Parsnip Carrot And Ginger Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGER CARROT PARSNIP SOUP



Ginger Carrot Parsnip Soup image

Make and share this Ginger Carrot Parsnip Soup recipe from Food.com.

Provided by Noodles

Categories     Vegetable

Time 1h

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 14

1 tablespoon oil
1 medium onion, chopped
3 garlic cloves, chopped
2 tablespoons fresh ginger, peeled and grated
1 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon cayenne pepper (optional)
3 medium carrots, cut into 1-inch pieces
3 medium parsnips, cut into 1-inch pieces
1 (15 ounce) can chicken broth or 1 (15 ounce) can vegetable broth
1 (15 ounce) can coconut milk
1/2 lemon, juice of
salt
pepper

Steps:

  • Heat oil in a large saucepan over medium-high heat. Add onion and sautee until tender (about 10 minutes).
  • Add garlic and ginger, sautee for another minute.
  • Add spices and stir to coat.
  • Add carrots, parsnips, and broth and bring to a boil. Reduce heat and simmer until carrots and parsnips are tender (about 30 minutes).
  • Puree mixture in a blender or food processor.
  • Return to saucepan and slowly stir in coconut milk over medium heat.
  • Add lemon juice, salt, and pepper to taste.

CARROT AND PARSNIP SOUP



Carrot and Parsnip Soup image

Make and share this Carrot and Parsnip Soup recipe from Food.com.

Provided by katew

Categories     Low Protein

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 brown onion, chopped
100 g fresh ginger, peeled and grated
2 crushed garlic cloves
1 teaspoon ground cumin
750 g carrots, peeled and chopped
500 g parsnips, peeled and chopped
4 cups chicken stock
1/2 cup sour cream
coriander

Steps:

  • Cook onion,ginger,garlic and cumin in oil for 3 minutes.
  • Add carrots and parsnips and cook for 3 minutes.
  • Reduce heat and stir in stock.
  • Cover and simmer for 30 minutes until vegies are soft.
  • Blend soup till smooth - take care if it is hot.
  • Season to taste.
  • serve topped with sour cream and coriander.

GINGERED CARROTS & PARSNIPS



Gingered Carrots & Parsnips image

"Ginger adds a marvelous taste to these root vegetables." The flavorful side will be a hit on any buffet table. Marie Rizzio - Interlochen, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 3 servings.

Number Of Ingredients 7

3 medium parsnips, peeled and sliced
4 medium carrots, peeled and sliced
2 tablespoons honey
1 teaspoon butter
1/2 teaspoon ground ginger
Dash salt
2 tablespoons chopped pecans, toasted

Steps:

  • Place 1 in. of water in a small saucepan; add parsnips. Bring to a boil. Reduce heat; cover and simmer for 1 minute. Stir in carrots; cover and simmer 6-8 minutes longer or until vegetables are crisp-tender. Drain and set aside., In the same pan, combine the honey, butter, ginger and salt. Stir in vegetables; heat through. Sprinkle with pecans.

Nutrition Facts : Calories 173 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 6g fiber), Protein 2g protein. Diabetic Exchanges

CREAMY CARROT PARSNIP SOUP



Creamy Carrot Parsnip Soup image

Our farm family would eat soup every day as long as it didn't come from a can! This smooth creamy concoction tastes like it's fresh from the garden. A subtle hint of horseradish and ginger sparks every steaming spoonful.

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 12 servings (3 quarts).

Number Of Ingredients 14

8 cups chopped carrots
6 cups chopped peeled parsnips
4 cups chicken broth
3 cups water
2 teaspoons sugar
1 teaspoon salt
3 tablespoons butter
1 medium onion, chopped
4 garlic cloves, minced
1 teaspoon peeled grated horseradish
1 teaspoon minced fresh gingerroot
2 cups buttermilk
Sour cream
Fresh dill sprigs, optional

Steps:

  • Place first six ingredients in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, covered, until vegetables are very tender, 25-30 minutes., In a small skillet, heat butter over medium-high heat; saute onion, garlic, horseradish and ginger until onion is tender. Add to carrot mixture. Puree soup using an immersion blender or cool slightly and puree soup in batches in a blender. Stir in buttermilk; heat through (do not boil). Serve with sour cream and, if desired, dill.

