Peachy Vanilla Jam Recipes
VANILLA PEACH JAM
Make and share this Vanilla Peach Jam recipe from Food.com.
Provided by Tina1
Categories Fruit
Time 45m
Yield 6 Half Pints
Number Of Ingredients 6
Steps:
- Peel, pit and chop peaches.
- In saucepan combine peaches,lemon juice, and pectin.
- Cook over high heat stir constantly about 5 minutes or until full rolling boil.
- Stir in sugar.
- Return to a full rolling boil.
- Boil hard for (1) minute stir constantly.
- Remove from heat and add vanilla extract and bourbon (bourbon is optional).
- Skim off foam.
- Ladle in hot sterilzed jars process in boiling bath 5 minutes.
BOURBON PEACH JAM
Bourbon has been popular at our house since we visited the Kentucky Bourbon Trail a few years ago. Every bite of this jam reminds me of that fun trip. -Katie Ferrier, Houston, Texas
Provided by Taste of Home
Time 1h20m
Yield 3 half-pints.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine peaches, sugars and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until mixture is thick and a thermometer reads 220°, about 60 minutes. Remove from heat; skim off foam. Stir in bourbon., Ladle hot mixture into 3 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars in canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
PEACHY VANILLA JAM
Make and share this Peachy Vanilla Jam recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 27m
Yield 6 half pints
Number Of Ingredients 5
Steps:
- In a large bowl pour in sugar and add both sides of cut vanilla bean.
- Stir.
- Let stand for 48 hours, stirring now and again.
- In a large enamel or stainless steal pot combine peaches, lemon juice and pectin.
- Turn heat to high, stirring constantly for 5 minutes or until a full rolling boil is reached.
- Add sugar and vanilla bean to pot.
- Return to a full rolling boil and boil for 1 minute.
- Remove vanilla bean.
- Ladle into clean hot jars leaving 1/4 inch head space.
- Process in a boiling water bath for 5 minutes.
- If you would prefer skip part 1 with the vanilla bean, when you go to add the sugar add 1 t pure vanilla extract, omiting the vanilla bean step.
Nutrition Facts : Calories 782, Fat 0.3, Sodium 16.7, Carbohydrate 202.1, Fiber 2.4, Sugar 192.8, Protein 1.1
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