Parmesan Walnut Honey Crisps Recipes

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PARMESAN CRISPS



Parmesan Crisps image

Provided by Giada De Laurentiis

Categories     appetizer

Time 10m

Yield 8 to 10 crisps

Number Of Ingredients 1

1/2 cup grated Parmesan

Steps:

  • Preheat oven to 400 degrees F.
  • Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
  • Bake for 3 to 5 minutes or until golden and crisp. Cool.

PARMESAN HERBED CRISPS WITH WALNUT PEPPER



Parmesan Herbed Crisps with Walnut Pepper image

Provided by Tyler Florence

Categories     appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 6

1 cup finely grated Parmesan
1 teaspoon finely chopped fresh rosemary leaves
1 teaspoon finely chopped fresh sage leaves
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 tablespoons toasted walnuts

Steps:

  • Combine Parmesan and herbs in a large mixing bowl. Set a 10-inch skillet over low heat. Add a 1/4 cup of Parmesan mix to the pan and sprinkle it so it is evenly spread and you have a lattice effect i.e. it should be a lacey and thin layer. Cook for 3 to 5 minutes until golden and crispy. Carefully remove from the pan and cool on a tray. Repeat with remaining ingredients until used up. Break disks into large crisps.
  • Break up walnuts into a rough powder using a mortar and pestle. Add salt and pepper and mix well. Season Parmesan crisps with the powdered walnuts.

PARMESAN & WALNUT CHEESE CRISPS



Parmesan & Walnut Cheese Crisps image

Make and share this Parmesan & Walnut Cheese Crisps recipe from Food.com.

Provided by Kermit in Huntsville

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 2

2 cups parmesan cheese (grated)
3/4 cup walnuts (roughly chopped)

Steps:

  • In a bowl toss Parmesan and walnuts together.
  • Spread mixture evenly on a parchment paper lined baking sheet.
  • Bake until bubbly and golden, time will depend on your oven so watch carefully.
  • Remove from oven and allow to cool.
  • Break into random pieces.

Nutrition Facts : Calories 359, Fat 28.6, SaturatedFat 10, Cholesterol 44, Sodium 764.9, Carbohydrate 5, Fiber 1.5, Sugar 1, Protein 22.6

PARMESAN WALNUTS



Parmesan Walnuts image

I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. - Karen Orvis, Plainville, Connecticut

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 4 servings.

Number Of Ingredients 4

2 teaspoons butter
1/2 cup coarsely chopped walnuts
1/8 teaspoon cayenne pepper
1 tablespoon grated Parmesan cheese

Steps:

  • In a small heavy skillet, melt butter. Add walnuts and cayenne. Cook over medium heat until walnuts are toasted, about 4 minutes. Remove from the heat; sprinkle with cheese. Spread on foil to cool.

Nutrition Facts : Fat 12 g fat (2 g saturated fat), Cholesterol 6 mg cholesterol, Sodium 33 mg sodium, Carbohydrate 2 g carbohydrate, Fiber 1 g fiber, Protein 3 g protein. Diabetic Exchange

GARLIC-PARMESAN CRISPS



Garlic-Parmesan Crisps image

Instead of buying snack mixes that are loaded with preservatives, I like to make my own. People find these tasty crisp irresistible, I always keep a couple of batches on hand for anytime snacking.-Kathleen Sowinski, Lompoc, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 dozen.

Number Of Ingredients 5

1/2 cup butter, softened
2 teaspoons garlic salt
4 pita breads (6 inches)
3 tablespoons grated Parmesan cheese
2 teaspoons dried basil

Steps:

  • In a small bowl, mix butter and garlic salt until well blended. Split each pita in half to make two rounds. Spread each with butter mixture. Sprinkle with Parmesan cheese and basil. Cut each round into six wedges; place on an ungreased baking sheet. Bake at 325° for 8-10 minutes or until crisp.

Nutrition Facts :

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