BúN THịT NướNG RECIPE (VIETNAMESE GRILLED PORK & RICE NOODLES)
Vietnamese bún thịt nướng is a delicious combination of grillled pork, noodles, veggies, and fish sauce.You have your sweet bits, sour bits, caramelization, some crunch, and aromatic herbs in a colorful bowl. And it's easy to make
Provided by Hungry Huy
Time 1h45m
Number Of Ingredients 19
Steps:
- Slice the uncooked pork thinly, about 1/8". It helps to slightly freeze it beforehand.
- Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.
- Marinate the meat for 1 hour, or overnight for better results.
- Bake the pork at 375 F for 10-15 minutes or until about 80% cooked. Finish cooking by broiling in the oven until a nice golden brown color develops, flipping the pieces midway. Don't take your eyes off the broiler!
- Assemble your bowl with veggies, noodles, and garnish. Many like to mix the whole bowl up and pour the fish sauce on top, but I like to make individual bites and sauce it slowly.
Nutrition Facts : Carbohydrate 15 g, Protein 21 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 434 mg, Fiber 1 g, Sugar 13 g, Calories 215 kcal, ServingSize 1 serving
BúN THịT Gà NướNG RECIPE - (4.8/5)
Provided by gnikylime
Number Of Ingredients 21
Steps:
- 1. If you can't find thinly sliced poultry, freeze it slightly so you can slice it thinly. About ⅛" (0.3 cm) or slightly thicker works well. 2. Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves. 3. Marinate the meat for at least 1 hour, or overnight for better results. 4. Preheat the oven to 375 F [190 C]. 5. Bake the pork for 10-15 minutes or until almost done. Finish cooking by broiling in the oven until a nice golden brown develops.
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