Almond Anise Biscotti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOND-ANISE BISCOTTI



Almond-Anise Biscotti image

Make and share this Almond-Anise Biscotti recipe from Food.com.

Provided by ratherbebaking

Categories     Dessert

Time 1h

Yield 24 cookies

Number Of Ingredients 10

1/2 cup butter
1 1/4 cups sugar (divided)
3 eggs
1 teaspoon almond extract
1/8-1/4 teaspoon pure anise oil
2 cups flour
2 teaspoons baking powder
1 dash salt
1/2 cup chopped roasted almonds
milk chocolate, melted (optional)

Steps:

  • Cream butter and 1 cup sugar.
  • Add eggs one at a time, beating well after each.
  • Stir in flavorings.
  • Combine dry ingredients, add to creamed mixture.
  • Stir in almonds.
  • Lightly grease cookie sheet.
  • Spray hands with non-stick spray and shape dough into 2-12x3 logs on prepared cookie sheet.
  • Sprinkle with remaining sugar.
  • Bake at 375°F for 15-20 minutes or until firm.
  • Remove from oven and cool on wire rack for 15 minutes.
  • Reduce oven temp to 300°F.
  • Place log on cutting board and slice diagonally 1/2 inch thick.
  • Place on cookie sheet sliced side down.
  • Bake 10 minutes.
  • Turn, bake 10 more minutes.
  • If desired, dip into melted chocolate.
  • Store in airtight container.

ANISE BISCOTTI



Anise Biscotti image

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.

Provided by Laria Tabul

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Brandy

Time 1h40m

Yield 60

Number Of Ingredients 11

2 cups white sugar
1 cup butter, softened
4 eggs
4 ½ cups all-purpose flour
4 teaspoons baking powder
¾ teaspoon salt
⅓ cup brandy
1 ½ teaspoons anise extract
1 teaspoon vanilla extract
1 cup almonds
2 tablespoons anise seed

Steps:

  • Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper or foil.
  • In large mixing bowl, beat sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Combine brandy, anise extract and vanilla in a small bowl or measuring cup. In a medium bowl, combine flour, baking powder and salt. Alternately add dry ingredients and brandy mixture to the butter mixture, beginning and ending with the dry ingredients. Stir in the almonds and aniseed.
  • Drop dough by spoonfuls onto prepared sheet, forming two 2 x 13-inch long strips on each sheet. Smooth dough into logs with moistened fingertips.
  • Bake about30 to 35 minutes or until golden and firm to the touch. Place cookie sheets on racks and cool completely. Reduce the oven temperature to 300 degrees F.
  • Cut cooled logs on the diagonal into 3/4-inch thick slices using a serrated knife. Place slices on cookie sheets.
  • Bake for about 20 minutes, turning after 10 minutes, until dry and slightly brown. Remove to a rack and cool.

Nutrition Facts : Calories 110.7 calories, Carbohydrate 14.5 g, Cholesterol 20.5 mg, Fat 4.7 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 88.3 mg, Sugar 6.8 g

CHEF JOHN'S ALMOND BISCOTTI



Chef John's Almond Biscotti image

My version is pretty straightforward--a classic Italian dipping cookie. But you can add hazelnuts, pistachios, and any type of dried fruit. Or dip them in dark chocolate.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 2h

Yield 15

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon fine salt
3 tablespoons unsalted butter, room temperature
1 cup white sugar
1 tablespoon white sugar
1 tablespoon olive oil
2 large eggs
¼ teaspoon vanilla extract
¾ teaspoon almond extract
½ cup whole roasted almonds
½ cup chopped roasted almonds

Steps:

