Oaxaca Fudge Bars With Cashew Crumb Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FUDGE-FILLED BARS



Fudge-Filled Bars image

"I appreciate the ease of baking these oat bars on a busy day, and our children love their fudgy filling," reports Renee Zimmer of Gig Harbor, Washington. "With colorful candies on top, the sweet squares are sure to sell at bake sales."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 10

2 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 cup packed brown sugar
3/4 teaspoon salt
1 cup butter, melted
1 cup chopped pecans
1 can (14 ounces) sweetened condensed milk
1 cup semisweet chocolate chips
2 tablespoons shortening
1 cup milk chocolate M&M's

Steps:

  • In a large bowl, combine the oats, flour, brown sugar and salt. Add butter and mix until crumbly. Stir in pecans. Set aside 1-1/2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan., In a large saucepan, combine the milk, chocolate chips and shortening. Cook and stir over low heat until chips are melted; stir until smooth. , Spread over crust; sprinkle with the reserved crumb mixture. Top with M&M's. Bake at 350° for 20-25 minutes or until edges are golden brown.

Nutrition Facts : Calories 258 calories, Fat 14g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 145mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

THELMA LOU'S CASHEW FUDGE



Thelma Lou's Cashew Fudge image

Make and share this Thelma Lou's Cashew Fudge recipe from Food.com.

Provided by Connie K

Categories     Candy

Time 25m

Yield 36 serving(s)

Number Of Ingredients 5

1/2 cup butter or 1/2 cup margarine
1 cup brown sugar
1/4 cup milk
1 3/4-2 cups confectioners' sugar, sifted
1 cup cashews

Steps:

  • Grease a 9-inch square pan. In a saucepan, melt the butter and add the brown sugar. Cook over low heat for 2 minutes, stirring constantly. Add the milk and continue cooking, stirring until the mixture boils. Remove from the heat and allow to cool.
  • Gradually add the confectioners' sugar until the mixture is of fudge consistency. Add the nuts. Spread in the prepared pan and cool.

NO BAKE TOFFEE FUDGE BARS



No Bake Toffee Fudge Bars image

Take to the stovetop with these fun-to-share bars. Submitted by 'A Turtle's Life for Me' for Hershey's Kitchens, toffee bits swirl with chocolate chips and yield a delicious no-bake dessert.

Provided by HERSHEY'S Kitchens

Categories     Trusted Brands: Recipes and Tips

Time 2h20m

Yield 24

Number Of Ingredients 8

1 cup butter, divided
2 ¼ cups graham cracker crumbs
1 cup sugar
1 (5 ounce) can evaporated milk
1 (10 ounce) package miniature marshmallows
2 cups HERSHEY'S® Semi-Sweet Chocolate Chips
1 cup HEATH® Milk Chocolate Toffee Bits
1 cup HERSHEY'S® Milk Chocolate Chips or HERSHEY'S® Semi-Sweet Chocolate Chips

Steps:

  • Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.
  • Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.
  • Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 49.2 g, Cholesterol 27.6 mg, Fat 20.8 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 12.2 g, Sodium 167.1 mg, Sugar 34.6 g

FUDGE JUMBLES (CHOCOLATE COOKIE BARS)



Fudge Jumbles (Chocolate Cookie Bars) image

Oatmeal chocolate cookie bars with a fudgy/butterscotch center!

Provided by fancynancy

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 12

2 ½ cups all-purpose flour
2 cups brown sugar
1 cup margarine
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
3 cups rolled oats
¾ cup butterscotch chips
¾ cup chocolate chips
2 tablespoons margarine
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and 1 teaspoon baking soda together in a bowl until combined. Stir in oats. Press 2/3 the mixture into the bottom of the prepared pan.
  • Melt butterscotch, chocolate chips, and 2 tablespoons margarine in a saucepan over medium heat. Stir in condensed milk and 2 teaspoons vanilla extract until smooth. Pour into the baking pan; crumble remaining oat mixture on top.
  • Bake in the preheated oven until set, about 25 minutes. Cool for at least 10 minutes. Cut into squares.

Nutrition Facts : Calories 322.3 calories, Carbohydrate 44.5 g, Cholesterol 21.1 mg, Fat 14.1 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 187.6 mg, Sugar 27.2 g

OAXACA FUDGE BARS WITH CASHEW-CRUMB TOPPING



Oaxaca Fudge Bars With Cashew-Crumb Topping image

Make and share this Oaxaca Fudge Bars With Cashew-Crumb Topping recipe from Food.com.

