Boulevardier Cocktail Recipes

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BOULEVARDIER



Boulevardier image

This simple cocktail, basically a Negroni made with whiskey instead of gin, dates back to the late 1920s, but has recently enjoyed a comeback in bars across the country. It even inspired the name of the Dallas restaurant that supplied this recipe.

Provided by Robert Simonson

Categories     quick, cocktails

Yield 1 drink

Number Of Ingredients 4

1 1/2 ounces bourbon, preferably Maker's Mark
3/4 ounce sweet vermouth, preferably Dolin Rouge
3/4 ounce Campari
Twist of orange peel, for garnish

Steps:

  • Chill a cocktail glass by filling with ice or putting in freezer for about 5 minutes.
  • Pour the liquid ingredients into a mixing glass. Fill mixing glass 2/3 full of ice and stir until chilled, about 30 seconds. Strain into cocktail glass. Garnish with orange twist.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams

BATCHED BOULEVARDIER



Batched Boulevardier image

Some drinks are meant to be made and consumed immediately, others benefit from aging. The Boulevardier - a wintertime Negroni that substitutes bourbon for gin - swings both ways. Give this blend of bourbon, Campari and sweet vermouth time to mesh in a tightly sealed bottle in the fridge and the drink's texture skews softer and more velvety. This batch recipe is lightly diluted, enough to enjoy the drink up, without ice, but not so much that it can't be enjoyed over ice. One rule to follow: If you're letting the batch sit for more than two weeks, leave the water out and add it the day you're serving. Otherwise, marry it all, let it sit and drink as desired - or needed.

Provided by Rebekah Peppler

Categories     cocktails

Yield 6 (4-ounce) drinks

Number Of Ingredients 5

9 ounces bourbon or rye whiskey
6 ounces Campari
6 ounces sweet vermouth
3 ounces filtered water (or up to to 4 1/2 ounces water, if you prefer a more diluted drink)
Orange peels, for serving

Steps:

  • Combine the bourbon, Campari, sweet vermouth and water in a spouted measuring cup or pitcher, or a medium bowl. Pour the cocktail blend, using a funnel if needed, into a 750-milliliter bottle; seal and chill in the refrigerator for at least 2 hours or up to 2 weeks.
  • To serve, pour 4 ounces Boulevardier into a lowball or coupe glass. Holding an orange peel by its long edges, skin facing down into the glass, pinch the peel to release the citrus oils, then add it to the glass and serve.

BOULEVARDIER



Boulevardier image

Make a classic boulevardier cocktail if you're a fan of negronis. It's similar, but made with bourbon instead of gin for a more harmonious blend

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 5

25ml bourbon
25ml sweet vermouth
25ml Campari
ice
orange peel twist, to garnish

Steps:

  • Pour the bourbon, vermouth and Campari into a mixing glass, jug or cocktail shaker. Add a large handful of ice, and stir until the outside of the glass feels very cold.
  • Strain the cocktail into an ice-filled tumbler, and garnish with a twist of orange peel.

Nutrition Facts : Calories 180 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Sodium 0.02 milligram of sodium

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