Savory Beef And Vegetable Soup Recipes
BEEF AND VEGETABLE SOUP
Here's a hearty and satisfying soup that's guaranteed to warm you through and through. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Season the beef as desired.
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the beef and cook until browned, stirring often.
- Add the potatoes and carrots to the saucepan and cook for 5 minutes or until tender, stirring occasionally. Add the flour and cook and stir for 1 minute.
- Stir in the broth, tomato paste and thyme and heat to a boil. Reduce the heat to medium-low. Cover and cook for 40 minutes or until the beef is tender, adding the green beans and peas for the last 20 minutes of the cooking time. Season as desired.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 18.7 g, Cholesterol 17.2 mg, Fat 6.5 g, Fiber 3.4 g, Protein 9.7 g, SaturatedFat 1.9 g, Sodium 383.1 mg, Sugar 3.2 g
SAVORY VEGETABLE BEEF SOUP
I developed this recipe as a way to use my homegrown vegetables. My teaching responsibilities keep me busy, but I love cooking for my husband and daughter most of all. -Leslie Luthe, Parkersburg, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings (2-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until tender. Add the remaining ingredients. , Cover and simmer 30 minutes longer or until heated through, stirring occasionally. Discard bay leaves.
Nutrition Facts : Calories 246 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 350mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 5g fiber), Protein 15g protein.
VEGETABLE BEEF SOUP (FALL APART BEEF!)
Recipe VIDEO above. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. You'll love how the soup broth is slightly thickened and the extra flavour the wine or beer adds to the soup (the secret ingredient!). 20 minutes active cook/prep.
Provided by Nagi
Time 2h5m
Number Of Ingredients 18
Steps:
- Heat 1 tbsp oil until very hot in a large, heavy based pot over high heat.
- Pat beef dry with paper towels, then sprinkle with salt and pepper.
- Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Remove browned beef into a bowl.
- If pot looks dry, add a touch more oil.
- Add garlic and onion, cook for 2 minutes.
- Add carrot and celery, cook for 2 minutes or until onion is translucent.
- Stir in flour, then slowly pour in beef broth while constantly stirring.
- Add beer, water, tomato paste, bay leaves and thyme, stir well. Then add the beef back in.
- Cover, adjust heat to medium low so it's bubbling gently. Simmer 1 hr 15 min or until beef is pretty tender.
- Add potatoes and peas, simmer for a further 20 minutes without the lid. Add cooked mushrooms in the last 5 minutes.
- The soup is ready when the potatoes are cooked and beef is very tender (see video).
- Adjust salt and pepper to taste (I like lots of pepper in this!).
- Ladle into bowls. Sprinkle with parsley and serve with crusty bread if desired. Try quick Cheesy Garlic Bread or super easy Irish Soda Bread!
Nutrition Facts : Calories 419 kcal, Carbohydrate 32 g, Protein 28 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 75 mg, Sodium 473 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving
VEGETABLE SOUP WITH BEEF
I've been making this beef and vegetable soup for more than 20 years. The beer makes people stop and wonder what the unique flavor is. Try it, I know you'll love it! -Tammy Landry, Saucier, Mississippi
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until heated through. Discard bay leaf.
Nutrition Facts : Calories 176 calories, Fat 6g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 939mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
OLD-FASHIONED VEGETABLE BEEF SOUP
Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming back for more.
Provided by Marla Swoffer
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut meat into small, bite-size (1/2") pieces.
- In a large pot or dutch oven, saute meat in 1 T oil on medium-high heat until all sides are brown.
- Set aside on a plate.
- Chop celery, onion, potatoes, and carrots into bite-size pieces.
- Saute celery and onion in remaining 1 T oil until onion is golden (about 10 minutes).
- Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.
- Bring to a boil.
- Reduce heat and simmer uncovered until beef is almost tender, about an hour.
- Add peas and hot sauce to soup.
