THE BEST CHICKEN PARMESAN
Chicken Parmesan should have, well, Parmesan. So we not only topped ours with it, we added it to the crust for even more flavor and texture. For the coating, we prefer to start with plain breadcrumbs and enhance them with our favorite flavors. And our very simple, classic Italian-American tomato sauce has a bright and tomato-y flavor that cuts through the richness of the chicken and pasta.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Set a wire rack inside a rimmed baking sheet. Line another rimmed baking sheet with foil. Cut two 12-inch sheets of plastic wrap.
- Cut the chicken breasts in half lengthwise, making 4 roughly equal pieces; they should look like large chicken tenders. Place one sheet of plastic on a clean cutting board. Put one chicken piece in the center of the plastic and top with the other sheet of plastic. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4-inch thick. Transfer to the wire rack. Repeat with the remaining chicken, one piece at a time. Liberally sprinkle with salt and pepper.
- Put the flour in a pie plate and dredge the chicken 1 piece at a time, turning to coat and packing the flour into the crevices. Shake to remove any excess and return to the rack. Repeat with the remaining chicken.
- Whisk the breadcrumbs, 1/4 cup of the Parmesan, 1/2 teaspoon salt and 1/4 teaspoon black pepper in a medium bowl until combined. Whisk the milk and egg in a medium bowl until combined. Dip the dredged chicken into the milk mixture, allowing any excess to drip off. Then pack the seasoned breadcrumbs firmly onto the chicken. Very gently
- shake off any excess and return to the rack. Refrigerate uncovered at least 30 minutes and up to 12 hours.
- Meanwhile, make the sauce. Heat 1/3 cup of the oil in a large pot over medium-high heat. Add the garlic, oregano and red pepper flakes and cook until very fragrant but not brown, about 1 minute. Add the tomatoes, basil and 1 teaspoon salt. Bring to a boil and then reduce to a simmer and cook, uncovered, until the tomatoes are very tender and the liquid has reduced by half, about 30 minutes. Smash the tomatoes with a potato masher until almost smooth; it's ok if it's a little chunky. Season with salt.
- Heat the remaining 1/2 cup oil in a large skillet over medium-high heat. Add 2 cutlets and cook until the coating is golden brown, about 1 minute per side; the chicken will not be cooked through. Transfer to the foil-lined baking sheet in a single layer 3 inches apart. Repeat with the remaining cutlets.
- Arrange an oven rack directly under the broiler and preheat to high. Arrange the chicken in a single layer on the prepared baking sheet, spaced 3 inches apart. Top each cutlet with 2/3 cup of the sauce and spread evenly to coat. Sprinkle each cutlet with 1 tablespoon of the Parmesan and 1/2 cup mozzarella. Broil until the cheese melts and starts to brown in spots, 2 to 3 minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Cook the spaghetti, stirring occasionally, until al dente. Drain and transfer to the remaining sauce. Gently stir until the sauce coats the pasta. Transfer the spaghetti to a serving dish and top with the chicken. Sprinkle with more Parmesan and serve with torn basil.
FASTEST CHICKEN PARM
This take on the classic from Mark Bittman's How to Cook Everything Fast couldn't be easier.
Provided by Mark Bittman
Yield Serves 4
Number Of Ingredients 8
Steps:
- Turn the broiler to high; put the rack 6 inches from the heat. Put 2 tablespoons olive oil on a rimmed baking sheet and spread it around; put the baking sheet in the broiler. Core and slice the tomatoes. Cut the chicken breasts in half horizontally to make 2 thin cutlets for each breast. Press down on each with the heel of your hand to flatten.
- Carefully remove the baking sheet from the broiler. Put the chicken cutlets on the sheet and sprinkle with salt and pepper. Top with the tomatoes, and broil one one side only until the chicken is no longer pink in the center, rotating the pan if necessary for even cooking, 5 to 10 minutes. Grate the mozzarella and Parmesan. Strip 16 to 20 basil leaves from the stems. Combine the bread crumbs, mozzarella, and Parmesan in a small bowl.
- When the chicken is cooked through, remove the baking sheet from the broiler. Lay the basil leaves on top of the tomatoes, sprinkle with the bread crumb and cheese mixture, and drizzle with 3 tablespoons olive oil.
- Return to the broiler, and cook until the bread crumbs and cheese are browned and bubbly, 2 to 4 minutes. Serve immediately.
QUICK & EASY CHICKEN PARMIGIANA
This is very easy to make and it tastes great! Originally from Southern Living. You may need to add another egg if your chicken breasts are large.
Provided by Lvs2Cook
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken between two sheets of heavy-duty plastic wrap and flatten using a meat mallet or rolling pin.
- Combine bread crumbs and parmesan cheese.
- Dip chicken in beaten egg; dredge in breadcrumb mixture.
- Melt butter in a large skillet; add chicken and brown on each side over medium-high heat.
- Arrange chicken in a lightly greased 13x9 baking dish.
- Pour spaghetti sauce over chicken and sprinkle with mozzarella cheese.
