Salmon Canapes Recipes

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SMOKED SALMON CANAPES



Smoked Salmon Canapes image

My boyfriend's mother gave me the idea for this classy appetizer that I serve for Sunday brunch and on special occasions like New Year's Eve. The textures and flavors of the dill, cream cheese and smoked salmon are scrumptious together. This dish is sure to be the toast of your buffet. -Tristin Crenshaw, Tucson, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 6

1 package (8 ounces) reduced-fat cream cheese
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
36 slices cocktail rye bread
12 ounces sliced smoked salmon or lox
1 medium red onion, thinly sliced and separated into rings
Fresh dill sprigs, optional

Steps:

  • In a small bowl, combine cream cheese and dill. Spread on rye bread. Top with salmon and red onion. Garnish with dill sprigs if desired.

Nutrition Facts : Calories 155 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 905mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges

SMOKED SALMON CANAPES



Smoked Salmon Canapes image

This appetizer of smoked salmon canapes will please your taste buds. All my family and friends love this recipe.

Provided by RedBullguy01

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 12

Number Of Ingredients 9

¾ cup finely chopped white onion
3 tablespoons drained capers
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
4 teaspoons Dijon mustard
salt and ground black pepper
1 sourdough baguette
6 ounces thinly sliced smoked salmon
1 (8 ounce) package cream cheese, softened, or as needed

Steps:

  • Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.
  • Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.

Nutrition Facts : Calories 142.4 calories, Carbohydrate 12.5 g, Cholesterol 23.8 mg, Fat 7.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 406.7 mg, Sugar 1 g

SALMON CANAPES



Salmon Canapes image

This appealing appetizer, with its delicate smoked salmon taste and dash of holiday color, is simply irresistible!

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 cup spread.

Number Of Ingredients 11

1 can (7-1/2 ounces) red salmon, drained, skin and bones removed
2 tablespoons minced celery
2 tablespoons minced green onions with tops
3 tablespoons mayonnaise
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon Liquid Smoke, optional
1 small cucumber, thinly sliced
Snack rye bread, toast or crackers
Fresh dill or parsley sprigs and/or sliced pimientos

Steps:

  • In a large bowl, combine the salmon, celery and onions. In a small bowl, combine the mayonnaise, lemon juice, salt, pepper and Liquid Smoke if desired. Pour over salmon mixture; toss to coat. Cover and refrigerate for at least 1 hour. , Just before serving, place cucumber slices on bread or crackers and top with salmon mixture. Garnish with dill, parsley and/or pimientos.

Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 247mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

SALMON CANAPéS



Salmon Canapés image

Provided by Kerri Conan

Categories     Christmas     Cocktail Party     Quick & Easy     Goat Cheese     Salmon     Healthy     Christmas Eve     Party     Self

Yield Makes 8 servings

Number Of Ingredients 6

4 ounces goat cheese, at room temperature
1 tablespoon fresh lemon juice
1/2 teaspoon Sriracha sauce (or more to taste)
12 ounces daikon, cut crosswise into 16 slices (1/4 inch thick each)
8 ounces thinly sliced smoked salmon (or lox), cut into 16 pieces
1 tablespoon chopped fresh chives

Steps:

  • Combine cheese, juice and Sriracha in a bowl. Spread a layer of cheese mixture on each daikon slice; top with salmon and garnish with chives.

SMOKED SALMON CANAPES



Smoked Salmon Canapes image

I like these at Christmas time because of the red, green colors. (they are good anytime tho) Relatively low cal . for the festive season

Provided by Bergy

Categories     Lunch/Snacks

Time 20m

Yield 32 Canapes, 8 serving(s)

Number Of Ingredients 7

3 medium cucumbers
2/3 cup reduced-fat cream cheese
1/4 cup smoked salmon, chopped
2 tablespoons horseradish
32 slices pumpernickel rounds
1/4 cup red caviar
parsley (to garnish) or dill sprigs (to garnish)

Steps:

  • With a vegetable peeler remove and discard a long strip of the green outer peel.
  • On the same side continue to pare long thin strips edged in dark green until you reach the seedy portion (You should get about 3 strips). Rotate the cuke a quarter turn and continue paring.
  • You will need 3 dozen strips Bring a saucepan of water to a boil and add strips and blanch for 5 SECONDS Refresh in cold water and dry on paper towels.
  • Blend together the cream cheese, smoked salmon and horseradish.
  • (You can do the strips and mix the salmon/ cheese the day before you are serving, store in the fridge) Shortly before serving spread the cheese/salmon mixture on the pumpernickel rounds, Drape a cuke strips on each and top with a small dollop of caviar.
  • Garnish the serving platter with parsley or dill.

Nutrition Facts : Calories 90.5, Fat 5.3, SaturatedFat 2.6, Cholesterol 60.2, Sodium 229, Carbohydrate 6.2, Fiber 0.7, Sugar 2.2, Protein 5.7

SMOKED SALMON & CAVIAR CANAPES



Smoked Salmon & Caviar Canapes image

These tarts should be put together just before serving or the bread case will turn soggy. Use either white or wholemeal bread.

Provided by Coasty

Categories     < 30 Mins

Time 30m

Yield 12 tarts

Number Of Ingredients 8

4 eggs
12 slices bread
butter, for spreading
2 tablespoons creme fraiche
salt & pepper
2 teaspoons chives, finely chopped
100 g smoked salmon
100 g salmon caviar

Steps:

  • Prreheat oven to 180°C.
  • Hard boil eggs. Cool and remove shells.
  • Remove crust from bread. With a rolling pin flatten bread to half the thickness. Thinly butter bread and trim to fit small muffiin tins.
  • Push bread - butter side down - into muffin tiins and bake 12-15 mins until golden brown. Cool on wire rack.
  • Finely chop eggs mix with creme fraiche and season with salt and pepper and chives.
  • Divide between the 12 cases. Top each one with salmon and 1/2 teaspoon of caviar.

Nutrition Facts : Calories 109.4, Fat 3.8, SaturatedFat 1.4, Cholesterol 75.8, Sodium 259.9, Carbohydrate 12.9, Fiber 0.6, Sugar 1.2, Protein 5.6

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