Nutrition Facts : Calories 140 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 690mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 6g fiber), Protein 4g protein. Diabetic Exchanges

SPICY PARSNIP & CARROT SOUP



Spicy parsnip & carrot soup image

Sweet, nutty root vegetables in a delicious soup topped with a swirl of cream. Comfort food at its best.

Provided by jillsymes

Time 1h45m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Heat the olive oil in a pan over a medium heat. Add the chopped onion, celery sticks, garlic and grated fresh ginger and cook for about 5 minutes.
  • Stir in the curry powder and cook for a further 5 minutes.
  • Add the chopped parsnips and carrots and pour in the vegetable stock. Cover and simmer until the vegetables are tender; about 30 minutes.
  • Puree the soup, in batches, adding more stock to get the right consistency. If you're freezing the soup, cool completely and freeze in airight containers for up to 3 months.
  • To serve, reheat and drizzle each bowl with a tablespoon of cream and top each bowl with half tablespoon of the toasted pumpkin seeds.
  • Cook's tip: To toast pumpkin seeds, place in a pan over a medium heat and dry fry until the seeds begin to pop.

PARSNIP & GINGER SOUP



Parsnip & Ginger Soup image

Theres no need to peel parsnips for this recipe, give them a good wash and chop them up for a quick and easy soup the whole family will love. For more recipes visit www.britishcarrots.co.uk

Provided by mustardcomms

Time 30m

Yield Serves 4

Number Of Ingredients 8

2 tbsp vegetable oil
1 large onion, chopped
750g parsnips
1 clove garlic, chopped
2cm piece root ginger, peeled and chopped
1.2ltr (2pts) vegetable stock
3 tbsp creme fraiche
to serve: chopped parsley and a little ground paprika

Steps:

  • the oil in a large pan, add the onion and saute for 3-4mins or until pale golden. Meanwhile, wash the parsnips, trim the ends and chop them into even sized chunks.
  • Add the parsnips to the pan along with the garlic and ginger, saute for 2 mins, stirring. Pour in the stock and a little seasoning. Bring to the boil, cover and simmer for 20-25 mins or until the parsnips are tender.
  • Use a stick blender to puree the soup until its nice and smooth. Add the creme fraiche and taste for seasoning. Serve hot in bowls, sprinkled with a little parsley or paprika if liked.

CARROT & PARSNIP SOUP



Carrot & parsnip soup image

Create a batch of creamy parsnip and carrot soup for a warming lunch or supper. Serve with crusty bread and freeze any leftovers you have for busy days

Provided by Liberty Mendez

Categories     Lunch, Supper

Time 55m

Number Of Ingredients 10

½ tbsp olive oil
2 onions, finely chopped
2 celery sticks, finely chopped
2 garlic cloves, crushed
½ small bunch thyme, leaves picked
3 large carrots, peeled and roughly chopped
2 large parsnips, peeled and roughly chopped
1 litre vegetable stock
100ml double cream
¼ bunch parsley, finely chopped (optional)

Steps:

  • Heat the oil in a large saucepan and fry the onion and celery for 10 mins, stirring occasionally until softened. If they start to catch, add a small splash of water. Add the garlic, thyme and ½ tsp black pepper and cook for 2 mins. Add the carrots, parsnips and stock and bring to the boil. Reduce to a simmer and cook for 20 mins until the vegetables are soft, stirring occasionally.
  • Blend using a stick blender until smooth. Add the cream and blitz again until combined, then taste for seasoning. To serve, ladle into bowls and scatter over a little chopped parsley, if you like.