Provided by cookiedog

Categories     Bar Cookie

Time 2h15m

Yield 24 serving(s)

Number Of Ingredients 17

3/4 cup all-purpose flour
1 cup quick-cooking oatmeal
1 cup packed light brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
8 tablespoons unsalted butter, melted and cooled slightly
1/2 cup coarsely chopped coarsely chopped salted roasted cashews
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1 tablespoon instant espresso powder
1/2 teaspoon ground cinnamon
1/4 teaspoon dried chipotle powder
1/4 teaspoon salt
12 ounces premium semisweet chocolate, chopped
4 tablespoons unsalted butter, chopped
3 large eggs

Steps:

  • For the crust: Adjust oven rack to middle position and heat oven to 325 degrees F. Line a 9-inch square metal baking pan with foil, leaving an overhang for easy removal. Spray foil with nonstick cooking spray.
  • Whisk the flour, oatmeal, brown sugar, baking powder, baking soda and salt in a large bowl. Stir in melted butter until combined. Set 1 1/4 cups oatmeal mixture aside. Press remaining oatmeal mixture firmly into prepared pan. Bake until light golden brown, about 8 minutes. Cool completely. Stir cashews into the reserved oatmeal mixture.
  • For the filling: Whisk the flour, brown sugar, instant espresso powder, cinnamon, chili powder and salt in a medium bowl. Put the chocolate and butter in large microwavable bowl; microwave on medium power until chocolate is softened, stopping every 30 seconds to stir. Stir until mixture is melted and smooth. Whisk in eggs, then stir in flour mixture. Pour filling over cooled crust and sprinkle with reserved oatmeal mixture.
  • Bake until toothpick inserted into center comes out with few crumbs attached, 35 to 40 minutes. Cool to room temperature, at least 1 hour. Remove using foil overhang and cut into squares.

Nutrition Facts : Calories 236.8, Fat 15.4, SaturatedFat 8.7, Cholesterol 41.7, Sodium 90.4, Carbohydrate 26, Fiber 3, Sugar 13.6, Protein 4.4

More about "oaxaca fudge bars with cashew crumb topping recipes"

CASHEW FUDGE BARS (CROWD SIZE) RECIPE - PILLSBURY.COM
cashew-fudge-bars-crowd-size-recipe-pillsburycom image
In large bowl, break up cookie dough. Stir in chopped cashews and oats. In ungreased 15x10x1-inch pan, press dough evenly to form crust. Bake 15 minutes. 2. Meanwhile, in 3-quart saucepan, cook condensed milk and …
From pillsbury.com


CASHEW LUCUMA FUDGE RECIPE - UNCONVENTIONAL BAKER
cashew-lucuma-fudge-recipe-unconventional-baker image
Instructions. Process all ingredients until well blended in a food processor. Transfer to a 5″ springform pan (or a small tupperware container lined with parchment paper) and press down to flatten and compress and level out the …
From unconventionalbaker.com


CASHEW FUDGE BARS RECIPE - PILLSBURY.COM
cashew-fudge-bars-recipe-pillsburycom image
2021-05-03 Stir in chopped cashews and oats. In ungreased 13x9-inch pan, press dough evenly to form crust. Bake 12 minutes. 2. Meanwhile, in 1 1/2-quart saucepan, cook condensed milk and chocolate chips over low heat …
From pillsbury.com


MONSTER FUDGE BARS - MOM ON TIMEOUT
monster-fudge-bars-mom-on-timeout image
2016-06-12 Instructions. Preheat oven to 350F (for a glass pan), 325F (for a dark pan). Line a 9 x 13 pan with parchment paper and set aside. In a large bowl, crumble up the cookie dough and stir in oats, one cup M&Ms and peanut …
From momontimeout.com


CHOCOLATE CASHEW BARS - BAKE OR BREAK
2020-02-24 To make the topping: Stir together the sugar, corn syrup, eggs, melted butter, and vanilla extract. Stir in the cashews and chocolate chips. Spread the topping over the partially baked crust. Bake until set, about 28-32 minutes. Cool completely before cutting into bars. Cover and store refrigerated.
From bakeorbreak.com