  • Whisk flour, baking powder, and salt together in a mixing bowl.
  • Place butter, 1 cup plus 1 tablespoon sugar, olive oil in a separate mixing bowl. Mix together thoroughly until mixture has a creamy texture. Add 1 egg; mix into butter/sugar mixture. Whisk in 2nd egg, vanilla extract, and almond extract; whisk until smooth. Add flour mixture. Mix until flour is incorporated. Add whole almonds and chopped almonds; mix in evenly. Cover bowl with plastic wrap; refrigerate 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone mat.
  • Divide dough in half. Place each half on a length of plastic wrap and shape into a log. Wrap with the plastic wrap and press into a shape about 3 or 4 inches wide and about 1/2 inch high. Transfer both pieces to prepared baking sheet leaving about 3 or 4 inches of space between them to allow for spreading.
  • Bake in center of preheated oven until turning golden and a toothpick inserted into the center comes out clean, about 30 minutes. Let cool 15 minutes before slicing.
  • Reduce oven temperature to 325 degrees F (165 degrees C).
  • Cut each piece at a slight angle into 1/2- to 1 -inch thick slices with a serrated knife. Transfer pieces back to baking sheet in a single layer. Bake 12 minutes; remove from oven and flip pieces over. Return pan to oven and bake until biscotti are golden brown and crunchy, about 20 minutes.
  • Transfer biscotti to a cooling rack; let cool to room temperature.

Nutrition Facts : Calories 200 calories, Carbohydrate 28.6 g, Cholesterol 30.9 mg, Fat 8 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 2.1 g, Sodium 81.4 mg, Sugar 14.6 g

ALMOND BISCOTTI



Almond Biscotti image

These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Try Rum-Soaked Raisin Biscotti, Cherry Espresso Biscotti, Mexican Chocolate Biscotti, and Brown Sugar and Date Biscotti.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes about 40

Number Of Ingredients 7

2 1/2 cups all-purpose flour (spooned and leveled)
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon fine salt
3 large eggs, lightly beaten
1 tablespoon pure vanilla extract
1 cup slivered almonds, toasted

Steps:

  • Preheat oven to 350 degrees. In a large bowl, whisk together flour, sugar, baking powder, and salt. Using an electric mixer, beat in eggs and vanilla until combined. Add almonds and beat until combined.
  • Divide dough in half and transfer to a parchment-lined rimmed baking sheet. Form each half into a 2 1/2-inch-wide, 3/4-inch-tall log. Bake until dough is firm but gives slightly when pressed, 20 to 25 minutes, rotating sheet halfway through. Let cool on sheet on a wire rack, 20 minutes.
  • With a serrated knife, cut logs into 1/4-inch slices on the diagonal and arrange, cut side down, on 2 parchment-lined rimmed baking sheets. Bake until biscotti are crisp and golden, about 15 minutes, rotating sheets and flipping biscotti halfway through. Let cool on sheets on wire racks.

Nutrition Facts : Calories 150 g, Fat 4 g, Fiber 1 g, Protein 4 g, SaturatedFat 1 g

HONEY, ANISE AND ALMOND BISCOTTI



Honey, Anise and Almond Biscotti image

Categories     Cookies     Egg     Nut     Dessert     Bake     Lemon     Almond     Spring     Honey     Anise     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher

Yield Makes about 48.Makes about 48

Number Of Ingredients 12

2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup honey
2 large eggs
2 teaspoons grated lemon peel
2 teaspoons aniseed, crushed
1 teaspoon vanilla extract
1 1/2 cups slivered almonds (about 6 ounces), lightly toasted

Steps:

  • Whisk first 4 ingredients in medium bowl to blend. Whisk oil, sugar, honey, eggs, lemon peel, aniseed and vanilla in large bowl until smooth. Stir in flour mixture, then nuts. Cover and refrigerate dough until well chilled, about 3 hours.
  • Preheat oven to 350°F. Butter and flour 2 large baking sheets. Spoon out dough in 3 equal strips (2 on one sheet, spaced well apart, and 1 on second sheet). Using well-floured hands, shape strips into 2-inch-wide by 1-inch-high logs.
  • Bake logs until just springy to touch, switching and turning pans after 10 minutes, about 20 minutes total (logs will spread). Cool 15 minutes on sheets. Maintain oven temperature.
  • Using large spatula, gently transfer logs to work surface. Using serrated knife, cut each log on diagonal into §-inch-thick slices. Arrange slices, cut side down, on baking sheets. Bake until bottom side browns, about 7 minutes. Turn cookies over. Bake until bottom side browns, about 7 minutes longer. Transfer to racks and cool (cookies will crisp as they cool). (Can be made 2 weeks ahead. Store airtight at room temperature.)

