Barbaras Scalloped Potatoes And Ham Recipes

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SCALLOPED POTATOES WITH HAM



Scalloped Potatoes with Ham image

This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. -Wendy Rhoades, Yacolt, Washington

Provided by Taste of Home

Time 1h35m

Yield 4 servings.

Number Of Ingredients 10

6 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 cups 2% milk
6 cups thinly sliced peeled potatoes
1-1/2 cups chopped fully cooked ham
1 small onion, grated

Steps:

  • Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.

Nutrition Facts : Calories 549 calories, Fat 23g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 1458mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 5g fiber), Protein 23g protein.

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!

Provided by Lumielle

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h46m

Yield 10

Number Of Ingredients 11

cooking spray
8 potatoes, peeled and thinly sliced
½ cup butter
1 onion, finely chopped
½ cup all-purpose flour
2 teaspoons Dijon mustard
1 teaspoon salt
¼ teaspoon ground black pepper
3 cups milk
2 cups shredded Cheddar cheese
3 cups diced ham

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
  • Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
  • Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
  • Bake in the preheated oven until the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20 g, SaturatedFat 14.3 g, Sodium 1024.6 mg, Sugar 5.9 g

SCALLOPED POTATOES WITH HAM FOR 2



Scalloped Potatoes with Ham For 2 image

When you don't want to bake a ham for Easter, this is a nice alternative, suggests Mark Baccus of Melbourne Beach, Florida.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 2 servings.

Number Of Ingredients 12

2 teaspoons butter
2 teaspoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
Dash Cajun seasoning
1/2 cup 2% milk
1-1/2 teaspoons sherry or chicken broth
1 teaspoon Worcestershire sauce
1/2 cup shredded cheddar cheese, divided
1 medium potato, peeled and thinly sliced
1 cup cubed fully cooked ham
1/4 cup thinly sliced onion

Steps:

  • In a small saucepan, melt butter. Stir in the flour, salt, pepper and Cajun seasoning until smooth. Gradually add milk, sherry and Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in 1/4 cup cheese. Remove from the heat; set aside., Place half of the potato slices in a 1-qt. baking dish coated with cooking spray. Layer with the ham, onion and half of the white sauce. Repeat layers. , Cover and bake at 350° for 50-60 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 485 calories, Fat 21g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 487mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein.

SCALLOPED POTATOES AND HAM



Scalloped Potatoes and Ham image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h35m

Yield 12 servings

Number Of Ingredients 10

4 tablespoons (1/2 stick) butter, plus extra for greasing dish
1/2 yellow onion, diced
1/3 cup all-purpose flour
1 1/2 cups half-and-half
1 1/2 cups milk
Freshly ground black pepper
2 pounds russet potatoes, washed thoroughly
3 cups diced cooked ham
2 cups grated Monterey Jack cheese
Chopped fresh parsley, for sprinkling, optional

Steps:

  • Preheat the oven to 375 degrees F.
  • Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. Sprinkle the flour over the onions and whisk them together. Continue cooking the onion/flour mixture until golden brown, about 2 minutes. Stir in the half-and-half and milk and whisk around, allowing the mixture to thicken; this will take 3 to 4 minutes. Add some pepper, stir the sauce, reduce the heat and keep warm.
  • Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better. Generously butter a 2-quart baking dish, then add half the sliced potatoes and half the diced ham. Sprinkle on half the cheese then pour on half the sauce from the skillet. Repeat with the rest of the ingredients, ending with a layer of cheese and sauce. Sprinkle extra pepper on top.
  • Cover the dish with foil and bake it for 40 minutes, then remove the foil and bake until the cheese is golden brown and the sauce is bubbling, an additional 20 to 30 minutes. Sprinkle with chopped parsley if desired and serve it up.

SCALLOPED POTATOES WITH HAM



Scalloped Potatoes with Ham image

Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
Salt and pepper
1 tablespoon butter
2 medium onions, thinly sliced
4 large russet potatoes, peeled and thinly sliced
12 ounces 1/4-inch sliced baked ham
2 cups grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees. Butter a baking dish.
  • In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
  • In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
  • Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!

