Cajun Sausage And Rice From Knorr Recipes

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SPICY CAJUN SAUSAGE AND RICE SKILLET



Spicy Cajun Sausage and Rice Skillet image

I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor. -Sonali Ruder, New York, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 package (16 ounces) hot lean turkey breakfast sausage
1 large onion, chopped
1 medium green pepper, chopped
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 can (14-1/2 ounces) reduced-sodium chicken broth
3 teaspoons Cajun seasoning
1/4 teaspoon pepper
2 bags boil-in-bag white rice
Louisiana-style hot sauce, optional

Steps:

  • In a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes., Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes. If desired, serve with hot sauce.

Nutrition Facts : Calories 461 calories, Fat 12g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 1816mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 4g fiber), Protein 35g protein.

CAJUN SAUSAGE AND RICE FROM KNORR®



Cajun Sausage and Rice from Knorr® image

Give your family the Cajun flavors they are looking for with this easy weeknight dinner recipe.

Provided by Knorr

Categories     Knorr®

Time 30m

Yield 2

Number Of Ingredients 5

½ pound Italian sausage, removed from casings and crumbled
1 tablespoon I Can't Believe It's Not Butter!® Spread
1 green bell pepper, chopped
2 ¼ cups water
1 (5.6 ounce) package Knorr® Cajun Sides™ - Red Beans & Rice

Steps:

  • Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.
  • Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.
  • Stir in water and Knorr® Cajun Sides™ - Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through.

Nutrition Facts : Calories 602.7 calories, Carbohydrate 64.8 g, Cholesterol 44.5 mg, Fat 26.7 g, Fiber 4.8 g, Protein 22.9 g, SaturatedFat 8.5 g, Sodium 1708.7 mg, Sugar 2.1 g

CAJUN SAUSAGE AND RICE FROM KNORR®



Cajun Sausage and Rice from Knorr® image

Give your family the Cajun flavors they are looking for with this easy weeknight dinner recipe.

Provided by Knorr

Categories     Knorr®

Time 30m

Yield 2

Number Of Ingredients 5

½ pound Italian sausage, removed from casings and crumbled
1 tablespoon I Can't Believe It's Not Butter!® Spread
1 green bell pepper, chopped
2 ¼ cups water
1 (5.6 ounce) package Knorr® Cajun Sides™ - Red Beans & Rice

Steps:

  • Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.
  • Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.
  • Stir in water and Knorr® Cajun Sides™ - Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through.

Nutrition Facts : Calories 602.7 calories, Carbohydrate 64.8 g, Cholesterol 44.5 mg, Fat 26.7 g, Fiber 4.8 g, Protein 22.9 g, SaturatedFat 8.5 g, Sodium 1708.7 mg, Sugar 2.1 g

CAJUN SAUSAGE AND RICE



Cajun Sausage and Rice image

I got this recipe from my Mom's friend Pat du Plant, who lives in Beaumont, Texas. This dish can be really be spiced up by adding cajun seasoning.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 cans French onion soup
2 cans beef consomme
2 cups rice
1 lb smoked sausage, sliced into 1/2 inch rounds (spicy "or" regular)
1 large onion, chopped
1 green pepper, chopped

Steps:

  • Mix all the ingredients together and place in a 12"x9" pan.
  • Cover and bake at 350ºF for 30 minutes.
  • Uncover and bake 15 minutes more.

Nutrition Facts : Calories 459.8, Fat 19.4, SaturatedFat 6.7, Cholesterol 38.7, Sodium 1882.8, Carbohydrate 48.5, Fiber 1.7, Sugar 3.3, Protein 21.7

CAJUN SAUSAGE AND RICE



Cajun Sausage and Rice image

Make and share this Cajun Sausage and Rice recipe from Food.com.

Provided by Fluffy

Categories     Meat

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces kielbasa, cut in 1/4 inch slices
1 (14 ounce) can diced tomatoes, with liquid
1 medium onion, diced
1 medium green pepper, diced
2 stalks celery, thinly sliced
1 tablespoon chicken bouillon granule
1 tablespoon steak sauce
3 bay leaves or 1 teaspoon dried thyme
1 teaspoon sugar
1/4-1/2 teaspoon hot pepper sauce
1 cup uncooked instant rice

Steps:

  • Combine sausage tomatoes onion green pepper celery boullion steak sauce bay leaves sugar and hot pepper sauce in crockpot.
  • Cover and cook on low for 8 hours.
  • Remove bay leaves; stir in rice and 1/2 cup water.
  • Cook additional 25 mins.

Nutrition Facts : Calories 311.2, Fat 16.2, SaturatedFat 5.4, Cholesterol 37.5, Sodium 900.7, Carbohydrate 30.9, Fiber 3, Sugar 7.1, Protein 10.6

CAJUN SAUSAGE AND RICE



Cajun Sausage and Rice image

Pull off weeknight dinner in minutes with a few on-hand ingredients from the cupboard and fridge.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 6

3/4 cup uncooked regular long-grain white rice
2 cups water
1 cup Old El Paso™ Thick 'n Chunky salsa
8 oz smoked kielbasa or Polish sausage, thinly sliced
1 can (15 to 16 oz) black-eyed peas, drained, rinsed
1 cup frozen corn

Steps:

  • In 4-quart saucepan, mix rice and water. Heat to boiling. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally.
  • Stir in salsa, sausage, peas and corn. Cook uncovered 10 to 12 minutes, stirring frequently, until corn is tender and mixture is thoroughly heated.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g

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