Phla Pla Meuk Recipes
PHLA PLA MEUK
Make and share this Phla Pla Meuk recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Squid
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Remove the inedible portions of the squid.
- Wash well.
- Score the flesh in a fish-scale pattern.
- Cut into pieces one inch wide and 2 inches long.
- Immerse the squid in boiling water until done.
- Drain.
- Mix the fish sauce and lime juice together.
- Add the lemon grass shallot, kaffir lime leaf and chillies.
- Stir very gently to avoid bruising.
- Add the squid gently in the sauce and then put the squid and sauce up on to a plate.
Nutrition Facts : Calories 391.3, Fat 6.8, SaturatedFat 1.6, Cholesterol 699, Sodium 4457.8, Carbohydrate 32.6, Fiber 5.3, Sugar 4, Protein 52.5
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