Provided by Lumielle

Categories     Scalloped Potatoes

Time 1h46m

Yield 10

Number Of Ingredients 11

cooking spray
8 potatoes, peeled and thinly sliced
½ cup butter
1 onion, finely chopped
½ cup all-purpose flour
2 teaspoons Dijon mustard
1 teaspoon salt
¼ teaspoon ground black pepper
3 cups milk
2 cups shredded Cheddar cheese
3 cups diced ham

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
  • Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
  • Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
  • Bake in the preheated oven until the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20 g, SaturatedFat 14.3 g, Sodium 1024.6 mg, Sugar 5.9 g

CREAMY SCALLOPED POTATOES WITH HAM AND PEAS



Creamy Scalloped Potatoes with Ham and Peas image

It only takes a handful of ingredients to make standard scalloped potatoes into a dish that's truly deluxe-creamy, cheesy and fully loaded. The rich flavor and meltingly tender texture in this recipe are thanks to the addition of heavy cream, so save your milk for cookies. Ham, peas and Cheddar make this dish hearty enough for a satisfying dinner or a filling potluck side. Betty Crocker™ scalloped potatoes make the whole dish easy to throw together; no need to slice up all those taters. Next time you need dinner or a side, stat, turn to this warming and luxurious twist on scalloped potatoes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 45m

Yield 8

Number Of Ingredients 7

2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
1 cup diced ham steak
1 cup frozen sweet peas
4 cups boiling water
1 cup heavy whipping cream
2 tablespoons thinly sliced fresh chives
1 cup shredded white Cheddar cheese (4 oz)

Steps:

  • Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, place both packages of potatoes and sauce mix (from scalloped potatoes boxes), the ham and frozen peas; pour boiling water and whipping cream over mixture, and stir. Stir in 1 tablespoon of the chives. Pour mixture into baking dish; spread evenly.
  • Sprinkle cheese over potato mixture. Bake 33 to 35 minutes or until top is golden brown and potatoes are tender. Let stand 5 minutes (sauce will thicken as it stands). Top with remaining 1 tablespoon chives.

Nutrition Facts : Calories 300, Carbohydrate 30 g, Cholesterol 55 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 9 g, ServingSize About 3/4 Cup, Sodium 940 mg, Sugar 2 g, TransFat 0 g

SCALLOPED POTATOES AND HAM



Scalloped Potatoes and Ham image

Make and share this Scalloped Potatoes and Ham recipe from Food.com.

Provided by Mebriella

Categories     < 4 Hours

Time 2h

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons butter, unsalted
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped
1/2 teaspoon thyme
salt
pepper
2 tablespoons flour
2 cups milk
3 cups potatoes (red skinned, sliced thin)
1 cup ham
1 small onion, chopped
1/2 cup gruyere cheese, grated

Steps:

  • Add sliced potatoes to well salted pot of water. Once it starts to boil, boil for three minutes. Do not overcook, drain well.
  • In a skillet on medium heat, combine the olive oil and onions. Add salt and pepper to taste and cook for 4 - 5 minutes.
  • Add the parsley, thyme, and ham and cook an additional 3 - 5 minutes then set aside in a bowl.
  • Wipe skillet out with paper towel and melt the butter over medium heat.
  • Add the flour and whisk to combine and the flour has turned a slight brown color.
  • Slowly add the milk and whisk constantly. Add salt and pepper to taste.
  • Bring to a boil and then turn heat down to low and whisk for another 2 - 3 minutes.
  • Add the ham and onion mixture to the skillet. Add salt and pepper to taste.
  • Cook an additional 2 minutes.
  • Butter a 2 quart casserole dish.
  • Add a spoonful of sauce and spread on the bottom of the casserole dish.
  • Place a layer of potatoes on top of the sauce.
  • Continue alternating sauce and potatoes.
  • Sprinkle the gruyere cheese on top and then cover with foil.
  • Bake at 400 degrees for 35 - 55 minutes.
  • Remove foil and bake another 10 minutes to brown the cheese.

ERIN'S SCALLOPED POTATOES AND HAM



Erin's Scalloped Potatoes and Ham image

Make and share this Erin's Scalloped Potatoes and Ham recipe from Food.com.

Provided by Miss Erin C.

