Cheryls Strawberry Cookies Recipes

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CHERYL'S STRAWBERRY COOKIES



Cheryl's Strawberry Cookies image

A fabulous cookie that starts with a boxed cake mix! These will be the easiest cookies that you ever make.

Provided by senseicheryl

Categories     Dessert

Time 20m

Yield 31 cookies, 31 serving(s)

Number Of Ingredients 4

18 1/4 ounces strawberry cake mix, Betty Crocker Super Moist
1/2 cup vegetable oil
2 large eggs
1/4 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees.
  • Mix first 3 ingredients together either by hand or an electric mixer (I use my Kitchen Aid Mixer).
  • Roll cookies onto 2 ungreased cookie sheets (I use my Pampered Chef stoneware cookie sheets) and space out about 2 inches apart.
  • Let them sit on the cookie sheets for a few minutes to kind of "dry out" and then roll them into the confectioners sugar and replace back on the cookie sheet.
  • Bake for approximately 10 minutes, until just set. Remove from the oven and let them cool on the cookie sheets for a few minutes to make them easier to remove and they will hold their shape better this way too for when you put them on wire racks to cool completely.
  • Enjoy!

CHEWY STRAWBERRY SUGAR COOKIES



Chewy Strawberry Sugar Cookies image

We were given a lot of strawberries and I had to figure out what to do with them so they didn't go bad. So I came up with this recipe. I hope everyone likes it as much as my kids did. I prefer fresh strawberries over strawberry extract because it gives it a more fruitful flavor. But the extract is good as well. You decide.

Provided by Junia Sonier

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 30m

Yield 24

Number Of Ingredients 10

1 ½ cups white sugar
1 cup butter, softened
1 egg
3 tablespoons strawberry puree
2 ¾ cups all-purpose flour
1 teaspoon vanilla extract
½ teaspoon baking powder
½ teaspoon salt
½ cup white sugar
1 teaspoon red colored sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Beat 1 1/2 cups white sugar and butter together in a bowl with an electric mixer until creamy, about 3 minutes. Beat egg into butter mixture. Add strawberry puree.
  • Stir flour, vanilla extract, baking powder, and salt into strawberry mixture with a spoon until flour is completely incorporated into dough.
  • Stir 1/2 cup white sugar and red sugar together in a shallow bowl.
  • Roll dough into walnut-sized balls, roll each ball in red sugar mixture, and place each ball 1 1/2 inches apart onto prepared baking sheets. Lightly press each dough ball down to flatten.
  • Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Cool.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 27.9 g, Cholesterol 28.1 mg, Fat 8 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 116.3 mg, Sugar 17 g

COPYCAT CHERYL & CO. BUTTERY SUGAR COOKIES RECIPE - (3.8/5)



Copycat Cheryl & Co. Buttery Sugar Cookies Recipe - (3.8/5) image

Provided by pjones-2

Number Of Ingredients 12

1 cup butter or 1 cup margarine, softened
3/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
3 - 4 cups confectioners' sugar
1 teaspoon vanilla extract
1/3 cup milk
Food coloring, as desired

Steps:

  • In mixing bowl, cream together butter and sugar. Add egg, vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well. Put dough into cookie press with desired plate; form cookies onto un-greased cookie sheets. Bake at 375 degrees for 6-8 minutes or until set, not brown (this part is important! DO NOT OVER COOK!). Cool on wire racks. Beat together butter, vanilla and 2 cups powdered sugar in mixing bowl. Add milk. Continue adding sugar in 1/2 cup increments until desired consistency is reached. Add food coloring to all or a portion of frosting and frost cookies. Enjoy!

COPYCAT CHERYL & CO. BUTTERY SUGAR COOKIES



Copycat Cheryl & Co. Buttery Sugar Cookies image

These tasty little cookies melt in your mouth. They taste just like he Cheryl & Co. sugar cutouts, however these are made with a cookie press (much easier!!). So good!!

Provided by Sassy Lassie

Categories     Dessert

Time 16m

Yield 36 cookies, 2-3 serving(s)

Number Of Ingredients 12

1 cup butter or 1 cup margarine, softened
3/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
3 -4 cups confectioners' sugar
1 teaspoon vanilla extract
1/3 cup milk
desired food coloring

Steps:

  • In mixing bowl, cream together butter and sugar. Add egg, vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well.
  • Put dough into cookie press with desired plate; form cookies onto ungreased cookie sheets. Bake at 375 degrees for 6-8 minutes or until set, not brown (this part is important! DO NOT OVER COOK!). Cool on wire racks.
  • Beat together butter, vanilla and 2 cups powdered sugar in mixing bowl. Add milk. Continue adding sugar in 1/2 cup increments until desired consistency is reached. Add food coloring to all or a portion of frosting and frost cookies. Enjoy!

Nutrition Facts : Calories 2851.9, Fat 143.5, SaturatedFat 89.4, Cholesterol 464.7, Sodium 1751, Carbohydrate 376.9, Fiber 4.2, Sugar 251.9, Protein 22.1

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