ANISE-ALMOND BISCOTTI



Anise-Almond Biscotti image

Provided by Janet Mercuri

Categories     Cookies     Egg     Nut     Dessert     Bake     Winter     Bon Appétit     Ohio

Yield Makes about 3 Dozen

Number Of Ingredients 10

3 1/4 cups all purpose flour
1 tablespoon baking powder
1/3 teaspoon salt
1 1/2 cups sugar
10 tablespoons (1 1/4 sticks) unsalted butter, melted
3 large eggs
1 tablespoon vanilla extract
2 teaspoons aniseed, ground
1 cup whole almonds, toasted, coarsely chopped
1 large egg white

Steps:

  • Position rack in center of oven and preheat to 350°F. Line baking sheet with parchment paper. Sift flour, baking powder and salt into medium bowl. Mix sugar, melted butter, 3 eggs, vanilla extract and ground aniseed in large bowl. Add flour mixture to egg mixture and stir with wooden spoon until well blended. Mix in almonds.
  • Divide dough in half. Using floured hands, shape each dough half into 13 1/2-inch-long, 2 1/2-inch-wide log. Transfer both logs to prepared baking sheet, spacing apart. Whisk egg white in small bowl until foamy; brush over top and sides of each dough log.
  • Bake logs until golden brown (logs will spread), about 30 minutes. Cool logs completely on sheet on rack, about 25 minutes. Maintain oven temperature.
  • Transfer logs to work surface; discard parchment paper. Using serrated knife, cut logs on diagonal into 1/2-inch-wide slices. Arrange slices, cut side down, on same baking sheet. Bake 12 minutes. Turn biscotti over; bake until just beginning to color, about 8 minutes. Transfer to rack and cool. (Can be prepared 1 week ahead. Store in airtight container at room temperature.)

ALMOND AND RAISIN BISCOTTI



Almond and Raisin Biscotti image

Anne Burrell's biscotti are nicely buttery and crisp-tender, not rock hard. And there's no better pairing than the anise and orange that she adds to the dough.

Provided by Anne Burrell

Categories     dessert

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 13

1 stick (4 ounces) unsalted butter, at room temperature
1 cup granulated sugar
1 orange, zested
2 large eggs plus 1 egg white
1 teaspoon pure vanilla extract
2 cups all-purpose flour, plus more for dusting
1 teaspoon baking powder
Pinch fine salt
1/2 cup whole blanched almonds, toasted
1/2 cup golden raisins
1 tablespoon anise seeds
2 tablespoons turbinado sugar
Coffee or Vin Santo, for dipping

Steps:

  • Preheat the oven to 300 degrees F.
  • In a mixing bowl, combine the butter and granulated sugar and beat, with a whisk or hand mixer, until light and fluffy, scraping down the sides periodically. Add the orange zest and beat in the
  • whole eggs one at a time. Stir in the vanilla.
  • Gently mix in the flour, baking powder and salt. Once the flour is incorporated, fold in the almonds, raisins and anise.
  • Divide the dough into two pieces. If the dough is sticky, dust your hands with a little flour. Roll the dough into two logs the length of a sheet tray and place on the tray. Beat the egg white with 1 tablespoon water in a small bowl. Brush the logs with the egg white and sprinkle with the turbinado sugar. Bake until dark golden brown, slightly crisp around the edges and still a bit soft in the middle, about 30 minutes.
  • Remove from the oven to a cutting board and slice on the bias with a serrated knife while they are still warm. Slicing while warm will prevent crumbling.
  • Lay the biscotti back on the sheet tray(s), cut-sides down, and return to the oven until a little more golden around the edges, another 10 minutes. This will harden the biscotti but not make them like rocks.
  • Remove from the oven to a serving platter and serve with coffee or Vin Santo for dipping.
  • Biscolicious!

