ORANGE CREAMSICLE FUDGE
Orange Creamsicle Fudge is a sweet fudge made with just the right amount of orange flavor and white chocolate chips for a soft and smooth treat.
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 2h20m
Number Of Ingredients 7
Steps:
- Line a 9x13-inch baking dish with parchment paper.
- In a large saucepan, over medium heat, mix sugar, butter, and evaporated milk.
- Bring mixture to a boil and leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
- Remove from heat and stir in white chocolate chips until melted and thoroughly combined.
- Beat in marshmallow fluff. Then, reserve 1 cup of the mixture and set aside.
- Add in the orange extract and food coloring and pour into the prepared pan.
- Working quickly, dollop the reserved mixture over the top and swirl with the back of a knife.
- Allow fudge to cool and set for about 2 hours before cutting.
Nutrition Facts : Calories 189 kcal, ServingSize 1 serving
CREAMSICLE FUDGE
This easy orange creamsicle fudge has only 4 ingredients and is made in the microwave. The orange and vanilla flavors are delicious.
Provided by Meaghan
Categories Dessert
Time 12m
Number Of Ingredients 4
Steps:
- Combine the white chocolate chips and the can of vanilla frosting in a large, microwave-safe bowl. Microwave for 1 minute and 30 seconds at 70 percent power. Stir the mixture. The chips should be about half to three-quarters melted. Use the residual heat to completely melt the chocolate.
- Stir in orange extract.
- Spoon a third of the mixture into a separate bowl. Color the remaining mixture in the large bowl with orange food coloring. Keep adding a few drops at a time and stir well until desired shade is achieved.
- Prepare an 8-inch or 9-inch square baking pan by lining with greased parchment paper or non-stick foil. Scrape the orange mixture into the prepared pan. Spoon the remaining, white mixture over the top of the fudge. Use an off-set spatula or butter knife to swirl the fudge, being careful not to mix the orange and white together too much.
- Chill in the refrigerator for several hours until well set. Lift the fudge out of the baking pan and cut into square.
Nutrition Facts : Calories 172 kcal, ServingSize 1 serving
ORANGE CREAMSICLE FUDGE
Learn how to make beautiful orange creamsicle fudge. This recipe features sweet white chocolate mixed with fragrant orange-flavored fudge.
Provided by Elizabeth LaBau
Categories Candy
Time 45m
Yield 35
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Prepare a 13 x 9-inch baking dish by lining it with aluminum foil and spraying foil with nonstick cooking spray .
- In a large heavy saucepan , combine butter, sugar, and heavy cream over medium heat.
- Continually stir mixture until butter melts and sugar dissolves. Brush down sides with a wet pastry brush .
- Bring mixture to a boil and insert a candy thermometer . Cook candy until it reaches 240 F on thermometer, which should take about 4 to 5 minutes.
- After candy reaches 240 F, remove pan from heat and immediately stir in white chocolate chips and marshmallow cream . Stir until white chocolate has melted and fudge is completely smooth.
- Working quickly from this point forward, pour about 1/3 of the white fudge into a bowl and set aside.
- To remaining fudge, add orange extract and orange food coloring to desired flavor and color. Stir until it is a smooth, even color.
- Pour orange fudge into prepared pan and spread into an even layer.
- Drop white fudge over top by spoonful, then drag a table knife or toothpick through pan to create orange-white design of choice.
- Allow fudge to set at room temperature for 2 hours or in refrigerator for 1 hour.
- To cut, lift fudge out of pan using foil as handles. Use a large sharp knife to cut fudge into small 1-inch squares (about 35 pieces).
Nutrition Facts : Calories 168 kcal, Carbohydrate 22 g, Cholesterol 18 mg, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, Sodium 46 mg, Sugar 21 g, Fat 9 g, ServingSize 35 servings, UnsaturatedFat 0 g
ORANGE CREAM FUDGE
It is very easy.
Provided by Betty from Ohio
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 2h20m
Yield 24
Number Of Ingredients 8
Steps:
- Grease a 9 x 13 inch pan.