- Cover and simmer until beef is tender, about 30 minutes longer.
- Serve and season with freshly ground black pepper, hot sauce, or crumbled saltines, if desired.
Nutrition Facts : Calories 429.4, Fat 13.4, SaturatedFat 3.5, Cholesterol 72.6, Sodium 1040.5, Carbohydrate 46.5, Fiber 9.1, Sugar 10.7, Protein 34.9
SAVORY VEGETABLE BEEF STEW
This is by far the best vegetable beef stew that I have ever made. My grandmother gave me the recipe. My husband, who is a very picky eater, loves this recipe more than anything else I make.
Provided by JAIME5025
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h
Yield 12
Number Of Ingredients 18
Steps:
- Heat a large skillet or Dutch oven over medium heat; cook and stir beef stew meat and Italian dressing until meat is evenly browned, about 5 minutes. Add 2 cups water, beef bouillon, diced tomatoes, beef broth, tomato sauce, garlic, bay leaf, salt, oregano, and pepper to skillet; bring to a boil. Reduce heat to medium-low, cover, and simmer until meat is tender, about 1 1/2 hours.
- Place potatoes, carrots, bell pepper, and onion in stew; cover and simmer over medium-low heat until vegetables are tender, about 45 minutes.
- Combine flour and cold water in a small bowl; mix until smooth. Stir flour mixture into stew, bring to a boil; cook and stir until stew is thickened, about 2 minutes. Discard bay leaf before serving.
Nutrition Facts : Calories 342 calories, Carbohydrate 23.7 g, Cholesterol 62.7 mg, Fat 17.5 g, Fiber 3.7 g, Protein 21.8 g, SaturatedFat 6.5 g, Sodium 679.7 mg, Sugar 4.9 g
SAVORY GROUND BEEF VEGETABLE STEW
This is an easy hearty soup that everyone I've served loves. I got this recipe from my missionary friends who served it to service men in the Phillipines in the late 70's. Good the 2nd day too!
Provided by chickpea
Categories Stew
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef with onion added and rinse with hot water to remove excess fat.
- Add onion soup and spices to beef.
- Place potatoes and carrots on top.
- Add tomato juice and water and stir to combine ingredients.
- Bring to a boil and then simmer until potatoes and carrots are done.
- Add package of mixed vegetables and stir.
- Heat until vegetables are done,may simmer as desired.
Nutrition Facts : Calories 217.6, Fat 7.3, SaturatedFat 2.8, Cholesterol 30.8, Sodium 804.2, Carbohydrate 27.5, Fiber 4.9, Sugar 8.7, Protein 13
More about "savory beef and vegetable soup recipes"
SAVORY VEGETABLE BEEF SOUP - SWANSON
2020-10-21 Step 1. Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 …
From campbells.com
4.9/5 (12)Total Time 30 minsServings 6Calories 121 per serving
From campbells.com
4.9/5 (12)Total Time 30 minsServings 6Calories 121 per serving
VEGETABLE BEEF SOUP - COOKING CLASSY
2018-07-17 Instructions. Heat 1 Tbsp olive oil in a large pot over medium-high heat. Dab beef dry with paper towels, season with salt and pepper then add half of the beef to pot and brown about 4 minutes, turning halfway through. …
From cookingclassy.com
From cookingclassy.com
BEEF & VEGETABLE SOUP - SWANSON - CAMPBELL SOUP …
Step 1. Season the beef as desired. Step 2. Heat the oil in a 4-quart saucepan over medium-high heat. Add the beef and cook until browned, stirring often. Step 3. Add the potatoes and carrots to the saucepan and cook for 5 minutes or …
From campbells.com
From campbells.com
