Phla Pla Meuk Recipes

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PHLA PLA MEUK



Phla Pla Meuk image

Make and share this Phla Pla Meuk recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Squid

Yield 1 serving(s)

Number Of Ingredients 7

300 g fresh squid
2 tablespoons finely sliced hot chili powder
3 tablespoons finely sliced shallots
3 tablespoons finely sliced lemongrass
1 teaspoon finely sliced kaffir lime leaf
3 tablespoons fish sauce
3 1/2 tablespoons lime juice

Steps:

  • Remove the inedible portions of the squid.
  • Wash well.
  • Score the flesh in a fish-scale pattern.
  • Cut into pieces one inch wide and 2 inches long.
  • Immerse the squid in boiling water until done.
  • Drain.
  • Mix the fish sauce and lime juice together.
  • Add the lemon grass shallot, kaffir lime leaf and chillies.
  • Stir very gently to avoid bruising.
  • Add the squid gently in the sauce and then put the squid and sauce up on to a plate.

Nutrition Facts : Calories 391.3, Fat 6.8, SaturatedFat 1.6, Cholesterol 699, Sodium 4457.8, Carbohydrate 32.6, Fiber 5.3, Sugar 4, Protein 52.5

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