- In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
- To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
- Chill for 2 hours, or until firm, and cut into squares.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 38.9 g, Cholesterol 27 mg, Fat 12.8 g, Protein 1.2 g, SaturatedFat 7.9 g, Sodium 63.5 mg, Sugar 36.1 g
MARBLED ORANGE FUDGE
This decadent treat doesn't last long at our house. The Creamsicle flavor of this soft fudge brings on the smiles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers. -Diane Wampler, Morristown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 pounds.
Number Of Ingredients 8
Steps:
- Grease a 13x9-in. pan with 1-1/2 teaspoons butter; set aside., In a large heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth., Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into squares.
Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE CREAMSICLE FUDGE
Marbled orange and white fudge that tastes just like a creamsicle. I have revised this recipe over the years and this is my latest version -- it's less sweet than the original. When you dump it in the bowl, it might look as if you've failed, however, it smooth up as it sets.
Provided by Claire312
Categories Candy
Time 1h50m
Yield 2 1/4 pounds, 20 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9 inch square pan with "Release" foil or line with regular foil and spray with cooking spray.
- Place marshmallow crème and white chips in a large mixing bowl.
- Combine sugar, cream and butter in saucepan.
- Turn heat to medium and cook, stirring once or twice, until mixture reaches 235°F
- Remove from heat immediately and pour hot cream mixture into mixing bowl with chips and marshmallow crème.
- Stir well with a wooden spoon -- mixture might look slightly stretchy and unappetizing, but don't worry, it will smooth out.
- Remove 1 cup of mixture and set aside.
- Stir orange extract and a few drops of each color food coloring into mixture which remains in bowl.
- Stir until it reaches a lovely orange hue.
- Adjust colors if needed.
- Pour orange mixture into prepared pan. Pour or spoon white mixture on top.
- Drag a knife through both to make swirls.
- Using a sheet of foil, press down slightly to smooth top.
- Let cool to room temperature (about 40 minutes) then chill for one hour or until set.
- Lift fudge from pan using foil handles and using a large knife, score into squares.
ORANGE CREAMSICLE SWIRL FUDGE
Make and share this Orange Creamsicle Swirl Fudge recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 10m
Yield 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Grease 13x9-inch pan with 1 1/2 teaspoons of butter or margarine.
- In heavy saucepan, combine sugar, cream, and butter. Stir while cooking on low heat until sugar is dissolved. Bring to boil while stirring, 4 minutes.
- Remove from heat; stir in chips and marshmallow cream until smooth. Set aside 1 cup of this mixture. Add orange extract and food colorings to remaining mixture; stirring until blended.
- Pour into the greased pan. Drop the remaining 1 cup mixture by tablespoons, over the top; swirl with a knife.
- Cover and chill until it has set. Cut into squares.
Nutrition Facts : Calories 666.8, Fat 31.4, SaturatedFat 19.5, Cholesterol 65.8, Sodium 151.5, Carbohydrate 96.5, Sugar 89.5, Protein 2.7
ORANGE DREAMSICLE FUDGE RECIPE - (4.3/5)
Provided by á-41955
Number Of Ingredients 8
Steps:
- Line a 9x13" pan with foil and coat with cooking spray. Set aside. In a small heavy saucepan combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil, cooking and stir for 4 min. Remove from the heart, stir in chips and marshmallow creme until smooth. Remove 1 cup and set aside. Add extracts food coloring to the remaining mixture & stir until blended. Pour into pan. Pour marshmallow mixture over the top, cut through mixture with a knife to swirl. Cover and refrigerate until set. Store in an airtight container in the refrigerator. Cut into 1 inch squares.
MAKEOVER MARBLED ORANGE FUDGE
Packed with orange flavoring, marshmallow creme and white chocolate chips, this makeover is like eating an orange Creamsicle ice cream bar...in amazing fudge form. Jana Moses - West Linn, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line a 13-in. x 9-in. pan with foil and coat with cooking spray; set aside. In a small heavy saucepan, combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth., Remove 1 cup and set aside. Add extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Pour reserved marshmallow mixture over the top; cut through mixture with a knife to swirl. Cover and refrigerate until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
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