LEMON ANISE BISCOTTI



Lemon Anise Biscotti image

"With the growing popularity of gourmet coffees, cappuccino and espresso," Carrie Sherrill notes in Forestville, Wisconsin, "I'm finding lots of people enjoy these classic Italian dipping cookies."

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 3 dozen.

Number Of Ingredients 10

2 large eggs, room temperature
1 cup sugar
1/4 cup canola oil
1/2 teaspoon lemon extract
1/4 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 teaspoons grated lemon zest
2 teaspoons aniseed, crushed

Steps:

  • In a small bowl, beat eggs and sugar for 2 minutes or until thickened. Add oil and extracts; mix well. Combine the flour, baking powder and salt; beat into egg mixture. Beat in lemon zest and aniseed. , Divide dough in half. On a lightly floured surface, shape each portion into a 12x2-in. rectangle. Transfer to a baking sheet lined with parchment. Flatten to 1/2-in. thickness. , Bake at 350° for 30-35 minutes or until golden and tops begin to crack. Carefully remove to wire racks; cool for 5 minutes. , Transfer to a cutting board; cut with a serrated knife into scant 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm and golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

ALMOND LEMON AND ANISE BISCOTTI



Almond Lemon and Anise Biscotti image

These biscotti are very easy to make, even for a novice. A couple of them broke while I was slicing them for the second baking and they tasted darn good only after first! From "Williams-Sonoma Italian Favorites."

Provided by Irmgard

Categories     Dessert

Time 1h15m

Yield 36 cookies

Number Of Ingredients 11

2 eggs
3/4 cup granulated sugar
1/2 cup vegetable oil
1 tablespoon lemon zest, grated
2 teaspoons anise seeds, crushed
1 1/4 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour
1 cup whole almond, coarsely chopped
coarse sugar, for sprinkling

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine the eggs, sugar, oil, lemon zest, aniseeds, baking powder, vanilla and salt.
  • Whisk to blend.
  • Add the flour and almonds and stir until a dough forms.
  • Turn out onto a lightly floured work surface and knead until smooth, about 10 turns.
  • Divide the dough in half.
  • Form each half into a log 2 inches in diameter.
  • Carefully transfer the logs to an ungreased baking sheet, spacing them well apart, and pat to even the shapes.
  • Sprinkle the tops with coarse sugar.
  • Bake until firm to the touch, about 30 minutes (the logs will spread during baking.).
  • Remove from the oven and let cool on the baking sheet for 10 minutes.
  • Leave the oven set at 350 degrees F.
  • Using a spatula, carefully transfer the logs to a work surface.
  • Using a serrated knife, cut crosswise into slices 1/2" thick.
  • Arrange the slices cut side down on the baking sheet.
  • Return to the oven and bake until brown, about 20 minutes.
  • Transfer the cookies to a wire rack to cool.
  • Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts : Calories 96.1, Fat 5.4, SaturatedFat 0.6, Cholesterol 11.8, Sodium 32.9, Carbohydrate 10.4, Fiber 0.7, Sugar 4.4, Protein 1.9

More about "almond anise biscotti recipes"

TOASTED ALMOND ANISE BISCOTTI RECIPE - GROW A GOOD LIFE
toasted-almond-anise-biscotti-recipe-grow-a-good-life image
2016-12-10 Remove the biscotti from the oven and let it cool. Reduce your oven heat to 300˚F. Once the biscotti slab is cool enough to handle, transfer …
From growagoodlife.com
5/5 (4)
Total Time 1 hr 30 mins
Category Dessert
Calories 180 per serving
  • Toast your almonds by placing them in a skillet over medium heat until the almonds are fragrant and golden brown. Stir them frequently so they brown on all sides and remove any that brown quicker than others. It should take about 3-5 minutes. Remove the toasted almonds from the heat, wrap them in a kitchen towel, and crush them with a meat mallet.
  • Add the crushed almonds, flour, baking powder, and salt to a large bowl and stir to combine. Set aside.
  • Using a stand mixer, beat the eggs, sugar, almond extract, anise extract, and optional anise seeds on medium speed until light and fluffy, about 5 minutes. Add the flour mixture a little at a time. If the mixer begins to strain, work the rest of the flour in with a wooden spoon or your hands. The dough will be firm and sticky.