HOW TO MAKE HEARTY VEGETABLE BEEF SOUP | KITCHN
2021-01-11 At this point, stir in the potatoes, broth, tomatoes, herbs, and the beef. Bring the soup to a simmer, and cook until the tough meat is tender and the potatoes are cooked through. Tender green beans and frozen peas can …
From thekitchn.com
From thekitchn.com
OLD-FASHIONED HEARTY VEGETABLE BEEF SOUP RECIPE
2021-08-25 In a large stockpot or Dutch oven, combine the beef shanks, beef stock, onion, pepper, bay leaf, and salt. Cover the pot and bring it to a boil over medium-high heat. Reduce the heat to low, and skim off and discard any …
From thespruceeats.com
From thespruceeats.com
VEGETABLE BEEF SOUP - MY HEAVENLY RECIPES
2018-09-02 Brown the onion, ground beef and garlic. Be sure to drain off any fat. Add in potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, and seasonings. Simmer covered 10 minutes. Stir in vegetables. Simmer 15-20 …
From myheavenlyrecipes.com
From myheavenlyrecipes.com
SAVORY VEGETABLE BEEF SOUP RECIPE | MYRECIPES
2008-12-18 Directions. Instructions Checklist. Step 1. PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 min. or until potatoes are tender. ADD beef, vegetable juice, tomatoes, vegetables, thyme and black pepper. Cover and cook 15 min. or until vegetables are tender. Dietary Exchange: 1 Starch, 3 Vegetable, 1 Lean Meat.
From myrecipes.com
Servings 6
From myrecipes.com
Servings 6
VEGETABLE SOUP RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2022-03-06 Instructions. Place a large soup pot over medium heat and add the olive oil. Once simmering sauté the onions, celery, and garlic for about 5 minutes, or until translucent. Add in the rest of the ingredients, stir well to combine, and bring to a …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
EASY VEGETABLE SOUP WITH GROUND BEEF - THE TASTY TIP
2022-03-30 Release the pressure manually, or let it release naturally. You can also use a slow cooker. Instructions for slow cooker: Brown the hamburger in a skillet. Add the ground beef and the remaining ingredients to a slow cooker. Cook on low 4 to 5 hours (or high 2 to 3 hours), or until vegetables are soft.
From thetastytip.com
From thetastytip.com
SAVORY VEGETABLE BEEF SOUP - NEWBIETO COOKING
For dessert serve dark chocolate cookies with vanilla creme filling. Dietary Exchange: 1 Starch, 3 Vegetable, 1 Lean Meat. Using Swanson Beef Broth: Calories 192, Total Fat 3g, Saturated Fat 1g, Cholesterol 20mg, Sodium 603mg, Total Carbohydrate 30g, Dietary Fiber 6g, Protein 13g, Vitamin A 100%DV, Vitamin C 52%DV, Calcium 6%DV, Iron 14%DV.
From newbieto.com
From newbieto.com
THE MOST DELICIOUS BEEF AND VEGETABLE SOUP - NAPTIME KITCHEN
2020-10-28 Directions. Step 1 Start by sautéing the diced carrot, onion, and celery in the olive oil until the onion is translucent (approx. 5 minutes) Step 2 Add the 3 cans of diced tomatoes, salt, frozen peas, all the beef/juice from making the french dip sammies.
From naptimekitchen.com
From naptimekitchen.com
VEGETABLE BEEF SOUP - WHOLESOME FARMHOUSE RECIPES
2021-01-31 Cover and bring to a boil. Reduce the heat to medium-low. Continue to cook for 1 hour 30 minutes or until the beef is almost fork tender. Add in the mixed vegetables, soy sauce, beef soup base, and pasta. Continue to cook another 20-30 minutes until the vegetables and pasta are cooked. Remove the 2 bay leaves.
