: Taste for seasoning, adding more vinegar and/or hot sauce as necessary, and season with garlic salt and black pepper to taste ...
From barbecuebible.com
Estimated Reading Time 1 min


SANTA MARIA-STYLE SALSA RECIPE - SERIOUS EATS
2012-05-17 Combine tomatoes, celery, scallions, chili, cilantro, garlic, vinegar, and Worcestershire in a medium bowl and toss. Season to taste with salt. Let sit at room temperature for at least 1 hour. Serve. Refrigerate leftovers in a sealed container for up to 5 days.
From seriouseats.com
Author Donald Kurtz
Total Time 15 mins
Category Salsa, Sauce
Calories 10 per serving


BEST SANTA MARIA-STYLE TRI TIP RECIPE - DELISH
2022-01-31 Cover with plastic wrap and chill. Remove tri tip from oven and let rest, tented with foil, for 10 minutes. While tri tip rests, heat an indoor flat top griddle or grill pan over high heat until ...
From delish.com


SANTA MARIA SALSA - BIGOVEN.COM
Santa Maria Salsa recipe: Try this Santa Maria Salsa recipe, or contribute your own. Add your review, photo or comments for Santa Maria Salsa. Mexican Side Dish Sauces
From bigoven.com


SANTA MARIA SALSA RECIPE | RECIPELAND
Santa Maria Salsa recipe. Ready In: 6 hr 15 min Makes 2 servings, 103 calories per serving Ingredients: tomatoes, celery, onions, green bell peppers, salt, horseradish, vinegar, sugar, worcestershire sauce
From recipeland.com


CALIFORNIA SANTA MARIA BARBECUE TRI-TIP RECIPE :: THE MEATWAVE
2015-06-23 To make the salsa: Place tomatoes, celery, scallions, poblano, cilantro, garlic, vinegar, and Worcestershire in a medium bowl and toss to combine. Season with salt and pepper to taste. Let sit at room temperature for at least 1 hour or refrigerate in an airtight container up to 5 days before serving. To make the tri-tip: Combine salt, garlic ...
From meatwave.com


MEDIUM SALSA - SANTAMARIA
Medium Salsa made with tomatoes, onions & jalapeños. Santa Maria UK Foodservice. Search ... Subscribe to our newsletter and get tasty recipe news sent to you each month. We save your personal information in accordance with GDPR. You can find out GDPR policy above. Send. Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, …
From santamariaworld.com


SANTA MARIA-STYLE SALSA RECIPE - YOUTUBE
Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have question...
From youtube.com


A SALSA FOR SANTA MARIA STYLE BBQ | SANTA MARIA VALLEY
In this video, Susan demonstrates how to do it yourself. Fresh salsa joins tri-tip or top-block sirloin, pinquito beans, grilled French bread and salad on the classic Santa Maria Style BBQ menu. Santa Maria Valley strawberry desserts and local red wines are often included as well. Click here for an easy reference on preparing your own Santa ...
From santamariavalley.com


SANTA MARIA ELKS SALSA RECIPE | COOKING CHANNEL
Put the tomatoes, chiles, onions, garlic, oil and some salt and pepper in a large bowl. Mix to combine. Cover and refrigerate for at least 12 hours, or up to …
From cookingchanneltv.com


FIRE ROASTED SANTA MARIA SALSA - CHILES AND SMOKE
2020-08-09 Celery is a common ingredient with Santa Maria salsa, typically not thrown in the coals, but diced up fresh along with the rest of the ingredients. Celery seeds themselves are quite popular ground up for beef seasonings, so this wasn’t a far stretch. Shallots were also added in. Most of the recipes found call for a variation of onions and ...
From chilesandsmoke.com


SANTA MARIA SALSA | BARBEQUE | QUENCH MAGAZINE
Santa Maria Salsa. Barbeque / 11. 29 oz (2 Cans) Tomatoes; OR . 3 1/2 c Fresh Tomatoes; Peeled And . Chopped 1/2 c Celery; Chopped . 1/4 c Onion; Chopped . 1/4 c Green Pepper; Chopped . 1 1/2 ts Salt . 1 ts Prepared Horseradish . 1 tb Vinegar . 1 tb Sugar . 1 tb Worcestershire Sauce . 1 Pickled Jalapeno; Minced OR . To Taste Finely chop the canned …
From quench.me


SANTA MARIA STYLE BBQ RECIPES | THE OFFICIAL SANTA MARIA COOKBOOK
Inside, you’ll find the recipes for Tangy Santa Maria Style Salsa, Pinquito Beans, Simple Santa Maria Green Salad, Buttery Garlic Bread, and Santa Maria Style Tri-Tip. Santa Maria Style Barbecue is California’s Cut, with a rich history and roots that date back to the 1800s. After cattle round-ups, local ranchers would thank their neighbors ...
From santamariavalley.com


SANTA MARIA STYLE SALSA - CLINTON LEIF OLSON
2020-09-29 Santa Maria style salsa is similar to your typical salsa fresca, but typically includes celery, something you don’t often see in a salsa. While different, I think the celery adds a welcome fresh crunch to the salsa that I often find lacking in pico de gallo. Throw in a little cilantro, green onion, garlic, red wine vinegar, and Worcestershire ...
From clintonleifolson.com


SANTA MARIA SALSA RECIPE | MYRECIPES
Recipes; Santa Maria Salsa; Santa Maria Salsa. Rating: 3 stars. 1 Ratings. 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating 1 Review This sprightly, crunchy relish is a California original that's served alongside or over smoked steak. By Bill and Cheryl Jamison. Recipe by Cooking Light July 2007 Pin Print …
From myrecipes.com


