Frozen Orange And Amaretti Parfaits With Espresso Granita Recipes

FROZEN ORANGE AND AMARETTI PARFAITS WITH ESPRESSO GRANITA

Frozen Orange and Amaretti Parfaits with Espresso Granita image

Provided by Sarah Tenaglia

Categories Coffee Liqueur Dessert Frozen Dessert Orange Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher

Yield Makes 4

Number Of Ingredients 9

Ingredients

1 cup finely ground espresso coffee beans
3 cups water
1/2 cup plus 1 tablespoon sugar
3 tablespoons orange juice
3 tablespoons Grand Marnier or other orange liqueur
4 teaspoons finely grated orange peel
1 pint premium vanilla ice cream, slightly softened
8 to 12 amaretti cookies (Italian macaroons)*
2 thin orange slices, cut in half (optional)

Steps:

Brew espresso with 3 cups water in coffeemaker. Pour coffee into small metal pan. Add 1/2 cup sugar; stir to dissolve. Freeze 2 hours, stirring twice. Cover and freeze without stirring until solid, at least 6 hours or overnight. Using fork, scrape granita into icy crystals, then toss to mix. Cover; keep frozen. Mix orange juice, liqueur, orange peel, and 1 tablespoon sugar in medium bowl until sugar dissolves. Transfer 2 tablespoons mixture to small bowl to use as sauce; chill.
Mix ice cream into remaining orange mixture. Cover; freeze until firm, at least 6 hours.
Coarsely crumble 1 to 1 1/2 cookies into each of 4 parfait glasses. Top each with 1/2 cup granita and another 1 to 1 1/2 crumbled cookies. Top each with scoop of ice cream. Drizzle 1 1/2 teaspoons orange sauce over ice cream. Garnish with orange slices, if desired. * Available at some supermarkets and at Italian markets.

MOROCCAN COFFEE GRANITA WITH ORANGE WATER CREAM PARFAIT

Moroccan Coffee Granita with Orange Water Cream Parfait image

Provided by Bobby Flay

Categories dessert

Time 8h20m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/2 cup espresso coffee beans
1 teaspoon ground cinnamon
Large pinch ground ginger
Large pinch ground nutmeg
Large pinch freshly ground black pepper
1 cardamom pod
1 whole clove
1/2 cup granulated sugar
Splash of sambuca
1 cup very cold heavy cream
2 tablespoons confectioners' sugar
2 teaspoons orange flower water
1 teaspoon finely grated orange zest
1/4 teaspoon pure vanilla extract
Candied orange peel, for garnish
Fresh mint sprigs, for garnish

Steps:

For the Moroccan coffee granita: Put the coffee beans, cinnamon, ginger, nutmeg, black pepper, cardamom and clove in a coffee grinder and process until ground.
Place the ground spiced coffee into a coffee maker, add 4 cups cold water and brew according to the manufacturer's directions. Transfer the brewed coffee to a small saucepan, add the granulated sugar and cook over low heat until the sugar is completely dissolved. Stir in the sambuca.
Pour the mixture into a 9-by-13-inch metal or glass baking dish. Freeze until ice crystals begin to form around the edges, 3 to 4 hours, depending on how cold your freezer is. Using a fork, stir the mixture well and return to the freezer. Continue freezing, stirring and scraping every 30 minutes, until the mixture is thoroughly frozen and the crystals are fluffy, another 3 to 4 hours.
For the orange water cream: Combine the cream, confectioners' sugar, orange flower water, orange zest and vanilla extract in the chilled bowl of a stand mixer fitted with the whisk attachment. Mix until soft peaks form.
Layer the granita and orange water cream in tall glasses. Garnish with candied orange peel and mint sprigs

CAMPARI & ORANGE GRANITA

Campari & Orange Granita image

Provided by Ina Garten

Categories dessert

Time 3h25m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 cup sugar
1 cup water
3 cups freshly squeezed orange juice (6 to 8 oranges)
1 cup Campari liqueur
1/4 cup freshly squeezed lemon juice (1 large lemon)

Steps:

First make the sugar syrup: Combine the sugar and water in small saucepan and boil over high heat until the sugar is dissolved.
Pour the sugar syrup into a 10 x 13 x 2-inch ceramic dish and stir in the orange juice, Campari, and lemon juice. Carefully place the dish on a level surface in the freezer. Freeze for one hour, rake the granita with a large dinner fork, and return it to the freezer. Rake the granite every 30 minutes, until it's firm and granular. This should take a several hours. Serve frozen in pretty bowls or stemmed martini glasses.

