Spring Sharing Board Recipes

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SPRING SHARING BOARD



Spring sharing board image

Make this veg-laden, mix-and-match sharing board as a starter. Prep it ahead, swap out anything you're less keen on and add meats or smoked fish, if you like

Provided by Esther Clark

Categories     Starter

Time 40m

Yield Serves 6-8

Number Of Ingredients 20

1 small bunch of asparagus
1 bunch of radishes
2 heads of chicory , leaves separated
12 quail's eggs , hard-boiled and peeled
cracker and breadsticks, to serve
150g feta , cubed
130ml extra virgin olive oil
1 lemon , zest pared
½ tsp chilli flakes
¼ bunch of dill , finely chopped
150g frozen peas , defrosted
6 tbsp soft cheese
½ small garlic clove , finely grated
70g marinated artichokes , drained
1 small lemon , juiced
¼ small bunch of parsley , roughly chopped
drizzle of olive oil
1 tsp pink peppercorns
½ tsp coriander seeds
1 heaped tbsp sea salt

Steps:

  • To marinate the feta, put it into a medium-sized jar or bowl. Pour over the olive oil, scatter over the lemon zest, chilli flakes and dill, then leave covered in the fridge for at least 3 hrs or overnight.
  • For the dip, tip all the ingredients, except the olive oil, into the small bowl of a food processor and blitz until smooth. Season to taste with salt. Scoop into a bowl and finish with a drizzle of the oil. Set aside.
  • For the pink pepper salt, toast the peppercorns and coriander seeds in a small frying pan over a low heat for 3-5 mins, then tip into a pestle and mortar and crush to a coarse powder. Combine with the salt and set aside in a small dipping bowl.
  • Bring a pan of water to the boil, lower the heat to medium, then cook the asparagus for 1-2 mins or until just tender. Drain and leave to cool completely. Arrange with the rest of the vegetables on a board or large plate, along with the quail's eggs, crackers and breadsticks. Serve with the marinated feta and dips.

Nutrition Facts : Calories 315 calories, Fat 28 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 3.4 milligram of sodium

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