Glühwein Spiced Austrian German Holiday Mulled Wine Recipe 455

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GLUEHWEIN



Gluehwein image

Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.

Provided by ELSE

Categories     World Cuisine Recipes     European     Austrian

Time 45m

Yield 6

Number Of Ingredients 6

¾ cup water
¾ cup white sugar
1 cinnamon stick
1 orange
10 whole cloves
1 (750 milliliter) bottle red wine

Steps:

  • In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
  • Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
  • Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)

Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g

GLüHWEIN, SPICED AUSTRIAN & GERMAN HOLIDAY MULLED WINE RECIPE - (4.5/5)



Glühwein, Spiced Austrian & German Holiday Mulled Wine Recipe - (4.5/5) image

Provided by á-10847

Number Of Ingredients 9

500 milliliter red wine, about 2 1/4 cups
100 milliliter water, about 1/2 cup
1 (about 2.25-inches long) Cinnamon stick
1 star anise
1/2 vanilla bean
pinch nutmeg
1 orange
10 cloves
sugar to taste

Steps:

  • Pour the Wine and Water into a pot together and keep on slow heat. Slice your orange and push your 10 cloves into the slices. Add all the spices including the Vanilla Bean and the seeds that you have scraped out before, the orange with the clove and the sugar, into the pot with the wine. Keep on slow heat (it should never boil!) and cover the pot for 15 to 20 minutes. Strain all the spices and serve instantly hot in a cup.

GLUEHWEIN (GERMAN MULLED WINE)



Gluehwein (German Mulled Wine) image

This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!

Provided by Eurocook

Categories     World Cuisine Recipes     European     German

Time 1h10m

Yield 4

Number Of Ingredients 6

1 gallon red wine
8 (3 inch) cinnamon sticks
12 whole cloves
¾ cup white sugar
½ cup fresh-squeezed lemon juice
1 orange, sliced into rounds

Steps:

  • Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
  • Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.

Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g

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