Hearty Cheesesteak Sandwich Recipes

CHEESESTEAK SANDWICHES

Steps:

• Optionally, butter insides of hoagie rolls with 1 tablespoon of butter and toast. Set aside.
• In a saute pan over medium heat, add 1 tablespoon of butter. Once melted and bubbling, add bell pepper, onions, and mushrooms. Cook, stirring occasionally, until veggies are lightly browned and onions turn translucent. Remove from pan and set aside.
• Season sliced ribeye with salt and pepper. Add 1 tablespoon of butter to pan. Once melted and bubbling, add ribeye to skillet and cook for 2-4 minutes, stirring occasionally. Add worchestershire sauce to skillet and stir to combine.
• Reduce heat to low. Return veggies to pan and stir to combine. Split your steak mixture in half on either side of the pan. Lay two pieces of cheese onto each half and allow to melt, about 1 minute.
• Spoon cheesesteak mixture into your hoagie rolls. Serve immediately.

HEARTY CHEESESTEAK SANDWICH

Steps:

• Cook vegetables in small nonstick skillet on medium heat 5 min., stirring occasionally. Add meat; cook and stir 3 min. or until heated through.
• Spoon meat mixture into center of skillet; top with Singles. Remove skillet from heat. Let stand 2 min. or until Singles is melted.
• Spread cut sides of roll with dressing; fill with meat mixture.

CHEESE STEAK SANDWICH

Steps:

• Freeze steak 30 minutes, then slice very thinly against the grain with a serrated knife and season with salt and pepper. In a nonstick skillet, heat oil and cook onion until browned and beginning to soften. Transfer onion to a bowl and wipe skillet clean. Cook steak until cooked through and browned around edges. Gather meat into center of skillet and top with onion and several slices provolone. Cook until cheese melts. Serve on a toasted roll.

CHEESESTEAK SANDWICHES

Steps:

• Preheat broiler.
• Cook onions in butter in a 12-inch heavy skillet over moderately high heat, stirring occasionally, until pale golden, about 5 to 7 minutes. Add mushrooms and cook, stirring occasionally, until mushrooms are golden, 5 to 7 minutes. Stir in beef, water, and salt and pepper to taste and cook, stirring, until heated through, about 1 minute.
• Halve bread horizontally without cutting all the way through and open cut sides, then put bread in a shallow baking pan. Divide beef mixture evenly among bread and top with cheese. Broil 6 inches from heat until cheese is melted, 1 to 2 minutes.

HASSELBACK CHEESESTEAK SANDWICHES RECIPE BY TASTY

Steps:

• Place the loaf of bread on a cutting board with a chopstick on either long side of the loaf. Make 9 equal slices crosswise through the loaf, using the chopsticks to keep from cutting all the way through.
• Cut around the sides of the bell peppers, discarding the centers with the ribs and seeds, then thinly slice.
• Season the flank steak all over with salt and pepper.
• Thinly slice the steak at a 45-degree angle into ½-inch (1 ¼ cm) thick pieces.
• Heat the oil in a large cast-iron skillet over high heat. Cook the steak for 4 minutes on each side, or until a nice brown crust forms. Remove the steak from the pan and set aside.
• Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
• Add the onion to the pan and cook for 5 minutes until it starts to soften and brown on the edges.
• Move the onions to one side of the pan and add the peppers to the other side. Season with salt and pepper to taste. Cook the peppers and onion for another 5 minutes, or until caramelized. Remove the pan from the heat.
• Set the sliced loaf of bread on the prepared baking sheet.
• Fold 9 provolone slices in half and place in between the slices of bread. Place 2 pieces of flank steak in every other slit. Place peppers and onion in the slits with the steak. Place the remaining 4 slices of provolone over the loaf of bread.
• Bake for 20 minutes, or until the cheese is browned.
• Pull apart the sandwich at the slits with just cheese.
• Enjoy!

CHEESE STEAK SANDWICHES

Steps:

• Fry sandwich steaks in frying pan, stirring often.
• When no longer pink, move to a plate lined with several paper towels.
• Use more paper towels to press on them to help drain the excess grease.
• On a baking sheet, lay steak or hoagie buns open flat.
• Place sandwich steak strips on both halves.
• Top sandwich steak with white American cheese and then provolone cheese.
• Place under broiler about 5-6 minutes or until cheese has melted and it starting to brown.
• Top with peppers and/or onions, if desired, and mayonnaise.