From wholesomefarmhouserecipes.com
From wholesomefarmhouserecipes.com
PROGRESSO BEEF VEGETABLE SOUP - THERESCIPES.INFO
Traditional Beef Vegetable | Canned Soup | Progresso tip www.progresso.com. Beef & Vegetable Beef & Vegetable soup is a classic for vegetable lovers featuring tender beef and plenty of vegetables for savory satisfaction.Contains: soy Gluten Free Low Fat No MSG Added No Artificial Flavors 100 Cals per Serving THIS FEATURE IS NOT AVAILABLE WITH YOUR …
From therecipes.info
From therecipes.info
BEEF AND BARLEY SOUP - DINNER, THEN DESSERT
2020-10-13 Add oil to a large pot or dutch oven on high heat. Season beef with salt and pepper. Add to the pot and sear on all sides, about 8-10 minutes. Add in the onions and cook for 4-5 minutes, until translucent. Add in beef broth, barley, and thyme and bring to a boil, then reduce to low heat. Cook, uncovered, for 1 hour.
From dinnerthendessert.com
From dinnerthendessert.com
SAVORY BEEF SOUP - CAMPBELLS FOOD SERVICE
Heat oil in large saucepot. Add beef and cook until browned, stirring often. Pour off fat. 2. Add vegetable juice, broth, thyme, pepper, potatoes, carrots, onion and celery. Heat to a boil. Cover and cook over low heat 30 minutes or until vegetables are tender. CCP: Hold at 140°F. or higher.
From campbellsfoodservice.com
From campbellsfoodservice.com
EASY VEGETABLE BEEF SOUP - THE SALTY MARSHMALLOW
2021-09-20 Add the ground beef and onion to a large skillet over medium heat and cook until the beef has browned, about 5 minutes. Add the cooked beef along with all of the remaining ingredients to a 6-quart or larger slow cooker. Stir the soup to combine, cover with a lid and cook on low for 6-8 hours.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
EASY VEGETABLE BEEF SOUP - BUDGET BYTES
2022-04-18 Stir to combine. Turn the heat up to medium-high and allow the soup to come up to a boil. Once boiling, turn the heat down to medium-low and let the soup simmer for about 10 minutes, or until the potatoes are fork-tender. Add the frozen vegetables to the pot and allow the soup to come back up to a simmer.
From budgetbytes.com
From budgetbytes.com
CROCK POT VEGETABLE BEEF SOUP | FAVORITE FAMILY RECIPES
2020-10-31 Instructions. In a skillet cook ground beef with onion until browned and season with salt and pepper. Place cooked ground beef mixture and remaining ingredients in a large slow cooker and cook on high for 2-3 hours or low for 4-6 hours or until potatoes are fork-tender.
From favfamilyrecipes.com
From favfamilyrecipes.com
HOMEMADE VEGETABLE BEEF SOUP - EASY GROUND BEEF SOUP
In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until tender. Add the remaining ingredients. Cover and simmer 30 minutes longer or until heated through, stirring occasionally. Discard bay leaves before serving.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
VEGETABLE BEEF SOUP - SPEND WITH PENNIES
2021-09-29 Cook 2 minutes more. Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the bottom of the pan. Bring to a boil, reduce heat, and simmer 45-65 minutes or until beef is fork-tender. Add potatoes, carrots, and celery and simmer 15 minutes more. Add beans and corn, simmer 10 minutes more.
From spendwithpennies.com
From spendwithpennies.com
HOMEMADE VEGETABLE BEEF SOUP - THE SUBURBAN SOAPBOX
2020-09-18 Heat the olive oil in a large stock pot over medium high heat. Add the beef to the pot and brown on all sides. Using a slotted spoon, transfer the beef to a bowl. Keep warm. Add the onion, carrot and celery to the pot. Cook until softened, approximately 4-5 minutes. Stir in the garlic and cook for 1 additional minute.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
SAVORY BEEF & VEGETABLE STEW - THE KETTLE & FIRE BLOG
Instructions. Place all ingredients into the slow cooker, except for the peas. Stir to combine everything and cover with the lid. Cook on high for 3-4 hours, or on low for 6-7 hours. In the last 30 minutes of cooking, add the frozen peas and stir to mix into the stew. If you want to add the thickener, whisk it into the slow cooker at this time.