ALMOND ANISE BISCOTTI RECIPE | LAND O’LAKES
almond-anise-biscotti-recipe-land-olakes image
2017-07-28 Ingredients. 1 cup sugar . 1 / 2 cup Land O Lakes® Butter, softened . 3 large Land O Lakes® Eggs. 1 tablespoon anise seed, crushed . 1 …
From landolakes.com
4.5/5 (6)
Servings 42
Cuisine Italian
Calories 100 per serving
  • Combine 1 cup sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, anise seed, vanilla and anise flavoring; continue beating until well mixed. Add flour and baking powder. Beat at low speed, scraping bowl often, until well mixed. Stir in almonds.
  • Divide dough in half; shape each half into 11-inch log. Place 4 inches apart onto greased cookie sheet. Flatten each log to 2-inch width. Brush tops with egg white. Sprinkle with coarse grain sugar. Bake 25 minutes or until lightly browned and set. Cool 15 minutes on cookie sheet.


ALMOND BISCOTTI WITH ANISE RECIPE - SERIOUS EATS
almond-biscotti-with-anise-recipe-serious-eats image
2018-12-06 Directions. Adjust oven rack to lower-middle position and preheat oven to 350°F (180°C). In the bowl of a stand mixer fitted with a paddle …
From seriouseats.com
5/5 (1)
Total Time 2 hrs 30 mins
Category Snack, Dessert, Cookies
Calories 126 per serving


CHOCOLATE-DIPPED ALMOND BISCOTTI - SALLY'S BAKING …
chocolate-dipped-almond-biscotti-sallys-baking image
2014-12-12 Remove from the oven and allow to cool for 5 minutes on the baking sheet. Then transfer to a wire rack to cool completely before dipping in chocolate. As the biscotti cools, it becomes crunchy. Save the baking sheets for the next …
From sallysbakingaddiction.com


ALMOND BISCOTTI WITH ANISE & ORANGE - BAKING SENSE®
almond-biscotti-with-anise-orange-baking-sense image
2021-03-04 In a small bowl combine the 4 eggs, olive oil, vanilla, orange zest and rum, set aside. In a mixing bowl combine flour, corn meal, sugar, baking powder, salt and anise seeds. Mix the dry ingredients for 30 seconds to …
From baking-sense.com


10 BEST ALMOND FLOUR BISCOTTI RECIPES | YUMMLY
10-best-almond-flour-biscotti-recipes-yummly image
2022-05-25 Almond Flour Biscotti {4 ingredients, Vegan, Grainfree, Paleo} Power Hungry. baking powder, arrowroot starch, fine sea salt, coconut sugar and 2 more.
From yummly.com


RECIPE: VEGAN LEMON-ANISE-ALMOND CORNMEAL BISCOTTI …
recipe-vegan-lemon-anise-almond-cornmeal-biscotti image
2014-12-19 Preheat oven to 350˚F. Fit a silicone mat or parchment paper into sheet pan. In a large bowl combine flour, cornmeal, baking powder, anise seeds and salt. Whisk together until incorporated. In a small bowl whisk together flax …
From fareisle.com


AUTHENTIC ITALIAN ANISE BISCOTTI - SHE LOVES BISCOTTI
authentic-italian-anise-biscotti-she-loves-biscotti image
2018-02-17 Grease and flour (or use non-stick spray) three 8.5 x 4.5 inch loaf pans. In a medium bowl, sift together flour, baking powder and salt. Set aside. In a large mixing bowl, or bowl of electric mixer fitted with whisk attachment beat …
From shelovesbiscotti.com