- Cover and bake at 375º for 30 minutes or until thoroughly heated and chicken is no longer pink.
Nutrition Facts : Calories 560.3, Fat 32.5, SaturatedFat 14.3, Cholesterol 188.9, Sodium 1010.7, Carbohydrate 18.9, Fiber 2.1, Sugar 6.1, Protein 46
THE BEST CRISPY CHICKEN PARMESAN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, onion powder, flour, eggs, seasoned breadcrumb, marinara sauce, fresh mozzarella cheese, grated parmesan cheese, fresh basil, vegetable oil
Provided by Alix Traeger
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the chicken breasts in half widthwise to make 4 thin breasts.
- Season the chicken with salt, pepper, and onion powder.
- Coat the chicken in flour, then egg, and then bread crumbs.
- Pour oil in a cast-iron skillet to come ¼ inch (½ cm) up the side. Heat the oil over medium-high heat. Add the chicken and fry on both sides until brown, about 4 minutes.
- Transfer to a paper towel-lined plate to drain.
- Preheat oven to 450°F (230°C).
- Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them. Pour the marinara over the chicken.
- Top with mozzarella slices and Parmesan.
- Bake for 10-15 minutes, or until the cheese is browned and bubbling.
- Serve with freshly chopped basil.
- Enjoy!
Nutrition Facts : Calories 689 calories, Carbohydrate 67 grams, Fat 24 grams, Fiber 4 grams, Protein 47 grams, Sugar 6 grams
EASY CHICKEN PARMESAN
The super thing about this dish is that you get full flavour without having to brown the chicken.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F (190 degrees C).
- Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
- Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
- Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.
- Drain spaghetti. Serve topped with chicken and sauce.
Nutrition Facts : Calories 497.9 calories, Carbohydrate 55.4 g, Cholesterol 59.7 mg, Fat 13.4 g, Fiber 4.5 g, Protein 36.6 g, SaturatedFat 2.2 g, Sodium 754.4 mg, Sugar 10.7 g
AIR FRYER CHICKEN PARM RECIPE BY TASTY
What can't the air fryer do? Here, we use the handy appliance to make super crispy, golden brown chicken Parm. First, air fry the chicken breasts, then top with marinara and mozzarella and return to the air fryer to melt the cheese to gooey perfection.
Provided by Tasty
Categories Lunch
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- On a cutting board, slice each chicken breast in half horizontally, creating 2 cutlets. Place the chicken breast pieces, 1 at a time, in a large zip-top bag. Use a meat mallet to pound the chicken to ¼-inch-thick. Transfer the chicken to the cutting board and pat dry with a paper towel. Season the chicken on both sides with salt and pepper.
- In a shallow bowl, whisk together the flour, 1 teaspoon of salt, and 1 teaspoon of pepper. In another shallow bowl, beat the eggs. Add the panko and Parmesan to a third shallow bowl and whisk to combine.
- Coat the chicken in the flour, shaking off any excess. Then, dip in the eggs, letting any excess drip off. Finally, coat in the panko mixture, making sure all sides are covered. Transfer the chicken to a clean cutting board.
- Preheat the air fryer to 400°F (200°C). Spray the air fryer basket with nonstick spray.
- Place 2 of the chicken pieces in the basket and cook until golden brown, about 7 minutes. Spread ¼ cup of marinara sauce over each piece of chicken. Top with 2 slices of mozzarella. Return to the air fryer until the cheese is melted and golden brown and the internal temperature of the chicken reaches 165°F (75°C), about 5 minutes. Repeat with the remaining chicken.
- Top with the parsley and serve immediately.
- Enjoy!
Nutrition Facts : Calories 644 calories, Carbohydrate 50 grams, Fat 20 grams, Fiber 2 grams, Protein 61 grams, Sugar 4 grams
EASY CHICKEN PARM
This is an easy chicken Parm recipe that's delicious. You can do this in an oven or a toaster oven.
Provided by Paul
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a baking pan with cooking spray. Place chicken on the prepared pan.
- Bake in the preheated oven for 20 minutes, flipping chicken after 12 minutes. Remove from the oven, add desired amount of sauce, and top each breast with mozzarella cheese.
- Bake until cheese is melted and chicken is no longer pink in the center and the juices run clear, about 12 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 235.4 calories, Carbohydrate 7.2 g, Cholesterol 86.7 mg, Fat 9 g, Fiber 1.7 g, Protein 30.2 g, SaturatedFat 4.8 g, Sodium 738.4 mg, Sugar 5.5 g
EASY AND FAST CHICKEN PARM
Fast and easy. I gave this to my DD to make as her first "have Popou (Grandpa) over for dinner". Delicious comfort food that lends to conversation before, during, and after dinner. Serve with crusty bread and a nice bottle of wine (or soda) edited to add- you may use any store bought you like or your own homemade for the "ragu" sauce.
Provided by Chef1MOM-Connie
Categories < 60 Mins
Time 35m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- drizzle olive oil or spray casserole dish with Pam.