Nutrition Facts : Calories 190 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

More about "parsnip carrot and ginger soup recipes"

CARROT, PARSNIP AND GINGER SOUP RECIPE | SAINSBURY`S …
carrot-parsnip-and-ginger-soup-recipe-sainsburys image
2019-02-11  · Heat the oil in a large saucepan or casserole. Add the onions and a pinch of salt, and cook for 5 minutes over a medium heat until starting to …
From sainsburysmagazine.co.uk
5/5
Category Soups
Servings 6
Total Time 50 mins
  • Heat the oil in a large saucepan or casserole. Add the onions and a pinch of salt, and cook for 5 minutes over a medium heat until starting to soften. Add the carrots, parsnips, ground spices and ginger and stir well to coat. Cook gently, covered, for 10 minutes, making sure the spices don’t catch and burn. This helps to bring out the full flavour of the vegetables.
  • Add the stock, bring to a simmer and cook for 15-20 minutes or until the vegetables are completely tender. Blend the soup until smooth, then adjust the seasoning and consistency, adding lemon juice to taste and extra water if the soup is too thick. Reheat if necessary.
  • If making the crispy ginger, heat the oil in a small frying pan and fry the ginger until it’s starting to turn golden and crisp. Add the seeds and cook for another 15-30 seconds.
  • Ladle the soup into bowls and top with a swirl of yogurt, coriander leaves, and the crispy ginger and seeds if using.
See details


CREAMY CARROT-PARSNIP-GINGER SOUP - RECIPE - …
creamy-carrot-parsnip-ginger-soup image
Recipe Creamy Carrot-Parsnip-Ginger Soup. Yield: Makes about 8 cups. Servings: 4 to 6. Ingredients. 1-1/2 lb. carrots, peeled and cut into 1-inch pieces, about 5 large carrots, 4 cups; 3/4 lb. parsnips, peeled and cut into 1-inch …
From finecooking.com
See details


GINGERED CARROT-AND-PARSNIP SOUP RECIPE | MYRECIPES
2003-09-19  · Sauté celery and onion in hot oil in a large Dutch oven over medium-high heat 10 to 15 minutes or until tender. Add ginger, and cook 5 minutes. Advertisement. Step 2. Add carrots, parsnips, and chicken broth to Dutch oven; bring to a boil. Reduce heat, and simmer, stirring occasionally, 45 minutes or until carrots and parsnips are tender.
From myrecipes.com
5/5 (1)
Servings 4
See details


CARROT PARSNIP & GINGER SOUP - DISHING UP THE DIRT
Stir in the garlic, ginger, spices, pinch of salt, carrots and parsnips. Cook, stirring occasionally for about 3 minutes longer. Add the vegetable broth and bring to a boil. Reduce the heat to medium-low and simmer until the roots are tender, about 20 minutes. Remove from the heat, add the coconut milk (reserving a little to swirl in at the end if desired) and carefully puree the soup in a ...
From dishingupthedirt.com
Estimated Reading Time 2 mins
See details


CARROT, PARSNIP AND GINGER SOUP RECIPE - FOOD NEWS
Carrot, parsnip and ginger soup recipe. Ingredients. 450g (1lb) carrots. 450g (1lb) parsnips. 1 onion. 2 1/2cm (1") piece of fresh ginger. Salt. Pepper. Heat the olive oil in a pan over a medium heat. Add the chopped onion, celery sticks, garlic and grated fresh ginger and cook for about 5 minutes. Recipe: Pumpkin-Carrot Soup Shooters with Coconut Cream Serve up a taste of …
From foodnewsnews.com
See details


CREAMY CARROT AND PARSNIP SOUP | LUNCH RECIPES | GOODTOKNOW
2021-04-26  · Add the onion and cook, stirring, for 3 mins, until slightly softened. Add the carrots and parsnips. Cover the pan until the vegetables have softened a little. Stir in the ginger, orange rind and stock. Bring to the boil, then reduce the heat, cover the pan and simmer for 30-35 mins, until the vegetables are tender.
From goodto.com
See details