CHERRY ALMOND BISCOTTI | LINDA'S ITALIAN TABLE
cherry-almond-biscotti-lindas-italian-table image
Besides being great little “dunkers”, the Cherry Almond Biscotti offer some flavors, that when used together, really combine for interesting impact. The almonds provide crunch and are toasted to bring out their best flavor. …
From lindasitaliantable.com


ALMOND ANISE (PAXIMADAKIA) BISCOTTI - DIMITRAS DISHES
almond-anise-paximadakia-biscotti-dimitras-dishes image
2021-05-17 Preheat the oven to 350 °F, 180 °C. Beat the butter with sugar, salt, almond, and vanilla extracts. Beat over medium-high speed until fluffy. Combine the flour, baking powder, nuts, and anise seeds in a large bowl and mix. Add …
From dimitrasdishes.com


ALMOND BISCOTTI - ONCE UPON A CHEF
almond-biscotti-once-upon-a-chef image
Preheat the oven to 350°F and set the oven racks in the upper and middle thirds of the oven. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and crushed anise …
From onceuponachef.com


SHARON'S ALMOND BISCOTTI — THREE MANY COOKS
sharons-almond-biscotti-three-many-cooks image
2011-10-31 Instructions. Adjust oven rack to lower-middle and upper positions and heat oven to 325 degrees. Line 2 rimmed baking sheets with parchment paper. Whisk flour, baking powder, and salt in a medium bowl. Beat eggs, egg …
From threemanycooks.com


NONNA’S COOKBOOK : ENTRY #2 – ANISE AND ALMOND …
nonnas-cookbook-entry-2-anise-and-almond image
2017-01-14 Add the eggs and beat until light and fluffy. Add the flavorings and the anise seeds and mix until well combined. Add the almonds and mix until combined. This is easier than adding the almonds after the flour. Whisk flour …
From mamadskitchen.net


DOUBLE ANISE BISCOTTI RECIPE - THE SPRUCE EATS
double-anise-biscotti-recipe-the-spruce-eats image
2022-01-10 Preheat to 350 F. Line a baking sheet with parchment paper. Mix together the flour, baking powder, and salt with a wire whisk . Using an electric mixer or stand mixer with a paddle attachment, cream the sugar and butter …
From thespruceeats.com


ALMOND-AND-ANISE BISCOTTI - PREVENTION.COM
2016-03-11 Add the flour, anise seeds, almonds, salt and baking powder. Mix until the dough is smooth and thick. Divide the dough into two equal-size pieces. Refrigerate for …
From prevention.com


ALMOND BISCOTTI: THE PERFECT CARE-PACKAGE COOKIE
2018-12-06 Almond Biscotti With Anise Recipe. Featured Video. More Serious Eats Recipes. Almond Biscotti With Anise Recipe The Serious Eats Guide to Cookie Styles A Closer Look at Your Italian Bakery's Cookie Case 25 Low-Sugar Baking Projects for Not-Too-Sweet Treats 30 Christmas Cookies to Spread the Holiday Cheer The Best Apple Cider Doughnuts Recipe …
From seriouseats.com


ALMOND BISCOTTI
2010-07-08 Biscotti are crisp and crunchy cookies with a long curved shape making them instantly recognizable. Most traditional almond biscotti recipes do not contain butter or oil, instead eggs are used to bind all the ingredients together. Other common flavors include, cranberry almond biscotti, chocolate almond biscotti, and anise almond biscotti. My ...
From almondbiscotti.org


DOUBLE CHOCOLATE ALMOND BISCOTTI - THERESCIPES.INFO
Double Chocolate Almond Biscotti best www.mysanfranciscokitchen.com. Instructions In a large mixing bowl, cream butter, salt and sugar with an electric mixer or standalone mixer until light and fluffy. Gradually beat in cocoa and baking powder for 2 minutes on low. Beat in the egg and vanilla. Add the flour a little at a time on low until well blended. Mix in chocolate chips and …
From therecipes.info


