Cardamom Sweet Tea Recipes

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CARDAMOM TEA



Cardamom Tea image

When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds. In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavouring. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in Scandinavia.

Provided by Rita1652

Categories     Beverages

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

4 cardamom pods
4 black peppercorns
4 cloves
1 cinnamon stick
4 slices fresh ginger, quarter slices
2 tablespoons honey or 2 tablespoons sugar
milk

Steps:

  • Place all ingredients in 2 1/2 cups of water, heat, but do not boil, for half an hour and strain.
  • Add honey and milk. Enjoy!

CARDAMOM SWEET POTATOES



Cardamom Sweet Potatoes image

If you're looking for a tasty change of pace from traditional mashed potatoes, give this recipe a try. You can use either canned or fresh sweet potatoes with wonderful results.-Sandy Waters, Mt. Lebanon, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 8

1 can (40 ounces) sweet potatoes, drained or 1-1/2 pounds fresh sweet potatoes, cooked
9 tablespoons brown sugar, divided
1 tablespoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
2/3 cup milk
2 tablespoons butter, melted

Steps:

  • In a bowl, beat sweet potatoes, 6 tablespoons brown sugar, vanilla, salt, nutmeg and cardamom. Add milk; mix well. Spoon into a greased 1-qt. casserole. Drizzle with butter; sprinkle with remaining brown sugar. Bake at 350° for 40 minutes or until top is lightly browned.

Nutrition Facts :

CARDAMOM ICED TEA



CARDAMOM ICED TEA image

Categories     Fruit

Yield 1 Serving

Number Of Ingredients 3

One 64-ounce bottle of clear apple juice (Adam and Eve is very good)
1/3 cup whole green cardamom pods
Apple slices for garnish

Steps:

  • 1. Pour the juice into a non-reactive saucepan over medium heat. Add the pods and heat for an hour without simmering. 2. Remove and cool. Pour the juice with the pods, back into the bottle and refrigerate overnight. 3. To serve, strain into a glass pitcher and pour into a glass filled with ice. 4. Garnish with a thin slice of apple

CARDAMOM ICED TEA



Cardamom Iced Tea image

Categories     Tea     Cardamom

Yield Makes 8 (8-ounce) servings

Number Of Ingredients 3

64 ounces clear apple juice
1/3 cup whole green cardamom pods
Thin apple slices, for garnish

Steps:

  • In a large saucepan over low heat, combine the apple juice and cardamom pods. Warm gently, without simmering, for 1 hour. Remove the tea from the heat and let it cool. Transfer to an airtight container or the original juice bottle, seal, and refrigerate overnight.
  • Pour the tea through a fine-mesh strainer into a glass pitcher, discarding the cardamom pods. Serve over ice and garnish with apple slices.

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