Crockpotciderbraisedchicken Recipes

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CROCK POT CIDER-BRAISED CHICKEN



Crock Pot Cider-Braised Chicken image

Make and share this Crock Pot Cider-Braised Chicken recipe from Food.com.

Provided by PalatablePastime

Categories     Chicken Breast

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs chicken breasts, quarters
2 lbs chicken legs
1 tablespoon ground turmeric
1 teaspoon ground ginger
1/2 teaspoon ground mace
1/4 teaspoon ground allspice
4 tomatoes, quartered
1 cup apple cider or 1 cup apple juice
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • ---Crock Pot Method---.
  • Place spices, tomatoes, and cider in the crock pot and stir to mix.
  • Add the chicken and toss to coat.
  • Set the cooker to low heat and cook for 7-9 hours, or high heat for 3-4 hours.
  • At the end of cooking, remove the chicken from the crock pot, mix the cornstarch with the 2 tbsp of water, and stir the cornstarch mixture into the bottom; set the crock pot to high and cook for 15 minutes to thicken the liquids.
  • Return chicken to pot and toss to coat again.
  • ---Stove Top Method---.
  • Brown the chicken in a large skillet over medium heat (do not use oil), skin side down, for about 10 minutes; pour off excess fat.
  • Sprinkle with spices and add tomatoes; cover with cider.
  • Cover the pan, reduce the heat, and simmer for 45 minutes.
  • To thicken the juices, make a slurry by combining the cornstarch with the cold water; stir it into the juices and simmer, uncovered, for 15 minutes longer, stirring.

Nutrition Facts : Calories 853.6, Fat 49, SaturatedFat 13.9, Cholesterol 333.7, Sodium 329.9, Carbohydrate 8.3, Fiber 2, Sugar 3.3, Protein 89.8

SLOW COOKER CHICKEN & BISCUITS RECIPE BY TASTY



Slow Cooker Chicken & Biscuits Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, broccoli floret, baby carrot, condensed cream of chicken soup, refrigerated biscuit

Provided by Hannah Williams

Categories     Dinner

Yield 5 servings

Number Of Ingredients 7

3 chicken breasts, diced
salt, to taste
pepper, to taste
2 cups broccoli floret
2 cups baby carrot, diced
21 oz condensed cream of chicken soup
1 can refrigerated biscuit

Steps:

  • Place the chicken in a 7-quart (6 ½ liters) slow cooker. Sprinkle on salt & pepper.
  • Add the veggies and condensed soup, and mix thoroughly.
  • Cook on high for 3 hours.
  • Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
  • Enjoy!

Nutrition Facts : Calories 675 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 6 grams, Protein 49 grams, Sugar 12 grams

CROCK POT CHICKEN CACCIATORE



Crock Pot Chicken Cacciatore image

The easiest Chicken Cacciatore yet! Throw it in the Crock-Pot and run all day to come home to the savory smells coming from your kitchen. Spice it up to your liking.

Provided by TishT

Categories     Chicken

Time 9h5m

Yield 4 serving(s)

Number Of Ingredients 13

3 lbs chicken, cut up in pieces
1 large onion, thinly sliced
2 (6 ounce) cans tomato paste
6 ounces sliced mushrooms
1 green bell pepper, finely chopped
2 -4 garlic cloves, minced
2 teaspoons oregano
1 teaspoon dried basil
1/2 teaspoon celery powder
1 teaspoon salt
1/2 cup dry white wine
3 tablespoons olive oil
1 teaspoon crushed red pepper flakes (optional)

Steps:

  • Place onions in bottom of crock pot.
  • Add chicken pieces.
  • Stir all the other ingredients together.
  • Pour over chicken.
  • Cook on low heat 7 to 9 hours or high heat for about 3 to 4 hours.
  • Serve over pasta or rice.

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