BISCOTTI RECIPES ANISE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BEST ALMOND BISCOTTI RECIPE - HOW TO MAKE ALMOND BISCOTTI
2021-11-04 Whisk together flour, baking powder, salt, and anise seed in a bowl. Beat eggs and sugar with an electric mixer on medium speed until pale yellow, 2 to 4 minutes. Beat in oil and almond extract. Beat in flour mixture just until combined. Stir in almonds. Cover and chill until firm, at least 2 hours or up to 1 day. Preheat oven to 325°F. Line a ...
From countryliving.com


ALMOND BISCOTTI (ITALIAN CANTUCCI) - THE CLEVER MEAL
2019-12-05 Add toasted almonds. Then bring it together gently by hands, inside the bowl. No worries, the dough is very easy to work it…. Preheat the oven to 350 F. Make 2 logs (2 inches wide) Then brush the logs with egg wash, a silicone pastry brush is …
From theclevermeal.com


ALMOND ANISE BISCOTTI RECIPE ITALIAN - THERESCIPES.INFO
In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and crushed anise seeds. In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating well after each addition and scraping down the bowl as necessary. Mix in the vanilla and almond extracts.
From therecipes.info


ALMOND BISCOTTI RECIPE
2022-02-28 In a medium mixing bowl, whisk 1 egg and 1 cup of sugar until the color of the dough batter is lightened and the sugar is completely dissolved. Then mix it with the oil, honey, vanilla extract, orange zest and oil. Combine the flour, baking powder, and anise seeds in a mixing bowl. Mix until the ingredients are combined.
From petitegourmets.com


ANISE AND ALMOND BISCOTTI - THE CONSCIOUS KITCHEN
2013-11-17 2 1/2 teaspoons. anise seeds. Preheat the oven to 325 F. Line a baking sheet with parchment paper or a silicone baking mat. The vanilla bean should be fresh and supple. Use a small knife to cut along the length of the beans. Use the back of …
From theconsciouskitchen.com


ALMOND BISCOTTI - JAMIE GELLER
2013-02-18 Preheat oven to 350°F. Grease a sheet pan. 2. In a large bowl, beat egg, egg yolk, and sugar until pale. Add olive oil, vanilla, and anise and whisk until combined. 3. In a medium bowl, stir together flour and baking soda. 4. Add dry ingredients to …
From jamiegeller.com


ALMOND BISCOTTI RECIPE - BAKING A MOMENT
2020-12-11 Place the sugar, eggs, egg yolks, vanilla, and almond extract in a large bowl and whisk until very pale and airy (about 5 minutes on high speed). Add the flour, baking powder, baking soda, and salt, and mix together until just barely combined. Stir in the almonds and divide the dough in half.
From bakingamoment.com


ALMOND BISCOTTI - RECIPE GIRL
2022-02-01 Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, combine the flour, baking powder and almonds. In a separate bowl, whisk together the eggs, sugar, butter, vanilla, almond extract and orange zest. Stir the wet ingredients into the flour mixture until a soft, sticky dough forms.
From recipegirl.com


CANTUCCI {ALMOND BISCOTTI FROM TUSCANY} - ITALIAN RECIPE BOOK
2021-12-21 Cut with a sharp knife slightly on the diafgonal into about ½ inch (1.5 cm) thick slices. Place cantucci cut side up back on the baking sheet. Bake for the second time at 350 F (180C) for another 10-15 minutes. Biscotti should not brown but dry a little bit.
From italianrecipebook.com


ALMOND BISCOTTI RECIPE | REAL SIMPLE
Step 1. In a medium bowl, whisk together the flour, baking powder, and salt. Advertisement. Step 2. In a large bowl, mix together the sugar, butter, and almond extract until just smooth. One at a time, beat in the eggs. Add the flour mixture and almonds and mix until just incorporated (do not overmix). Refrigerate the dough, covered, until firm ...
From realsimple.com


