CHOCOLATE MICE
Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic.
Provided by Rosina
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.
- Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
- Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
- Refrigerate for at least two hours, until firm.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 27.4 g, Cholesterol 3.1 mg, Fat 7.2 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 89.8 mg, Sugar 17.5 g
MICE
Kids love them. I did growing up -- my mom use to make these around Christmas time, but great for anytime! You can make as many as you want. They are great to look at.
Provided by lovemykids
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h15m
Yield 20
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper.
- Chop the confectioners' coating into chunks, and place into a microwave-safe bowl. Heat the coating in the microwave oven on High for 30 seconds; then heat again 4 or 5 more times for 10 to 15 seconds each time until the coating is warm (not hot) and melted. Stir well until the chocolate coating is smooth and free of lumps. The coating should be about 95 degrees F (35 degrees C).
- Dry the cherries well with paper towels. Holding each cherry by the stem, dip it into the chocolate coating to just reach the bottom of the stem. Carefully lay the cherry on its side, so the stem sticks out the side. This will be the tail. Before the coating sets up, stick the flat side of an unwrapped chocolate kiss opposite the tail, to make a pointy-nosed face. Pick out two nicely shaped slivers of almond, and insert them between the chocolate kiss and the dipped cherry to make little ears. Use a toothpick to make two small dots of melted coating on the face for eyes; stick two little red candies to the coating dots. Repeat with the rest of the cherries. Allow the coating to set until firm and cool, about 30 minutes.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 11.8 g, Cholesterol 1 mg, Fat 6.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 3.4 g, Sodium 13.5 mg, Sugar 3.8 g
CHOCOLATE CHRISTMAS MICE (OR ANYTIME MICE)
My mom taught my little brother and me how to make these little mice. They are so fun! I'm guessing about the quantities and yield.
Provided by Sayster
Categories Candy
Time 30m
Yield 2 pounds of mice
Number Of Ingredients 5
Steps:
- Melt the chocolate chips in a double boiler and dip a cherriy into the chocolate, holding by the stem ("tail").
- Set cherry on its side on waxed paper. This is the mouse's body and tail.
- While chocolate it still gooey, "glue" on a hershey's kiss to the mouse's body, with the bottom of the kiss touching the cherry and the pointy part pointing out, the opposite direction that the tail is pointing.
- Add sliced almonds in the seam for ears.
- Decorate with icing or red hots for eyes and nose.
- Repeat with the rest of the cherries, etc.
Nutrition Facts : Calories 1386.2, Fat 67.8, SaturatedFat 42.1, Cholesterol 52.2, Sodium 179.2, Carbohydrate 178.6, Fiber 13.5, Sugar 152, Protein 20.3
COCONUT CHRISTMAS MICE
Off-the-charts cuteness makes it nearly impossible for guests to resist these fluffy, coconutty treats. Luckily, they're really easy to make—no oven needed. Merry Christ-mouse to you! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Pulse coconut, confectioners' sugar and milk in a food processor until coconut is finely chopped. For each mouse, roll 1 tablespoon coconut mixture into a ball; taper 1 end to resemble a mouse. Attach sliced almonds for ears and licorice pieces for tails. Press miniature chocolate chips, tip side down, into place for eyes. Store in an airtight container.
Nutrition Facts : Calories 79 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 25mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE HALLOWEEN MICE
Make and share this Chocolate Halloween Mice recipe from Food.com.
Provided by Dari Donovan
Categories Candy
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the chocolate, and combine with sour cream. Stir in 1 cup of the chocolate wafer crumbs. Mix well. Cover and refrigerate until firm.
- Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
- Roll dough in confectioners sugar (for white mice), or in chocolate wafer crumbs (for dark mice).
- On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
- Refrigerate for at least two hours until firm.
Nutrition Facts : Calories 254.7, Fat 12.2, SaturatedFat 5.9, Cholesterol 7.1, Sodium 184.1, Carbohydrate 37.3, Fiber 2.1, Sugar 24.7, Protein 2.9
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