PARSNIP AND CARROT SOUP RECIPE | MYRECIPES
Step 2. Heat the oil in a large saucepan. Add the parsnips and carrots and cook over moderately high heat until golden, about 10 minutes. Stir in the leek, then add the stock and bay leaf. Season with salt and pepper, cover and bring to a boil. Cook over low heat until the vegetables are soft, about 13 minutes. Step 3.
From myrecipes.com
See details


CARROT SOUP VITAMIX RECIPES : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


CARROT AND PARSNIP SOUP WITH GINGER RECIPE | RECIPES ...
Carrot and parsnip soup with ginger recipe from maryjane : Category: Soup recipes: Serves: 6: Prep time: 10 mins: Cook time: 20 mins: gransnetter ratings. Ease of finding ingredients: 9: Ease of cooking: 10: Success with kids: n/a: Success with adults: 10: Overall Mark: 10: Ingredients 450g (1lb) carrots 450g (1lb) parsnips 1 onion 2 1/2cm (1") piece of fresh ginger …
From gransnet.com
See details


PARSNIP VEGAN RECIPE RECIPES ALL YOU NEED IS FOOD
ZINGY & SPICY PARSNIP SOUP RECIPE | JAMIE OLIVER RECIPES . I've given the humble parsnip soup a new lease of life with aromatic South-Asian flavours and a touch of chilli. Total Time 50 minutes. Yield 4. Number Of Ingredients 12. Ingredients; 1 onion : 2 cloves of garlic : 1 x 5cm piece fresh ginger : olive oil : 1 knob of butter : 1 tablespoon garam masala : 6 parsnips : …
From yaro.from-de.com
See details


CARROT GINGER RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Carrot Ginger Recipes are provided here for you to discover and enjoy Carrot Ginger Recipes - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com
See details


CARROT SOUP RECIPES ALL YOU NEED IS FOOD
Peel the carrots and onion, then trim and slice along with the fennel (reserving any herby tops, to garnish). Place in a roasting dish, toss with 2 tablespoons of oil. Roast for 20 minutes, then add the unpeeled garlic cloves. Stir everything thoroughly and return to the oven for 20 minutes more, or until the vegetables are soft and browned.
From stevehacks.com
See details


JAMIE OLIVER'S PARSNIP AND GINGER SOUP RECIPE | MYDISH
Jamie Oliver's Parsnip and Ginger Soup. 1. Peel and roughly slice the carrots. Slice the celery. Peel and roughly chop the onions, parsnips and ginger. Peel and slice the garlic. Put a large pan on a medium heat and add 2tbsp of olive oil. Add all your chopped and sliced ingredients and mix together with a wooden spoon.
From mydish.co.uk
See details


CARROT, PARSNIP AND GINGER SOUP - APRON & WHISK
2020-04-19  · Jump to Recipe. A sweet and earthy soup made with parsnips and carrots, with a touch of spice from the ginger. Drizzled with a fresh herb oil on top for an added freshness. Even though here in Luxembourg the weather might not be as cold as the past months, I still enjoy a good soup and this one ticks all the boxes. This carrot, ginger and parsnip soup is, in fact, …
From apronandwhisk.com
See details


PARSNIP & CARROT GINGER SOUP - DISHING UP THE DIRT
Add the garlic, ginger, cinnamon and cayenne with a hefty pinch of fine sea salt. Cook, stirring frequently, until the mixture is fragrant, about 30 seconds. Add the carrots, parsnips and 4 cups of stock or water. Bring to a boil. Reduce the heat and simmer until the vegetables are tender. About 25 minutes.
From dishingupthedirt.com
See details