ALMOND AND ANISE BISCOTTI | CALIFORNIA OLIVE RANCH
3 Tbsp. anise seeds; 1 cup whole almonds, toasted and cooled; 1 ¼ cup whole-wheat pastry flour; ¼ tsp. fine sea salt; 1/3 cup California Olive Ranch extra virgin olive oil, preferably Arbequina; ½ cup pure maple syrup; 1 Tbsp. pure vanilla extract; 1 tsp. almond extract; 1/3 - ½ cup organic sugar for shaping
From californiaoliveranch.com


ALMOND ANISE BISCOTTI RECIPE - PILLSBURY.COM
1. Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, beat sugar, brown sugar and margarine until well blended. Add anise seed and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour and baking powder; mix well. Stir in almonds. Shape dough into two 10x1-inchrolls.
From pillsbury.com


ITALIAN ALMOND BISCOTTI RECIPE– CARVED CULTURE
2021-08-01 This Italian almond biscotti recipe is similar to amaretti biscuits but instead, it is made with wheat flour instead of ground almond. Biscotti originated in the Tuscan city of Prato in Italy during the 18th century. There are so many variations of biscotti such as hazelnut biscotti, double chocolate biscotti, lemon biscotti, gingerbread biscotti, Anise biscotti, chocolate …
From carvedculture.com


ALMOND BISCOTTINI - LIDIA
Stop the machine, spill in the sliced almonds, and mix on low for just a few seconds, to incorporate the nuts. On a lightly floured work surface, divide the dough into two pieces. Roll each piece into a log about 2 inches thick and 12 inches long. Arrange the logs on the parchment-lined baking sheet, and refrigerate until firm, about 1 hour.
From lidiasitaly.com


BEST ALMOND AND CHERRY BISCOTTI RECIPES | FOOD NETWORK CANADA
2003-12-08 Brush the parchment with butter. Step 3. Sift flour, baking powder, ground anise and salt into a medium bowl. Add almonds and cherries. Step 4. In another bowl, add lemon zest, sugar, oil and eggs. Whisk until smooth. Add the egg mixture to the flour mixture. Stir with wooden spoon and blend well.
From foodnetwork.ca


ALMOND BISCOTTI - RECIPES
Pre-heat oven to 375 degrees F – grease cookie sheets. Cream sugar, butter, vanilla (anise or almond extracts) and eggs and beat well. Then add in the flour, baking powder & salt. Form into 8 small loafs or 6 larger loaves and bake for 20 minutes or until golden brown. Cut diagonal into ½ inch slices and return to oven for 10 minutes or ...
From moochamealwithtracy.com


YOUR GO-TO ALMOND BISCOTTI RECIPE - BIGGER BOLDER BAKING
2020-12-21 Instructions. Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper. Beat butter and sugar together with a stand or handheld mixer for a few minutes, until light and fluffy. Beat in the eggs, one at a time, and then add the almond extract.
From biggerbolderbaking.com


ALMOND AND ANISE BISCOTTI PREPARED WITH OLIVE OIL
Place the biscotti cut-side down on the parchment-lined baking sheet, and bake for 6 minutes. Remove the sheet from the oven and use turn each piece over using a tongs or spatula. Bake 6 to 7 minutes longer, or until dry. Cool the biscotti.
From californiaoliveranch.com


RECIPE: ALMOND & ANISE BISCOTTI - HOUSTON CHRONICLE
2018-12-10 Instructions: In a large bowl, combine eggs, sugar, oil, lemon zest, anise seeds, baking powder, vanilla and salt. Whisk to blend. Add …
From houstonchronicle.com


ALMOND AND ANISE BISCOTTI - A PRETTY HAPPY HOME
2019-01-04 A couple of picture notes about this biscotti recipe…. Here’s an example of how the dough looks dropped onto the cookie sheet. Here’s an example of how the dough looks after the first period of baking and after you’ve sliced it into strips. It will go back into the oven after this to finish baking. Share this:
From aprettyhappyhome.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #desserts     #european     #cookies-and-brownies     #italian     #biscotti     #number-of-servings

Related Search