Tender Taters Recipes

TEMPTING TATERS

Tempting Taters image

This is a simple twist on the age old, yet plain old, mashed potatoes.

Provided by Judi Duggan

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Yield 10

Number Of Ingredients 3

Ingredients

10 pounds potatoes, peeled
2 (8 ounce) packages cream cheese
2 cups butter

Steps:

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
Add the butter and cover with potatoes; once softened, stir to mix.

Nutrition Facts : Calories 831.5 calories, Carbohydrate 80.5 g, Cholesterol 146.9 mg, Fat 52.9 g, Fiber 10 g, Protein 12.9 g, SaturatedFat 33.3 g, Sodium 421.4 mg, Sugar 3.7 g

TATER TARTS

Tater Tarts image

These bite-size potato appetizers combine the tang of sour cream, the sharpness of pepper jack and the distinct flavor of cilantro to make a delectable snack that's easy to prepare. -Sona Massey, Stephens, Arkansas

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

Pastry for double-crust pie (9 inches)
1-1/2 pounds medium potatoes, peeled and cubed (about 4 cups)
1/2 cup sour cream
3 ounces cream cheese, softened
1 cup shredded pepper jack cheese
2 green onions, finely chopped
1 garlic clove, minced
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup sliced ripe olives, drained

Steps:

Preheat oven to 400°. Divide dough in half. On a lightly floured surface, roll out each pastry to a 12-in. circle. Using a 2-1/2-in. round cookie cutter, cut out 12 circles from each pastry. Press circles onto the bottoms and up the sides of ungreased mini-muffin cups. Prick bottoms with a fork. Bake 8-10 minutes or until lightly browned. Cool 5 minutes before removing from pans to wire racks., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 12-15 minutes or until tender. Drain., In a large bowl, beat sour cream and cream cheese until smooth. Add potatoes; beat until light and fluffy. Beat in pepper jack cheese, onions, garlic, cilantro, salt and pepper. Spoon or pipe into tart shells; place on ungreased baking sheets. Broil 4-6 in. from heat 3-5 minutes or until potato is lightly browned. Top each with an olive slice.

Nutrition Facts :

CHICKEN TATER BAKE

Chicken Tater Bake image

You'll please everyone in the family with this inviting and filling dish. It tastes like a chicken potpie topped with Tater Tots. -Fran Allen, St Louis, Missouri

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 7

Ingredients

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/2 cup 2% milk
1/4 cup butter, cubed
3 cups cubed cooked chicken
1 package (16 ounces) frozen peas and carrots, thawed
1-1/2 cups shredded cheddar cheese, divided
1 package (32 ounces) frozen Tater Tots

Steps:

In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese., Transfer to 2 greased 8-in. square baking dishes. Top with Tater Tots. , Cover and freeze 1 casserole for up to 3 months. Bake the remaining casserole at 400° until bubbling, 25-30 minutes. Sprinkle with 1/4 cup cheese; bake until cheese is melted, about 5 minutes longer. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Sprinkle with 1/4 cup cheese. Cover and bake at 350° until heated through, 1-1/2 to 1-3/4 hours.

Nutrition Facts : Calories 356 calories, Fat 21g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 844mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 18g protein.

TENDER TATERS

Tender Taters image

Mashed potatoes made in a slow cooker. This was my first attempt at cooking without a recipe - the potatoes turned out very moist and very flavorful. Be careful to not overcook.

Provided by TXCUTIE920

Categories Mashed Potatoes

Time 4h20m

Yield 6

Number Of Ingredients 6

Ingredients

3 pounds Yukon Gold potatoes, peeled and diced
1 pinch ground black pepper
1 (2.64 ounce) package country gravy mix
⅓ cup water
1 (12 fluid ounce) can evaporated skim milk
½ cup butter

Steps:

Place potatoes into a slow cooker, and sprinkle with black pepper. Stir together the gravy mix and water in a measuring cup until well blended. Pour this over the potatoes, then pour in the evaporated mink. Stir to blend. Cover, and cook for 4 hours on Low. When finished, drain any excess liquid. Mash potatoes with a potato masher, and stir in the butter.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 48.4 g, Cholesterol 43.1 mg, Fat 15.9 g, Fiber 3.8 g, Protein 9.4 g, SaturatedFat 9.9 g, Sodium 223.8 mg, Sugar 7 g

TENDER TATERS

Tender Taters image

Mashed potatoes made in a slow cooker. This was my first attempt at cooking without a recipe - the potatoes turned out very moist and very flavorful. Be careful to not overcook.

Provided by TXCUTIE920

Categories Mashed Potatoes

Time 4h20m

Yield 6

Number Of Ingredients 6

Ingredients

3 pounds Yukon Gold potatoes, peeled and diced
1 pinch ground black pepper
1 (2.64 ounce) package country gravy mix
⅓ cup water
1 (12 fluid ounce) can evaporated skim milk
½ cup butter

Steps:

Place potatoes into a slow cooker, and sprinkle with black pepper. Stir together the gravy mix and water in a measuring cup until well blended. Pour this over the potatoes, then pour in the evaporated mink. Stir to blend. Cover, and cook for 4 hours on Low. When finished, drain any excess liquid. Mash potatoes with a potato masher, and stir in the butter.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 48.4 g, Cholesterol 43.1 mg, Fat 15.9 g, Fiber 3.8 g, Protein 9.4 g, SaturatedFat 9.9 g, Sodium 223.8 mg, Sugar 7 g

TENDER TATERS

Tender Taters image

Mashed potatoes made in a slow cooker. This was my first attempt at cooking without a recipe - the potatoes turned out very moist and very flavorful. Be careful to not overcook.

Provided by TXCUTIE920

Categories Mashed Potatoes

Time 4h20m

Yield 6

Number Of Ingredients 6

Ingredients

3 pounds Yukon Gold potatoes, peeled and diced
1 pinch ground black pepper
1 (2.64 ounce) package country gravy mix
⅓ cup water
1 (12 fluid ounce) can evaporated skim milk
½ cup butter

Steps:

Place potatoes into a slow cooker, and sprinkle with black pepper. Stir together the gravy mix and water in a measuring cup until well blended. Pour this over the potatoes, then pour in the evaporated mink. Stir to blend. Cover, and cook for 4 hours on Low. When finished, drain any excess liquid. Mash potatoes with a potato masher, and stir in the butter.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 48.4 g, Cholesterol 43.1 mg, Fat 15.9 g, Fiber 3.8 g, Protein 9.4 g, SaturatedFat 9.9 g, Sodium 223.8 mg, Sugar 7 g

SCALLOPED TATERS

Scalloped Taters image

This creamy and comforting slow-cooked side tastes great with almost any main dish and is a snap to assemble with convenient frozen hash browns. It's a good way to make potatoes when your oven is busy with other dishes. -Lucinda Wolker, Somerset, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 3h10m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package (2 pounds) frozen cubed hash brown potatoes
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/2 cups whole milk
1 cup shredded cheddar cheese
1/2 cup plus 1 tablespoon butter, melted, divided
1/4 cup dried minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup crushed cornflakes

Steps:

In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper. Pour into a greased 5-qt. slow cooker. Cover and cook on low until potatoes are tender, 3-4 hours. , Just before serving, combine the cornflake crumbs and remaining butter in a pie plate. Bake at 350° until golden brown, 4-6 minutes. Stir the potatoes; sprinkle with crumb topping.

Nutrition Facts : Calories 234 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 500mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

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