CHOCOLATE OATMEAL FUDGE BARS - NO BAKE RECIPE!
2019-07-11 Instructions. *If you want a thicker chocolate layer than the bars in the pictures, feel free to increase the amount of chocolate chips. Line an 8×8 pan with parchment or wax paper, and set aside. Stir together the maple syrup, 1/4 cup peanut butter, water, and vanilla until smooth. Stir in the oats and salt.
From chocolatecoveredkatie.com


FUDGE CRUMB BARS - RECIPE | COOKS.COM
Combine butter and dry mix. Reserve 1 1/2 cups for topping. Gently press the rest into ungreased 9 x 13 x 2 inch pan. Top with layer of combined peanut butter …
From cooks.com


OAXACA FUDGE BARS WITH CASHEW-CRUMB TOPPING - PLAIN.RECIPES
Directions. For the crust: Adjust oven rack to middle position and heat oven to 325 degrees F. Line a 9-inch square metal baking pan with foil, leaving an overhang for easy removal.
From plain.recipes


DECADENT OATMEAL FUDGE BARS RECIPE - CREATIONS BY KARA
2021-04-20 Instructions. Cream together butter & sugar in a large mixing bowl. Add eggs & vanilla. Whisk together flour, soda, salt, oatmeal and add to sugar mixture. Mix till crumbly and set aside. Heat chocolate chips, sweetened condensed milk, and butter in a glass bowl in the microwave, stirring every 30 seconds until smooth.
From creationsbykara.com


CHOCOLATE MINT FUDGE CRUMB BARS - MOM ON TIMEOUT
2015-02-24 Instructions. Preheat oven to 350 degrees. Lightly grease 9x13 baking dish or line with parchment paper. Cream butter and sugar together. Beat in flour and salt until nice and crumbly. Reserve 3/4 cups of the crumb mixture and press the remaining onto bottom of prepared baking dish.
From momontimeout.com


BARRES FUDGE D’OAXACA AMB TAPA DE MOLLA D’ANACARD
Aconseguiu barres Fudge d’Oaxaca amb recepta per a la molla d’anacard. acutabovefabrics. Receptes; Casa. Barres Fudge d’Oaxaca amb tapa de molla d’anacard . Casa; Receptes; Barres Fudge d’Oaxaca amb tapa de molla d’anacard. 2022. Receptes. Barres Fudge d’Oaxaca amb tapa de molla d’anacard - Receptes. Content. Ingredients ; Escorça i tapat: Emplenament: …
From ca.acutabovefabrics.com


BARE OAXACA FUDGE ME TOP CASHEW-CRUMB - RECETA - 2022
Bare Oaxaca Fudge me Top Cashew-Crumb - Receta. Përmbajtje. Përbërësit ; Korja dhe pjesa e sipërme: Mbushja: Udhëzimet ; Shfaqje: Episodi i Përzgjedhjes së Recetave Ultimate: Shkëmbimi i Përmbledhjes së Recetave: Cookies . Niveli: Lehtë ; Rendimenti: 24 sheshe të vogla ose 16 të mëdha ; Gjithsej: 2 orë 10 min ; Përgatitja: 25 min ; Joaktive: 1 orë ; Gatuaj: 45 min ...
From sq.acutabovefabrics.com


OAXACA FUDGE BARS WITH CASHEW-CRUMB TOPPING
Recipe 1 for the crust: adjust oven rack to middle position and heat oven to 325 degrees f. line a 9-inch square metal baking pan with foil, leaving an overhang for easy removal. spray foil with nonstick cooking spray.
From roastedfood.blogspot.com


SHORTCUT COOKIES OAXACA FUDGE BARS WITH CASHEW-CRUMB TOPPING
2008-03-21 Kristin, thanks for the link! I’m going to look it over tomorrow. Courtney, they do look a lot like caramelitas. And speaking of money, they are kind of expensive once you buy the cashews and the 12 ounces of premium chocolate.
From cookiemadness.net


NO BAKE OATMEAL FUDGE BARS - HAPPY TUMMY RECIPES
2021-04-11 Set aside the remaining oatmeal mixture. To prepare the chocolate-peanut butter/ fudge layer, combine chocolate chips and peanut butter in a microwave - oven safe bowl. Microwave at 30-seconds intervals, mixing between each one, until mixture becomes a smooth consistency. You can also use a double boiler on this step.
From happytummyrecipes.com


