Caramel Pecan Delight Pie Recipes

CARAMEL PECAN DELIGHT

Steps:

• In a large bowl, combine cookie crumbs and butter until crumbly. Press into a greased 13-in. x 9-in. baking dish. Bake at 375° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and 1/2 cup caramel topping until smooth. In a small bowl, whisk milk and dry pudding mix for 2 minutes. Let set for 2 minutes or until soft set; fold into cream cheese mixture. Spread over the cooled crust. Sprinkle with pecans. , Cover and refrigerate for at least 6 hours or until set. Cut into squares; drizzle with remaining caramel topping.

CARAMEL PECAN DELIGHT PIE! RECIPE - (4.2/5)

Steps:

• In a skillet lightly brown the pecans and coconut in the butter. Set aside to cool. With an electric mixer blend the cream cheese, sweetened condensed milk and whipped topping. Divide evenly between the two pie crusts. Top each with half of the pecan and coconut mixture. Drizzle the entire jar of caramel ice cream topping over the tops of both pies. Refrigerate or freeze for at least 3 - 4 hours. I think they cut best if you freeze them.

CARAMEL PECAN DELIGHT PIE

Steps:

• In a skillet, lightly brown nuts and coconut in butter. Set aside to cool. With an electric mixer, blend the cream cheese, condensed milk and Cool Whip. Divide evenly between the two pie crusts. Top each with pecan and coconut mixture. Drizzle the caramel over pecans using half of the Jared on each pie using all caramel. Refrigerate or freeze for a minimum of 3-4 hours. The pies cut better when frozen. Top with extra cool whip if desired.

CARAMEL PECAN PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
• In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
• Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.

PECAN DELIGHT

Steps:

• Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
• Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
• Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.

SOUTHERN LIVING CARAMEL-PECAN PIE

Steps:

• Fit pie crust into a 9-inch pie plate according to package directions; fold the edges under, and crimp.
• Prick the bottom and sides of pie crust with a fork.
• Bake the pie crust at 400F for 6 to 8 minutes or until lightly browned; cool on wire rack.
• Combine the caramels, butter, and 1/4 cup water in large saucepan over medium heat.
• Cook, stirring constantly, 5 to 7 minutes or until caramels and butter are melted; remove from heat.
• Stir together sugar and next 3 ingredients.
• Stir into caramel mixture until thoroughly combined.
• Stir in pecans.
• Pour into prepared crust.
• Bake pie at 400° for 10 minutes.
• Reduce heat to 350°, and bake 20 more minutes, shielding edges of crust with aluminum foil to prevent excessive browning.
• Remove pie to a wire rack to cool.

DECADENT CARAMEL PECAN PIE

Steps:

• Preheat oven to 350°. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Combine milk and egg yolks; stir into crumb mixture until dough forms a ball. Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate; flute edges. Cover and refrigerate., In a large saucepan, combine the sugar, butter and syrup; bring to a boil over medium heat, stirring constantly. Remove from the heat. , In a large bowl, beat the eggs, egg whites and vanilla. Gradually add hot syrup mixture. Stir in pecans. Pour into pastry shell. , Cover edges loosely with foil. Bake 35-40 minutes or until set. Cool on a wire rack. Refrigerate leftovers.

PECAN DELIGHT PIE

Steps:

• Beat egg whites to foam.
• Add salt and cream of tartar.
• Beat to stiff peaks.
• Add vanilla extract and both sugars.
• Beat until consistency of 7 minute frosting.
• Fold in crackers and nuts.
• Grease bottom and sides of pyrex dish and add mixture to dish.
• Bake at 350 degrees for 15-20 minutes.
• Top with Cool Whip or whipped cream when pie is completely cool, or slice and add topping on individual slices when serving.