- chop onions and layer pan.
- sprinkle smashed garlic.
- layer chicken breasts.
- top with tomatoes.
- pour 1/2 jar sauce to cover chicken.
- bake in oven 25-30 minutes at 350 degrees.
- 5 minutes before chicken is finished sprinkle the cheese on top so that it can melt into the chicken parm.
- in the meantime boil water.
- cook noodles to preference.
- simmer remaining sauce.
- serve noodles with sauce and chicken on side.
- a crusty italian bread warmed or made into garlic bread is wonderful with this dinner. All can be completed in a 30 minute period. Looks like you cooked forever, you get to enjoy the company and the compliments.
Nutrition Facts : Calories 719.6, Fat 30.3, SaturatedFat 11.1, Cholesterol 164.9, Sodium 1761.5, Carbohydrate 63.1, Fiber 7, Sugar 14.7, Protein 50
More about "fastest chicken parm recipes"
25 BEST CHICKEN PARMESAN RECIPES | EASY CHICKEN PARM …
From foodnetwork.com
Author By
FASTEST CHICKEN PARM — MARK BITTMAN
From markbittman.com
Estimated Reading Time 2 mins
EASY CHICKEN PARMESAN RECIPE - HOW TO MAKE BEST CHICKEN PARM
From delish.com
4.5/5 (43)Calories 478 per serving
BA’S BEST CHICKEN PARMESAN RECIPE IS FINALLY HERE! | BON APPéTIT
From bonappetit.com
SUPER EASY CHICKEN PARM - BC DAIRY
From bcdairy.ca
BON APPéTIT’S BEST CHICKEN PARM | FEAST AND MERRIMENT
From feastandmerriment.com
QUICK AND EASY CHICKEN PARM - SPEND WITH PENNIES
From spendwithpennies.com
STOVE TOP CHICKEN PARMESAN RECIPE - THIRTYSOMETHINGSUPERMOM
From thirtysomethingsupermom.com
THE BEST CHICKEN PARMESAN RECIPE: HOW TO MAKE CHICKEN PARM
From youtube.com
7 BEST CHICKEN PARMESAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE BEST CHICKEN PARMESAN (30 MINUTES!) - CHEF SAVVY
From chefsavvy.com
BEST CHICKEN PARMESAN RECIPE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BEST 24 EASY CHICKEN PARMESAN RECIPES RECIPES, NEWS, TIPS AND …
From foodnetwork.ca
EASY CHICKEN PARMESAN {EASY TO MAKE} - SPEND WITH PENNIES
From spendwithpennies.com
EASY CHICKEN PARMESAN RECIPE | RESTAURANT-STYLE
From askchefdennis.com
EASY CHICKEN PARMESAN RECIPE - VALENTINA'S CORNER
From valentinascorner.com
EASY CHICKEN PARMESAN RECIPE - MOMMY'S FABULOUS FINDS
From mommysfabulousfinds.com
BA'S BEST CHICKEN PARMESAN RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN PARMESAN RECIPE {THE BEST!} - COOKING CLASSY
From cookingclassy.com
BEST CHICKEN PARM RECIPE - EVER! | BABAGANOSH
From babaganosh.org
EASY CHICKEN PARMESAN RECIPE - THE SEASONED MOM
From theseasonedmom.com
EASY CHICKEN PARMESAN RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST DAMN OVEN BAKED CHICKEN PARMESAN - RECIPETEACHER
From recipeteacher.com
ULTRA CRISPY CHICKEN PARMESAN RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
THE BEST CRISPY CHICKEN PARMESAN - CAFE DELITES
From cafedelites.com
KETO CHICKEN PARMESAN - LOW CARB YUM
From lowcarbyum.com
BEST CHICKEN PARMESAN RECIPE - HOW TO MAKE CHICKEN PARMESAN
From goodhousekeeping.com
EASY CHICKEN PARMESAN - ONCE UPON A CHEF
From onceuponachef.com
FRIED CHICKEN PARMESAN - EASY CHICKEN RECIPES
From easychickenrecipes.com
CLASSIC CHICKEN PARMESAN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
AUTHENTIC ITALIAN CHICKEN PARMESAN - THERESCIPES.INFO
From therecipes.info
EASY 30 MINUTE CHICKEN PARMESAN ★ WONKYWONDERFUL
From wonkywonderful.com
CHICKEN CARBONARA RECIPE
From simplyrecipes.com
EASY CHICKEN PARMESAN (PARMIGIANA) - AHEAD OF THYME
From aheadofthyme.com
EASY CHICKEN PARMESAN RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
SUPER EASY CHICKEN PARM | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
BEST CHICKEN PARMESAN RECIPE - REALLY! - BUSY LIFE KITCHEN
From busylifekitchen.com
CHICKEN PARMIGIANA | RECIPETIN EATS
From recipetineats.com
GRILLED PARMESAN CHICKEN BREAST RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ULTIMATE EASY CHICKEN PARMESAN - INSPIRED TASTE
From inspiredtaste.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love