SANTAMARIA SALSA CO.
Hot yet full of flavor. Our salsa is based on an old family recipe from Puebla, Mexico. The recipe has evolved as each new generation of our family has added their own personal touch. We hope your family enjoys it as much as ours does. Our salsa is made fresh with no preservatives, and best used within one week of purchase.
From santamariasalsa.co


GRILLED TRI-TIP WITH SANTA MARIA SALSA | HOW TO FEED A LOON
2022-06-12 Move the tri-tip to the direct heat side of the grill and cook until an internal temperature of 130°F is reached. Remove from the grill and let the meat rest for 5 to 10 minutes (the temperature will rise to 135°F). Slice against the grain and then top with the salsa, with extra served at the table.
From howtofeedaloon.com


SANTA MARIA STYLE BARBECUE RECIPES | SANTA MARIA VALLEY, CA
The salsa needs to sit for at least one hour to develop its full flavor, so make it the morning of your barbecue, or 1-2 hours before you start on your meat. Red oak chips are the key to getting that distinct Santa Maria flavor in your meat. Be sure to use them, or your tri-tip won’t taste authentic. For a truly authentic Santa Maria Style ...
From santamariavalley.com


SANTA MARIA TRI-TIP RECIPE | HOW TO MAKE AUTHENTIC SANTA MARIA …
Set your tri-tip over the direct heat, fattiest-side up, and sear about 10 minutes, or until browned. Flip the meat over and sear the other side the same way. Move your tri-tip to the indirect-heat. Cover your grill and let the tri-tip cook 20 to 30 minutes, until a thermometer reads 130 degrees F in the thickest area of the meat.
From santamariavalley.com


SANTA MARIA-STYLE BARBECUE TRI-TIP RECIPE - SERIOUS EATS
2018-08-30 No low-and-slow smoking, no breakdown of connective tissue (which, luckily, tri-tip is very low in), no fancy barbecue sauces. Just seasoned beef, grilled, sliced, and served with a bowl of pinquito beans, a tomato salsa, and buttery garlic bread. This is a classic Santa Maria style barbecue tri tip with a simple garlic, salt, and pepper rub ...
From seriouseats.com


RECIPE: SANTA MARIA SALSA (USING GARLIC, CELERY AND LIME JUICE, MAKE ...
Santa Maria Salsa (using garlic, celery and lime juice, make ahead), Toppings, Salsas. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . SANTA MARIA SALSA "The distinct texture of each ingredient is part of this salsa's identity and appeal, so we don't recommend using a food processor." 2 pounds ripe …
From recipelink.com


SANTA MARIA SALSA RECIPE BY DAVE - COOKEATSHARE
Place tomatoes in a strainer set over bowl and sprinkle with salt; drain for 30 minutes. Discard liquid. Meanwhile, combine remaining ingredients in a large bowl.
From cookeatshare.com


SANTA MARIA SALSA - MEXICAN RECIPES
Santa Maria Salsa might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 16. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 15 calories, 1g of protein, and 0g of fat per serving. From preparation to the plate, this recipe ...
From fooddiez.com


HOW TO MAKE SANTA MARIA STYLE SALSA « SAUCES & DIPS
2010-01-13 This salsa recipe is very versatile. Sometimes it's blended fairly smooth and used purely as a sauce; other times it's made even chunkier and used almost like a salad. Makes about 6 cups of Santa Maria-Style Salsa. Ingredients: * 1 can 28-oz whole tomatoes * 1 can 7-oz diced green chilies * 1/2 red onion, diced * 1/2 bunch green onions, thinly ...
From sauces-n-dips.wonderhowto.com


SANTA MARIA MARINADE RECIPES ALL YOU NEED IS FOOD
Steps: To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours. Heat grill to medium temperature.
From stevehacks.com


GRILLED SANTA MARIA-STYLE TRI-TIP - HOUSE OF NASH EATS
2018-10-10 Combine all of the rub ingredients in a small bowl, then rub over the meat and let it sit out for 1 hour, covered, so it isn't cold when it goes on the grill. Preheat the grill for both direct and indirect heat. Sear the tri-tip over direct heat (right over the flames) on both sides, about 5 minutes per side.
From houseofnasheats.com


SANTA MARIA SALSA RECIPE | EAT YOUR BOOKS
Santa Maria salsa from Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science (page 189) by America's ...
From eatyourbooks.com


SANTA MARIA-STYLE BARBECUE SALSA - THE WASHINGTON POST
2015-10-27 Directions. Combine the tomatoes (no juices), green chili peppers, onion, apple cider vinegar, oil, minced garlic, salt, black pepper and garlic powder in a mixing bowl; toss until well combined ...
From washingtonpost.com


SANTA MARIA TRI-TIP STEAK, REVERSE-SEARED - CHILES AND SMOKE
2020-08-04 Grilling: Set up the grill for 2-zone cooking, about 250°F. Place the tri-tip on the cooler side of the grill, flipping every 30 minutes, until the internal temperature is about 115-118°F. Smoking: Set up your smoker for 225°F. Smoke the tri-tip until the internal temperature is about 115-118°F. Remove the tri-tip and let it rest while you ...
From chilesandsmoke.com


SANTA MARIA SALSA RECIPE | SANTA MARIA VALLEY, CA
1 14.5oz canned diced tomatoes; 1/2 cup canned diced mild green chile peppers (For a bit more heat, use the entire can of chile peppers or even pick up an extra one!); 1 medium white onion, finely chopped; 2 cloves garlic, minced; 3 tbsp vegetable oil
From santamariavalley.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #condiments-etc     #easy     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #3-steps-or-less

Related Search