Paula Deens Fried Pickled Okra With Creamy Chipotle Sauce Recipes

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PAULA DEEN'S FAVORITE PULLED PORK SANDWICH RECIPE - (4/5)



Paula Deen's Favorite Pulled Pork Sandwich Recipe - (4/5) image

Provided by Susan52

Number Of Ingredients 10

4 pounds bone-in, Bottom Butt pork roast
2 tablespoons brown sugar
2 tablespoons paprika
2 tablespoons garlic powder
salt and pepper to taste
1 can Sprite
1 cup apple cider vinegar
1 bottle BBQ sauce
hamburger buns and slaw (or preferred toppings) for serving
2 tablespoons Worcestershire sauce

Steps:

  • In a small mixing bowl, combine dry spices. Add pork butt to the crock of a large slow cooker. Pour can of Sprite or other lemon-lime soda, apple cider vinegar, and Worcestershire sauce on top of the pork. Top with dry spices, salt and pepper, and brown sugar. Pat into the meat. Cook on LOW 8-10 hours. Carefully pour off the liquid in the crock pot. Remove the bone and shred the meat. Pour entire bottle of BBQ sauce over shredded meat. Stir to combine. Serve on a bun piled high, top with prepared coleslaw.

THE LADY AND SONS OKRA AND TOMATOES ( PAULA DEEN )



The Lady and Sons Okra and Tomatoes ( Paula Deen ) image

We love okra and tomatoes, this recipe is a lot like my Mom use to make. The Recipe comes from courtesy Paula Deen.

Provided by Barb G.

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 slices bacon, diced into small pieces
1 small onion, peeled and chopped
2 garlic cloves, minced
2 (15 ounce) cans diced tomatoes
1 tablespoon chicken base or 1 tablespoon chicken bouillon
1 tablespoon sugar
2 cups fresh okra, cut into 1 inch pieces (may use frozen)
fresh ground black pepper

Steps:

  • Cook bacon slightly; saute onion and garlic with bacon until tender.
  • Add tomatoes, chicken base, sugar and pepper; stir well and let simmer for about 20 minutes; adjust seasoning if needed.
  • Meanwhile wash okra and remove fuzz, if using fresh okra, cut into pieces; add okra and simmer until okra is done, about 20 more minutes (less if using frozen), serve.

PAULA DEEN "PIG ON A STICK" WITH DIPPING SAUCE



Paula Deen

This is a variation on Paula Deen's recipe. Her recipe calls for making your own jerk seasoning. I just use a store bought blend. This recipe was a huge hit at my party! People were waiting by the oven for the second batch. You can cut the recipe for the dipping sauce in half if you don't think you will use it all. I had a lot leftover. Many people ate the pork straight up with no sauce. Thanks Paula!

Provided by cstahl

Categories     Pork

Time 38m

Yield 24 Skewers, 12 serving(s)

Number Of Ingredients 12

2 lbs pork tenderloin
1/2 cup light soy sauce
1/4 cup olive oil
2 garlic cloves, minced
1 tablespoon caribbean jerk seasoning
wooden skewer, soaked in water
1 tablespoon butter
1/2-1 jalapeno pepper, seeded and minced
1 teaspoon grated fresh ginger
1 (18 ounce) jar orange marmalade
2 tablespoons fresh lime juice
1/4 teaspoon salt

Steps:

  • Make Caribbean dipping sauce. In a medium saucepan, melt butter over medium-high heat. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt. Simmer 5 minutes, stirring frequently.
  • Cut tenderloin in half crosswise. Cut each half lengthwise into 4-inch thin strips. Place pork in a heavy duty re-sealable plastic bag.
  • In a small bowl, combine soy sauce, olive oil, garlic, and jerk seasoning. Pour over pork. Seal bag, and marinate pork in refrigerator, 1 hour.
  • Turn on broiler.
  • When ready to cook the pork, line a broiler pan with aluminum foil. Lightly grease rack and place on pan. Remove pork from bag; discard marinade.
  • Thread pork onto skewers in an "s" shape. Place skewers in a single layer on a prepared pan. Broil 5 inches from heat for 8 minutes, turning once. Serve warm with Caribbean Dipping Sauce.

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