PARSNIP, CARROT AND GINGER SOUP | OREGONIAN RECIPES
2008-01-22  · Parsnip, Carrot and Ginger Soup. Published Jan 22, 2008. Print. Like this recipe? Let us know! Makes 6 servings . Description. Fresh thyme is an excellent partner for the parsnips' subtle sweetness in this soup, which has a satisfying creaminess but still is light. Ingredients . 1 pound parsnips, peeled (about 2 large) 2 tablespoons extra-virgin olive oil. 2 onions, coarsely …
From recipes.oregonlive.com
See details


FOOD NETWORK RECIPES CARROT SOUP - THERESCIPES.INFO
Carrot and Parsnip Soup Recipe - Food.com top www.food.com. DIRECTIONS Cook onion,ginger,garlic and cumin in oil for 3 minutes. Add carrots and parsnips and cook for 3 minutes. Reduce heat and stir in stock. Cover and simmer for 30 minutes until vegies are soft. Blend soup till smooth - take care if it is hot. Season to taste. serve topped with sour cream …
From therecipes.info
See details


ZINGY & SPICY PARSNIP SOUP RECIPE | JAMIE OLIVER RECIPES
Method. Peel the onion, garlic and ginger, and roughly chop. Heat a splash of olive oil and the butter in a large saucepan. Add the onion, garlic, ginger and garam masala. Gently fry for 10 minutes or until the onions are soft and sweet. Meanwhile, peel the …
From jamieoliver.com
See details


GINGER PARSNIP AND CARROT SOUP – VEGALICIOUS RECIPES
2007-04-02  · 1 inch fresh ginger, peeled and grated; 2 cups water; 1 cup vanilla or regular soy milk; 1 tbs. sugar; salt and pepper to taste; lemon juice; Directions: Peel and grate the carrots, parsnips and ginger. Place in a large pot add the water and bouillon and cook until the vegetables are soft. Puree the vegetables until they are a smooth thick soup.
From vegalicious.recipes
See details


CARROT PARSNIP AND GINGER SOUP - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Carrot Parsnip And Ginger Soup are provided here for you to discover and enjoy. Healthy Menu. Nut Free Healthy Snacks Healthy Eggplant Recipes Healthy Wrap Recipes For Weight Loss ...
From recipeshappy.com
See details


CARROT, PARSNIP, AND GINGER SOUP (OIL-FREE, PLANT-BASED ...
2020-09-11  · Sauté until red onion is translucent. (Add more vegetable broth if needed) Turn off Instant Pot. Add in carrots, parsnips, red lentils, seasonings, and the remaining vegetable broth. [Do not add in non-dairy milk] Place the Instant Pot lid on correctly (make sure pressure release valve is set to sealing) Set Instant Pot to pressure cook on ...
From thejaroudifamily.com
See details


CARROT SOUP WITH PARSNIP, GINGER AND LIME - CANADIAN ...
2020-05-10  · Instructions. In a large pot add coconut milk, carrots, parsnips, salt, pepper, ginger, spring onion, and chicken broth. Bring the pot to a boil then lower to medium heat until the carrots and parsnips are soft. About 10 mins. Remove from …
From canadianbudgetbinder.com
See details


CARROT, PARSNIP, GINGER AND COCONUT SOUP | RECIPE ...
After the 30-40 minutes in the oven for the carrot mixture , turn the oven up to 400F and remove the foil to allow the carrots, parsnips and ginger to brown. Roast another 15-20 minutes or until perfectly tender. Do the same for the cippolinis and roast for another 10-15 minutes. Transfer the carrot mixture and cippolinis to a large pot. Add in ...
From rachaelrayshow.com
See details


CARROT, PARSNIP AND GINGER SOUP - BAMBOOCORE FITNESS
The first meal I chose to make was a Carrot, Parsnip And Ginger Soup. YUM! Without following a recipe, I put together ingredients I thought would taste well together. I sautéed butter, onion, garlic, ginger, parsley, thyme, carrots, parsnips, chicken broth and coconut milk and then used my Vitamix to blend until smooth. The end result was a hearty, delicious and addictive soup. It …
From bamboocorefitness.com
See details