Categories     Ham

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 large onion, diced
1/2 cup flour
1 1/2 cups half-and-half
1 1/2 cups milk
1 cup pre-cooked ham, diced
5 cups potatoes, thinly sliced
1 teaspoon salt
1 teaspoon pepper
1 dash cayenne pepper
shredded cheese (optional)

Steps:

  • Melt the butter over medium-low in a large deep pan.
  • Add chopped onions and cook until the onions are soft.
  • Add the flour and stir until the flour becomes frothy.
  • Add the half and half and milk 1/2 a cup at a time, stirring in between.
  • Add salt, pepper and cayenne pepper.
  • Bring to a boil, reduce heat.
  • Add ham, stir.
  • Add potatoes and stir to coat.
  • Pour into a buttered baking dish and put into the oven at 400F for 45 minutes, covered.
  • Uncover after 45 minutes and continue baking at 400F for 20 minutes.

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

This is what we call quick and easy comfort. This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven-making this hearty side dish your perfect go-to recipe for potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h5m

Yield 6

Number Of Ingredients 8

4 tablespoons butter
1 small onion, finely chopped (1/4 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
1 1/2 cups cubed fully cooked ham

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 6 g, TransFat 1/2 g

EASY SCALLOPED POTATOES AND HAM



Easy Scalloped Potatoes and Ham image

Ooey gooey delightful potatoes with ham cubes. This is my mother's recipe. She is the best cook I know, and I like to think I am not too bad myself lol.

Provided by irishprncess210

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

6 -8 peeled potatoes
milk
1/2 cup butter or 1/2 cup margarine
flour
1 1/2 cups cubed ham
salt and pepper

Steps:

  • Preheat oven to 400°F.
  • Wash and peel potatoes, and slice into thin slices no 1/8 of an inch thick.
  • Butter a casserole dish, and place an even layer of potatoes in the bottom of dish.
  • Using a tablespoon sprinkle 2 tablespoons of flour over potatoes. Salt and pepper, Sprinkle with 1/4 of the ham.
  • Cut butter into small bits and sprinkle over the ham. leaving enough for 3 more layers.
  • Repeat layering, potatoes, salt and pepper, flour, ham and butter, until potatoes are all gone.
  • Pour enough milk over the whole casserole until it comes up to the top layer of potatoes.
  • Cover with foil and bake for 35 minutes.
  • Remove foil and back an additional 10 minutes until top is lightly browned and potatoes are tender. It should appear very bubbly and yummy.
  • Enjoy.

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From pinterest.ca


PIONEER WOMAN SCALLOPED POTATOES AND HAM : DOWNLOAD RECIPE …
This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only. Pioneer woman’s scalloped potatoes and ham, heat butter in a large rimmed skillet. Heat up the oven for this scalloped potatoes with ham recipe from food network, featuring hot and bubbly cheddar cheese and smoky ham. Add diced onions and cook for 1 to …
From tpwrecipes.com


10 BEST CROCK POT SCALLOPED POTATOES HAM RECIPES | YUMMLY
The Best Crock Pot Scalloped Potatoes Ham Recipes on Yummly | Slow Cooker Scalloped Potatoes, Slow Cooker Scalloped Potatoes, Slow Cooker Scalloped Potatoes And Ham
From yummly.com


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Top Asked Questions

How to cook scalloped potatoes and Ham?
This scalloped potatoes and ham recipe is a filling, family-pleasing dish that will help you use up any leftover ham, especially if you need to make it stretch to feed a crowd. Preheat oven to 350°F. Grease a 9x13" pan and set aside. Cook onion and butter over medium low until onion is tender. Add thyme and flour and cook for 1-2 minutes.
How do you cook Ham and potatoes in the oven?
Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Whisk in flour until smooth, then gradually whisk in the milk and cream. Cook and stir over medium heat until thickened, 3-4 minutes.
What's in a scalloped potato casserole?
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Preheat the oven to 375 degrees F (190 degrees C).
How to cook a ham sandwich in the oven?
Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce. Bake in the preheated oven until the top is lightly browned, about 1 hour. Potatoes, Cheddar cheese, and ham simmer slowly in a creamy sauce.

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