Curry Blend Recipes
RAGHAVAN'S CURRY BLEND
Try this easy blend in place of curry powder for brighter flavors.
Provided by Raghavan Iyer
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 8.9 g, Fat 0.4 g, Fiber 0.4 g, Protein 2.3 g, Sodium 6.2 mg
DIVA CURRY BLEND
This awesome homemade curry recipe blend is so delicious, you will never buy a store-bought blend again! Loaded with turmeric, garlic, ginger, mustard seed, cayenne, ginger, cloves, coriander, cardamom, cumin, and real ground chili peppers make this curry a blend to behold! Add more spices, such as fennel, fenugreek, sage, thyme, or others to bring out your own personal curry flavor! Enjoy!
Provided by awakenedone
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Whisk coriander, cumin, turmeric, cardamom, mustard seed, ginger, garlic powder, cayenne pepper, chili powder, and ground cloves together in a bowl. Store in a glass air-tight jar or container.
Nutrition Facts : Calories 539.4 calories, Carbohydrate 79.3 g, Fat 21.2 g, Fiber 31.7 g, Protein 20.9 g, SaturatedFat 2 g, Sodium 69.4 mg, Sugar 7.7 g
SIMPLE, SWEET AND MILD CURRY BLEND
This curry blend is made from everyday ingredients found in most people's kitchens. I usually like alot of "heat" in my curry powder, but this is a great substitute for Indian flavor, without too much "fire" from red chilis or cayenne. Can be used in any recipe that calls for curry powder.
Provided by Kozmic Blues
Categories Asian
Time 5m
Yield 1/4 cup
Number Of Ingredients 10
Steps:
- Combine all ingrediendts, and store in a glass or plastic container with a tight fitting lid.
- **Note:I crush my fennel seeds in a mortal and pestle, but it you place the seeds in a ziplock bag and crush with a rolling pin, it works just as well.
- This recipe makes"just about" 1/4 cup of spice.
HOMEMADE CURRY POWDER
Make and share this Homemade Curry Powder recipe from Food.com.
Provided by Dancer
Categories Vegan
Time 10m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- In a blender container, place all.
- Cover and grind for 1 to 2 minutes or till mixture is a fine powder.
- Store spice mixture in airtight container in cool dry place.
Nutrition Facts : Calories 236.3, Fat 11.2, SaturatedFat 1.3, Sodium 46.9, Carbohydrate 41.2, Fiber 21.1, Sugar 1.6, Protein 8.5
CURRY SEASONING MIX
I've been making this seasoning blend for many years. Try sprinkling it on pork chops, seafood, chicken and steak. -Bonnie Poole, Madison, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5m
Yield about 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
Nutrition Facts :
More about "curry blend recipes"
10 CURRY RECIPES PERFECT FOR DINNER – A COUPLE COOKS
2020-12-05 In a large skillet, heat the oil over medium high heat. Add the onion and saute for 5 minutes. Add the garlic, ginger, and spinach and saute for 2 …
From acouplecooks.com
Cuisine Indian InspiredTotal Time 20 minsCategory Main DishCalories 286 per serving
From acouplecooks.com
Cuisine Indian InspiredTotal Time 20 minsCategory Main DishCalories 286 per serving
- Mince the onion. Mince the garlic. Peel and mince the ginger (or grate it). Drain and rinse the chickpeas.
- In a large skillet, heat the oil over medium high heat. Add the onion and saute for 5 minutes. Add the garlic, ginger, and spinach and saute for 2 minutes until the spinach is fully wilted.
- Carefully pour in the tomatoes, then add the curry powder, cumin, coriander, salt, and chickpeas. Cook for 5 minutes until bubbly.
THERMOMIX CURRY BLEND RECIPE - THERMOFUN
2014-03-10 Instructions. Place all ingredients into TM bowl and dry roast 15 mins / Varoma / speed 2 / MC off . Replace MC in TM lid (see notes below) and mill 30 sec / speed 9 . Store in an airtight container away from extremes of heat, light and humidity for up to 1 year. Shake well before each use.
From thermofun.com
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CURRY POWDER - HOMEMADE MADRAS CURRY POWDER - THE CURRY GUY
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From greatcurryrecipes.net
From greatcurryrecipes.net
CARIBBEAN CURRY BLEND - THE SPICERY
Method: Mix the chicken with the spring onions, juice of ½ the lime, the soy sauce, tomato puree CARIBBEAN CURRY BLEND and ½ tsp salt. Leave to marinate. Heat 2 tbsp oil in a wide pan then stir in the sugar. Carefully heat for 2 minutes, stirring continuously until the sugar has first dissolved and then starts to darken and caramelise.
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Rach likes to toast whole spices then grind together for her homemade curry spice blend. Rach likes to use this to make her Chickpea Curry. For more of Rach's favorite recipes you can make with a can of chickpeas (aka garbanzo beans), check out her Basic Hummus and One-Pot Chickpea Pasta. Note that you don't have to be exact. These measurements ...
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THERMOMIX CURRY RECIPES - THERMOFUN - MAKING DECADENT
2016-01-23 Thanks also for compiling all your curry blend recipes here for easy dinner selections :) I may or may not on occasion just grab the jar to sniff the beautiful Indian aromas.. for dinner inspiration of course!! ;) Reply. thermofun says. March 01, 2016 at 1:09 pm. Thanks Raelene it is one of my favourites too! :) Reply. Leave a Reply Cancel reply. Your email …
From thermofun.com
From thermofun.com
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CURRY BLEND RECIPE
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