From blog.kettleandfire.com
From blog.kettleandfire.com
SIMPLE GROUND BEEF VEGETABLE SOUP RECIPE - TWO KOOKS IN THE …
2021-11-22 Top with chopped fresh chives. parsley or homemade croutons. To make soup in instant pot (IP): Heat IP on SAUTE function to hot. Add oil and sauté ground beef, onions and garlic for 4-5 minutes until meat is brown. Add flour if using and stir for 1-2 minutes. Turn to OFF. Add vegetables, spices, broth, pasatta.
From twokooksinthekitchen.com
From twokooksinthekitchen.com
SAVORY VEGETABLE BEEF SOUP - GLORIOUS SOUP RECIPES
2013-12-15 Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until potatoes are tender. Add beef, vegetable juice, tomatoes, vegetables, thyme and black pepper. Cover and cook 15 minutes or until vegetables are tender. Tags: Beef Soup tomatoes Vegetable.
From glorioussouprecipes.com
From glorioussouprecipes.com
QUICK VEGETABLE GROUND BEEF SOUP - I WASH YOU DRY
Instructions. In a large dutch oven or pot brown the ground beef over medium-high heat, breaking up into small chunks along with the diced onion. Cook until no longer pink and onion is tender. Add in the garlic and cook about 30 seconds, until fragrant. Drain and discard any fat.
From iwashyoudry.com
From iwashyoudry.com
SAVORY VEGETABLE BEEF SOUP | BEYONDGUMBO
2016-01-19 Method and Steps. Add oil to a 6-quart cast iron pot or large soup pot and heat to medium high. Add the onions, bell pepper and jalapeno pepper and saute for about 5 minutes until onions are translucent. Reduce heat, if needed, to avoid burning. Add the garlic to the pot and cook 2 minutes longer.
From beyondgumbo.com
From beyondgumbo.com
BEEF AND VEGETABLE BONE BROTH SOUP - SIMPLY FINE GOURMET
2020-09-23 Instructions: In a large skillet brown the ground beef in olive oil until it is mostly brown but still a little pink. Put approximately 2 Tbsps. of Ghee in the Ground Beef. (It gives the soup a lovely buttery flavor) Set the skillet aside. You can put the beef in a bowl and use the same pan to sauté the vegetables.
From bethsbountifulbonebroth.com
From bethsbountifulbonebroth.com
OLD-FASHIONED VEGETABLE BEEF SOUP (EASY RECIPE) - INSANELY GOOD
2022-02-04 Directions. In a large pot over medium heat, combine the beef broth and beef stew cubes. Bring the broth to a boil and reduce the heat to low. Let it simmer until the beef is fork-tender, about 45 minutes to 1 hour. Add the canned corn, green beans, tomato sauce, and tomato paste to the pot and mix to combine.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
20 BEST GROUND BEEF SOUP RECIPES - INSANELY GOOD
2022-05-25 8. Cabbage Roll Soup. I mentioned the “deconstructed stuffed peppers” above, but now, let’s take a look at what deconstructed cabbage rolls would look like in soup form. This cabbage roll soup takes 45 minutes to make and uses just a hair over 10 ingredients, and that includes salt, pepper, sugar, and oil.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SLOW COOKER VEGETABLE BEEF SOUP - SPEND WITH PENNIES
2019-03-14 Instructions. In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add beef to a 6 quart slow cooker. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. Cover and cook on low for 8-9 hours, until ...
From spendwithpennies.com
From spendwithpennies.com
OLD FASHIONED BEEF VEGETABLE SOUP RECIPE - CALL ME PMC
2014-01-15 Instructions. Brown meat - Heat an 8 quart stock pot or Dutch oven to med-hi. Add oil and saute roast until brown. Stir and brown on all sides of roast. Remove meat to a platter. Cook vegetables - To remaining oil in the pot, add onions and carrots. Cover and cook until the onion is soft, about 5 minutes.
