DRIED FRUIT WITH CHOCOLATE DIPPING SAUCE
Try to find a variety of dried fruits for this dessert. Dried plums work especially well.
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- In a small bowl, combine the cocoa, sugar, and 2 tablespoons of water, and stir until smooth.
- In a small saucepan over medium-high heat, combine the milk and cocoa mixture and bring to a boil, stirring constantly, about 1 to 2 minutes. Pour into a serving bowl and pass with the dried fruit.
CHOCOLATE-DIPPED FRUIT
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place on a parchment-lined baking sheet and chill until set, about 10 minutes.
Nutrition Facts : Calories 222 calorie, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 2 milligrams, Sodium 30 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 2 grams, Sugar 22 grams
FRUIT SKEWERS WITH CHOCOLATE DIPPING SAUCE
Steps:
- Cut the fruit into bite sized chunks. Thread a piece of each fruit onto a skewer along with a mint leaf. Set aside.
- In a small saucepan over medium heat, add the maple syrup. Whisk in the cocoa powder until the mixture is smooth. Stir in the orange extract and cook until hot. Don't let it come to a boil. Spoon into a serving dish and serve immediately as a dipping sauce with the fruit skewers.
Nutrition Facts : Calories 335, Fat 3.5 grams, SaturatedFat 2 grams, Sodium 12 milligrams, Carbohydrate 84 grams, Fiber 10 grams, Protein 6 grams
CHOCOLATE FRUIT DIP
I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big hit. I usually serve it with strawberries and pineapple, but it's good with other fruit, such as apples and melon. -Sarah Maury Swan, Granite, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit.
Nutrition Facts : Calories 96 calories, Fat 7g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-DIPPED FRUIT
So easy and so beautiful! Another recipe from my "I love Chocolate" cookbook. Great for any special occasion.
Provided by DailyInspiration
Categories Dessert
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Line a baking sheet with foil. For the chocolate coating: In a small heatproof bowl set over hot (not simmering) water, melt the semisweet chocolate with 1 teaspoons of oil. In another small heatproof bowl set over hot (not simmering) water, melt the white chocolate with the remaining 1 teaspoons oil. Leave both bowls over the hot water.
- Pick up one piece of fruit at a time and dip it into the melted dark or white chocolate, coating about half of each piece of fruit. If desired, drizzle the dipped portion with a contrasting color of chocolate and sprinkle with some chopped nuts. Place the fruit on the foil-lined baking sheet. Work quickly to coat the remaining fruit.
- Refrigerate for 5 minutes or until the chocolate is set. Keep in a cool place until ready to serve. (Fresh fruit should not be held for more than 4 hours before serving).
Nutrition Facts : Calories 639.3, Fat 31.9, SaturatedFat 18, Cholesterol 8.9, Sodium 52, Carbohydrate 96.6, Fiber 12.3, Sugar 77.9, Protein 9.3
EASY CHOCOLATE DIPPING SAUCE
Make and share this Easy Chocolate Dipping Sauce recipe from Food.com.
Provided by Jellyqueen
Categories Sauces
Yield 1 cups of dipping sauce, 4 serving(s)
Number Of Ingredients 3
Steps:
- Melt the chocolate in a double boiler and allow to cool until tepid.
- Blend in the whipping cream and liqueur, mixing well and serve immediately.
- SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels
Nutrition Facts : Calories 406, Fat 27.8, SaturatedFat 14.9, Cholesterol 53.8, Sodium 56.1, Carbohydrate 34.5, Fiber 1.9, Sugar 29.2, Protein 5
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