OAXACA BARS RECIPES | RECIPEBRIDGE RECIPE SEARCH
Oaxaca Bars Recipes containing ingredients baking powder, baking soda, brown sugar, butter, cashews, chili powder, cinnamon, eggs, espresso, flour, instant espr . Skip to Content. Log In; Register; Pin It: RecipeBridge. Search form. Advanced Recipe Search. Oaxaca Bars Recipes. 3 Oaxaca Bars Recipes From 3 Recipe Websites. View: tile; list; Oaxaca Fudge Bars With …
From recipebridge.com


5-INGREDIENT FUDGE CRUMBLE BARS RECIPE - LIFEMADEDELICIOUS.CA
2018-01-22 Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix cookie dough and oats, kneading until well mixed. Reserve 3/4 cup of the mixture. Press remaining in bottom of pan. Bake about 15 minutes or until light golden brown. In small microwavable bowl, mix hot fudge and flour.
From lifemadedelicious.ca


OAXACA FUDGE BARS WITH CASHEW-CRUMB TOPPING - FOOD …
Cool completely. Stir the cashews into the reserved oatmeal mixture. 1) Whisk the flour, brown sugar, espresso powder, cinnamon, chilli powder and salt in a medium bowl. Put the chocolate and butter in large microwavable bowl; microwave on medium power until chocolate is softened, stopping every 30 seconds to stir.
From foodnetwork.co.uk


SHORTCUT COOKIES OAXACA FUDGE BARS WITH CASHEW-CRUMB TOPPING
Privacy. Pinterest
From pinterest.com


PALEO CARAMEL CASHEW BARS - REAL FOOD WITH JESSICA
2020-02-06 Press into the bottom of the prepared pan and bake 20 minutes. Let fully cool. Make the caramel. Combine the cashew butter, maple syrup, coconut oil and vanilla. Stir until smooth and mixed well. Add in the cashews and stir well. Add to …
From realfoodwithjessica.com


MY FAVORITE OATMEAL FUDGE BARS - A BAKER'S HOUSE
2020-07-10 Set aside 3/4 cup of it to use for the topping. The remaining oatmeal mixture will be pressed into the 8 by 8 pan and baked. Next make the chocolate layer by melting the chocolate and the butter together. Add the egg and remaining ingredients. Layer the chocolate mixture over the oatmeal base.
From abakershouse.com


CRISPY OATMEAL BARS - COOKIE MADNESS
2008-03-22 1 stick unsalted butter (4 ounces) 1 cup packed brown sugar. 1/4 teaspoon salt. 1 teaspoon baking powder (makes sure it’s not lumpy) 2 cups old fashioned or quick cooking oatmeal – not instant. Preheat oven to 350 degrees F. Generously butter an 8 inch square metal pan. In a heavy saucepan, heat the butter over medium until it melts just ...
From cookiemadness.net


OAXACA FUDGE BARS WITH CASHEW-CRUMB TOPPING – RECIPES NETWORK
2013-05-31 Step 1. For the crust: Adjust oven rack to middle position and heat oven to 325 degrees F. Line a 9-inch square metal baking pan with foil, leaving an …
From recipenet.org


CHOCOLATE CASHEW BUTTER FUDGE - HOW TO MAKE EASY FUDGE!
Line an 8-inch square pan with non-stick tin foil or with two strips of parchment paper. Pour the chocolate cashew butter mixture into the pan. Tap the pan a few times to remove any air bubbles. If using, sprinkle on the chopped cashews. Cover the pan and place it in the refrigerator for 3 hours until the fudge is set.
From howtomakeeasyfudge.com


SEARCH FOR RECIPES
Search for Recipes. Advanced Search. Recipes See more. Oaxaca fudge bars with cashew-crumb topping. Easy. For the crust: 1) Adjust the oven rack to the middle position and heat the oven to 165C/Gas 3. Line a 20cm square metal baking tin with aluminium foil, leaving an overhang for easy removal. Spray the foil with nonstick cooking spray. 2) Whisk the . Prep …
From foodnetwork.co.uk