SPICY CARROT AND PARSNIP SOUP - THE LAST FOOD BLOG
2016-01-07  · Spicy Carrot and Parsnip Soup; Looking for an easy soup recipe made with just a few ingredients? Then this is the soup for you! All you need for this tasty soup are carrots, parsnips, onion, celery, spices and stock. It really is that easy. Deliciously thick and creamy with warming spices this is the one soup I make on a regular basis. The whole family loves this …
From thelastfoodblog.com
See details


CARROT AND PARSNIP SOUP WITH GINGER RECIPE - FOOD NEWS
Ginger Carrot Parsnip Soup Recipe. Instructions In a large pot add coconut milk, carrots, parsnips, salt, pepper, ginger, spring onion, and chicken broth. Bring the pot to a boil then lower to medium heat until the carrots and parsnips are soft. About 10 mins. Remove from the heat then add the whipping cream, butter, lime juice Using a hand blender puree the soup until …
From foodnewsnews.com
See details


PARSNIP AND GINGER SOUP RECIPE - FOOD NEWS
How to make carrot parsnip and ginger soup? The soup keeps for 3–4 days in the fridge or can be frozen. Heat the oil in a large saucepan or casserole. Add the onions and a pinch of salt, and cook for 5 minutes over a medium heat until starting to soften. Add the carrots, parsnips, ground spices and ginger and stir well to coat.
From foodnewsnews.com
See details


CARROT-PARSNIP GINGER-LIME SOUP - NOBLE PIG
2016-10-30  · Add carrots, parsnips, ginger root, chicken broth and coconut milk to a large heavy bottomed pot. Bring to a boil. Cover and simmer over heat for 10-15 minutes or until carrots and parsnips are softened. Puree carrot-parsnip mixture in a blender in two batches and pour contents back into soup pot over low heat. Stir in cream, butter, salt ...
From noblepig.com
See details


PARSNIP AND CARROT SOUP RECIPE - GRACE PARISI | FOOD & WINE
Heat the oil in a large saucepan. Add the parsnips and carrots and cook over moderately high heat until golden, about 10 minutes. Stir in the leek, then add the stock and bay leaf.
From foodandwine.com
See details


VELVETY CARROT-GINGER SOUP - CHATELAINE
Coarsely chop garlic and onion. Melt butter in a large saucepan over medium heat. Add garlic and onion and stir often until soft, 5 min. Meanwhile, peel carrots and parsnips.
From chatelaine.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook carrot and parsnip soup?
This spicy Carrot and Parsnip Soup does exactly that! It's warming, satisfying and perfect for a tasty lunch or light dinner. Heat the oil in a large saucepan over a medium heat. Add the onion and celery and cook until soft, about 15 - 20 minutes.
What is in Jamie Oliver's parsnip and ginger soup?
Jamie Oliver's Parsnip and Ginger Soup. Method. 1. Peel and roughly slice the carrots. Slice the celery. Peel and roughly chop the onions, parsnips and ginger. Peel and slice the garlic. Put a large pan on a medium heat and add 2tbsp of olive oil. Add all your chopped and sliced ingredients and mix together with a wooden spoon.
How long do you cook parsnips and carrots in Curry?
Add the chopped onion, celery sticks, garlic and grated fresh ginger and cook for 5 minutes. Stir in the curry powder and cook for a further 5 minutes. Add the parsnips and carrots and pour in the vegetable stock. Cover and simmer until the vegetables are tender – this will take about 30 minutes.
What is the best way to make carrot and onion soup?
In a small skillet, heat butter over medium-high heat; saute onion, garlic, horseradish and ginger until onion is tender. Add to carrot mixture. Puree soup using an immersion blender or cool slightly and puree soup in batches in a blender.

Related Search