Onions Baked In Their Papers Recipes
ROASTED ONIONS
I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
Provided by Ben S.
Categories Side Dish Vegetables Onion
Yield 8
Number Of Ingredients 4
Steps:
- Adjust oven rack to lowest position; heat to 425 degrees.
- Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
- Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 5.7 g, Fat 3.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 148.6 mg, Sugar 2.9 g
BAKED ONIONS
Make and share this Baked Onions recipe from Food.com.
Provided by Chef Dudo
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Peel onions, leaving bases intact and place in a baking dish.
- Combine butter and oil in a bowl.
- Brush onions liberally with mixture.
- Season with salt and pepper to taste.
- Bake 30 minutes or until golden brown.
MARYELLEN'S BAKED ONIONS
This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used.
Provided by BERTRADA1
Categories Side Dish Vegetables Onion
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
- Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
- Bake for 30 to 40 minutes or until onions are tender.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 34.4 g, Fat 0.2 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 22.7 g
CHEESY BAKED ONIONS
I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since. Since it goes well with any meat, it's a good "dish to pass" for family gatherings or potluck suppers. Someone will always ask "Who brought the onions?" -Louise Elliott, Gallipolis, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. , Pour over onions. Bake, uncovered, at 350° for 45-50 minutes or until onions are tender and cheese is browned.
Nutrition Facts : Calories 198 calories, Fat 13g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 499mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein.
ONIONS BAKED IN SKINS
Steps:
- Preheat oven to 325 degrees.
- Make a tinfoil basket for each onion so that it will stand up straight. Bake the onions for one to two hours, until they are tender when pierced by a fork.
- Open the onions with a fork and eat with butter, salt and pepper.
Nutrition Facts : @context http, Calories 56, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 260 milligrams, Sugar 5 grams, TransFat 0 grams
ONIONS BAKED IN THEIR PAPERS
Make and share this Onions Baked in Their Papers recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Line square baking pan with aluminum foil, set aside.
- Slice off stem and root ends of onions.
- Cut 1 1/2 x 1 1/2 inch cone shaped indentation in the top of each onion with paring knife.
- Set onions in prepared pan on root ends.
- Stir herbs, sugar, salt and red pepper into melted butter.
- Add bred crumbs, mix until blended.
- Spoon equal amounts of crumb mixture into indentations.
- Bake about 1 hour or until fork tender.
- Garnish, as suggested, if desired.
- Serve immediately.
Nutrition Facts : Calories 205.7, Fat 12.3, SaturatedFat 7.5, Cholesterol 30.5, Sodium 474.6, Carbohydrate 22, Fiber 2.2, Sugar 6.6, Protein 3
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