Palt Paltakademien Recipes

PALT

Palt image

A Swedish potato dumpling with a pork filling, best served with butter, lingonberry jam, and a glass of cold milk on the side.

Provided by Dennis

Time 1h20m

Number Of Ingredients 9

Ingredients

1.5 lbs pork belly (fresh or cured)
4 oz braunschweiger (or pork pate)
3 lbs potatoes
3 cups flour
2 tbsp salt
3 beets
1 lemon
1 cup sugar
⅛ cup ginger (diced)

Steps:

Skin and cube the pork belly. Add some salt (not the 2 tbsp).
Add the pork and braunschweiger to a mixing bowl. Combine thoroughly.
Fill a large pot with water, add some salt (not the 2 tbsp). Bring to a boil on medium.
Peel the potatoes, grate them, and drain most of the liquid.
Get another mixing bowl. Add the potatoes, flour and 2 tbsp of salt. Work until the dough is slightly sticky.
Divide the dough into pieces, about tennis ball size. Flatten them, make an indentation in the middle, and add a generous spoon of pork filling. Pinch the dough at the top to seal.
Drop the palt into the pot of boiling water. Boil for 40-60 minutes, stirring occasionally so they don't stick to the bottom.
Serve with a pat of butter, lingonberry jam, and a glass of cold milk on the side.
Peel and quarter the beets. Put on a microwave safe dish and cover with a damp paper towel.
Microwave for 6-10 minutes, or until the beets can be easily pierced with a fork. Drain and let them cool.
Finely dice the beets. Add to a pan with sugar, diced ginger, and the juice of 1 lemon.
Simmer for 40 minutes until thick and syrup like, stirring occasionally so the sugar doesn't burn.
Transfer to a prepared mason jar (a jar that has been sanitized so the jam stays good) and let it cool down. Use whenever you want jam!

Nutrition Facts : Calories 1420 kcal, Carbohydrate 114 g, Protein 34 g, Fat 91 g, SaturatedFat 33 g, Cholesterol 122 mg, Sodium 3579 mg, Fiber 11 g, Sugar 1 g, ServingSize 1 serving

PALT -- PALTAKADEMIEN

Palt -- Paltakademien image

My grandmother use to make this for us when we were younger. It is a very filling meal. I have always made this with a mixture of leftover breakfast sausage and ground beef. You can use ground turkey or a blend of different meats. It does have to be ground up very well to use it in this recipe.

Provided by litldarlin

Categories Low Cholesterol

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 potatoes, peeled and boiled
6 potatoes, grated
1 teaspoon salt
2 cups flour
1/2 lb mixed ground beef or 1/2 lb ground sausage

Steps:

Mix all ingredients except ground meat.
I use ground beef & ground sausage together.
You can use any type of ground meat mixture you want.
Make balls of ground meat.
Take piece of dough and make round circle.
Place meat inside and close up on all sides until round ball.
Lower the meatballs into the salted boiling water.
Boil for about 50 minutes.
Serve with butter and lingonberry preserves.

Nutrition Facts : Calories 451.6, Fat 6.3, SaturatedFat 2.4, Cholesterol 25.7, Sodium 430.4, Carbohydrate 81.4, Fiber 7.4, Sugar 2.3, Protein 17.1

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