JAM BARS WITH CRUMBLE TOPPING RECIPE - CHISEL & FORK
2022-03-24 Add in the wet ingredients, mixing until combined. Press into a parchment-lined 13x9 baking pan. Bake at 375°F until the center is just set, about 12-15 minutes. While cooling, make the crumble mixture. Spread the jam onto the base and sprinkle the crumble on top. Bake for 25-30 minutes, or until the top is golden brown.
From chiselandfork.com


OAXACA FUDGE BARS | FUDGE BARS, FUDGE, MEXICAN HOT CHOCOLATE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


FUDGE CRUMBLE BARS - BITZ & GIGGLES
2018-04-13 Preheat oven to 350º Fahrenheit. In a large bowl, combine cake mix, peanut butter, butter and eggs. Stir until dough holds together. Press 2/3 dough onto bottom of a 13×9 inch pan. Reserve remaining dough for topping. In a medium saucepan, combine chocolate chips, milk and …
From bitzngiggles.com


MERYL EVANS, CPACC (DEAF) ON LINKEDIN: OAXACA FUDGE BARS WITH …
One of my cookie recipes came in 2nd place in The Dallas Morning News Holiday Cookie Contest! Two-time winner! Two-time winner! https://lnkd.in/gEsKGDhP Here's my other winning recipe from 2016.
From linkedin.com


BROWNIE CASHEW FUDGE BARS - THE CLEAN EATER
2020-10-18 Sugar-Free, Low Carb, and Gluten-free No-Bake Brownie Cashew Fudge Bars. These bars are made without any gluten, dairy or refined sugars. I sweetened them up with ChocZero’s keto maple syrup and Lakanto’s powdered baking sweetener. They are the perfect combination of salty and sweet! How to Store These Bars:
From thecleaneater.com


FLOURLESS CASHEW BUTTER BARS WITH CRUMBLE TOPPING
2017-02-23 Preheat the oven to 350ºF and line a 9x9 baking pan with parchment paper. In a large mixing bowl, combine the cashew butter, coconut sugar, banana, eggs, baking soda, salt, cinnamon, ginger and nutmeg, and stir well to create a smooth, runny batter. Pour the batter into the baking pan and prepare the topping.
From simplyquinoa.com


TRIPE LAYER NO-BAKE CHOCOLATE FUDGE BARS - EASY TO MAKE!
2021-03-12 Step 2: Make the fudge filling. Mix the almond butter, cocoa powder, maple syrup and coconut oil together in a bowl until smooth and combined. It will be quite thick. Spread the fudge over the crust layer in the pan until you have a smooth, mostly even layer. Step 3: Make the chocolate topping.
From runningonrealfood.com


3 WINNING BAR COOKIE RECIPES WITH PECANS, FUDGE, FRUIT AND MORE
2021-12-10 Cookie base: Heat oven to 350 F and grease the bottom and sides of a 9- by 13-inch baking pan with butter. In a medium bowl, whisk together the flour, baking powder and 1/2 teaspoon salt, and ...
From dallasnews.com


OATMEAL FUDGE BARS (QUICK & EASY) - CELEBRATING SWEETS
2021-09-09 Crust and topping: Preheat oven to 350°F with a rack in the center of the oven. Line an 9×13 baking pan with foil or parchment and lightly spray with nonstick spray. Set aside. In a large bowl, whisk the melted butter, brown sugar, and vanilla until well combined, at …
From celebratingsweets.com


CARAMEL CASHEW CHOCOLATE FUDGE | THE RECIPE CRITIC
2015-12-06 Place 1 cup butter and chocolate chips in a large bowl. Set aside. In a large saucepan combine sugar and evaporated milk. Bring to a boil over medium high heat stirring constantly for 10 minutes. Pour the sugar mixture over the chocolate chips and butter. Using an electric mixer beat the mixture for 3 minutes.
From therecipecritic.com


CHOCOLATE CHIP TOFFEE FUDGE BARS - PLAIN CHICKEN
2021-12-09 Start with making the graham cracker crust. Mix together graham cracker crumbs, toffee bits, and melted butter. Press into the bottom of a 9×13-inch cake pan and set aside. In a saucepan over medium heat, melt chocolate chips and sweetened condensed milk stirring until smooth. Remove from heat and stir in vanilla.
From plainchicken.com


Related Search