Dannons Summer Berry Scones Recipes

DANNON'S SUMMER BERRY SCONES

Dannon's Summer Berry Scones image

Make and share this Dannon's Summer Berry Scones recipe from Food.com.

Provided by Renegade Chef

Categories Scones

Time 30m

Yield 12 scones, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
1/4 cup granulated sugar
6 tablespoons chilled butter, cut into pieces
1 cup blueberries or 1 cup raspberries
1 egg
3/4 cup vanilla yogurt
2 tablespoons coarse sugar

Steps:

Preheat oven to 400 degrees.
Ina bowl combine flour, baking powder, baking soda and salt.
Stir in sugar.
Add butter and, using a blender, work it into the flour mixture until it resembles a coarse meal.
Stir in berries.
In a separate bowl combine egg and yogurt and mix until blended.
Stir into flour mixture and mix until just blended (dough will be soft).
Turn onto a floured board and knead lightly 3-4 times. Pat dough into a circle about 1/2 inch thick. Cut dough into 12 wedges and place on an ungreased pan. Sprinkle scones with sugar.
Bake scones 12-14 minutes or until golden.

Nutrition Facts : Calories 173.9, Fat 6.9, SaturatedFat 4.1, Cholesterol 34.9, Sodium 294.4, Carbohydrate 24.9, Fiber 0.8, Sugar 8.3, Protein 3.4

MARIONBERRY SCONES

Marionberry Scones image

Provided by Food Network

Categories dessert

Time 2h15m

Yield 6 scones

Number Of Ingredients 11

Ingredients

5 cups all-purpose flour, plus more for hands and parchment
1 cup sugar, plus more for sprinkling
2 1/2 tablespoons baking powder
1 teaspoon salt
3/4 cup shortening
1/2 cup butter
2 cups milk
1 1/2 to 2 cups Marionberries (or substitute blackberries)
2 cups powdered sugar
2 teaspoons lemon extract
1/4 cup milk

Steps:

Preheat oven to 350 degrees F.
To make the scones: In a mixer, blend dry ingredients, shortening and butter together thoroughly until mixture looks like bread crumbs. Add most of the milk and mix for about 30 seconds. Scrape down sides and bottom of bowl, adding more milk to completely moisten dough. Be careful not to overmix. Flour hands and divide the dough in half and place on 2 pieces of floured parchment paper. Re-flour hands and shape dough into a large circle about 10 inches in diameter. Place about 3/4 cup Marionberries evenly on each circle, leaving a 2-inch edge. Re-flour the parchment papers. Re-flour hands and fold up edges to completely cover Marionberries. Flatten out scone with floured hands to 10 inches in diameter. Cut into 6 pie shaped pieces and sprinkle with sugar. Bake for 20 minutes, rotating once halfway through the cooking time. Remove from oven and let cool completely.
To make the icing: Combine all ingredients in medium bowl. Mix for about 30 seconds or until thick. Drizzle scones with lemon icing. Let icing harden before serving.

THREE-BERRY SCONES

Three-Berry Scones image

Make and share this Three-Berry Scones recipe from Food.com.

Provided by spatchcock

Categories Scones

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon table salt
2 tablespoons unsalted butter, chilled and cut into small pieces
1 cup buttermilk
1 1/2 cups frozen unsweetened mixed berries

Steps:

Preheat oven to 400ºF.
Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder and salt.
Mix in butter until mixture is size of fine crumbs.
Stir in buttermilk, then berries.
On a prepared baking sheet, shape dough into two 7-inch circles.
Cut each into 6 wedges; coat with butter-flavored cooking spray.
Bake until cooked through and golden, about 20 minutes.

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