From callmepmc.com
From callmepmc.com
VEGETABLE BEEF SOUP (WITH VIDEO!) - GONNA WANT SECONDS
2020-09-21 In a medium mixing bowl, combine the beef and soy sauce; set aside and marinade 15 minutes. In a large Dutch oven, heat 1-2 tablespoons vegetable oil, over medium heat until it's begins to shimmer. Add the mushrooms and saute, stirring frequently until the mushrooms are soft. Remove to a bowl and set aside.
From gonnawantseconds.com
From gonnawantseconds.com
VEGETABLE BEEF SOUP - DINNER AT THE ZOO
2019-02-06 Instructions. Heat the olive oil in a large pan over medium high heat. Season the stew meat with salt and pepper to taste. Place half of the meat in the pan in a single layer. Cook for 3-4 minutes per side or until browned. Repeat the process with the remaining beef. Place the meat on a plate and cover to keep warm.
From dinneratthezoo.com
From dinneratthezoo.com
TO-DIE-FOR VEGETABLE BEEF SOUP | ALLY'S SWEET & SAVORY EATS
1 c. chopped celery. 1/2 lb. pasta of choice (I used bow ties) 1 T. minced garlic. 1 t. basil. salt/pepper. Place all ingredients in crock pot, except for pasta. Cook on low for 6-8 hours. 30 minutes before serving add pasta to cook and stir every 15 minutes or so until pasta is al dente.
From sweetandsavoryfood.com
From sweetandsavoryfood.com
VEGETABLE BEEF SOUP WITH GROUND BEEF - THE HUNGRY BLUEBIRD
2019-11-21 Instructions. In a large dutch oven, melt 2 tablespoons butter. Add chopped onions, a pinch of salt, and cook until translucent, about 5 minutes. Add garlic, cook 1 minute until fragrant and then add the ground beef. Break up beef with wooden spoon and cook until no longer pink. Add the tomatoes, beef broth and wine.
From thehungrybluebird.com
From thehungrybluebird.com
SLOW COOKER VEGETABLE SOUP {MADE WITH ROAST BEEF}
2016-10-06 Combine the beef, beef stock, bouillon cubes, tomato sauce and tomatoes, celery and onion in a slow cooker. Add the frozen vegetables and spices. Cover and cook on low for 6-7 hours or on high for 3-4 hours. Stir well before serving. Top with fresh parsley, if desired.
From tastesoflizzyt.com
From tastesoflizzyt.com
SAVORY VEGETABLE BEEF SOUP - CAMPBELL'S KITCHEN - SWANSON
2009-11-20 1 3/4 c. Swanson® Beef Broth. 2 potatoes. 1 c. Cubed cooked beef. 3 c. V8® 100% Vegetable Juice. 1 can whole peeled tomatoes. 1 bag frozen mixed vegetables. 1/4 tsp. dried thyme leaves. tsp ...
From delish.com
From delish.com
EASY VEGETABLE BEEF SOUP RECIPE - HOSTESS AT HEART
2016-11-04 Add olive oil to a pot large enough to hold ingredients, 4 to 5 quart. Salt and pepper stew meat and brown on all sides. Add all remaining ingredients if you are using frozen stew vegetables. If you're using fresh, precook them separately until they begin to soften.
From hostessatheart.com
From hostessatheart.com
CLASSIC VEGETABLE BEEF SOUP - SOUTH YOUR MOUTH
2021-09-13 Sear beef in 2-3 batches (do not overcrowd the pan) over high heat until nicely browned. Remove beef to a bowl then set aside. Add 4 tablespoons olive oil, carrots, celery and onion to the pot then cook over medium heat for 5 minutes. Mix in flour (if using) then continue cooking for an additional 5 minutes.
From southyourmouth.com
From southyourmouth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love