More about "frozen orange and amaretti parfaits with espresso granita recipes"

FROZEN ORANGE AND AMARETTI PARFAITS WITH ESPRESSO GRANITA

2008-07-01 Step 1. Brew espresso with 3 cups water in coffeemaker. Pour coffee into small metal pan. Add 1/2 cup sugar; stir to dissolve. Freeze 2 …
From bonappetit.com
Servings 4

Brew espresso with 3 cups water in coffeemaker. Pour coffee into small metal pan. Add 1/2 cup sugar; stir to dissolve. Freeze 2 hours, stirring twice. Cover and freeze without stirring until solid, at least 6 hours or overnight. Using fork, scrape granita into icy crystals, then toss to mix. Cover; keep frozen.
Mix orange juice, liqueur, orange peel, and 1 tablespoon sugar in medium bowl until sugar dissolves. Transfer 2 tablespoons mixture to small bowl to use as sauce; chill. Mix ice cream into remaining orange mixture. Cover; freeze until firm, at least 6 hours.
Coarsely crumble 1 to 1 1/2 cookies into each of 4 parfait glasses. Top each with 1/2 cup granita and another 1 to 1 1/2 crumbled cookies. Top each with scoop of ice cream. Drizzle 1 1/2 teaspoons orange sauce over ice cream. Garnish with orange slices, if desired.

See details

FROZEN ORANGE AND AMARETTI PARFAITS WITH ESPRESSO GRANITA

2018-03-27 These gorgeous, grown-up treats feature crunchy almond cookies, icy coffee granita, and creamy orange ice cream. Amaretti cookies vary in size—you'll need eight to twelve cookies for the parfaits. Amaretti cookies vary in size—you'll need eight to …
From mealplannerpro.com
Servings 1
Calories 564 per serving

See details

RECIPES/AMARETTI.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

ESPRESSO MARTINI GRANITA RECIPE - THE SPRUCE EATS

2022-06-01 Gather the ingredients. In a medium saucepan over medium heat, bring the coffee to a boil. Add the sugar and stir until completely dissolved. Reduce the heat and simmer for 5 minutes, then remove from the heat and let cool. Stir the …
From thespruceeats.com

See details

ORANGE CURD AND AMARETTI PARFAIT - SA GARDEN AND HOME

2017-05-04 Spoon half the cream over the curd in the glasses, top with the Amaretti biscuits and the remaining cream then add the rest of the curd. Sprinkle with the crushed Amaretti biscuits, cover and refrigerate until ready to serve garnished with a fresh mint leaf. (Serves 6)
From gardenandhome.co.za

See details

ORANGE GRANITA RECIPE - ITALIAN DESSERT || LET'S COOK - YOUTUBE

Holiday parties cannot be complete without a delicious dessert. This frozen Italian Granitas made with oranges, lemon, some spice and rum is perfect for fest...
From youtube.com

See details

FRESH HOMEMADE ORANGE GRANITA RECIPE - UNPEELED JOURNAL

Mix the simple syrup with the fresh orange juice and booze, if using, and stir to combine. Pour the mixture into any kind of flat-bottomed, freezer safe dish, such as a brownie pan or casserole. Place in the freezer and stir and scrape with a fork every 20 to 30 minutes until fully frozen into a slushy sorbet consistency.
From unpeeledjournal.com

See details

AMARETTO ESPRESSO GRANITA - MARISA'S ITALIAN KITCHEN

2017-06-13 Instructions. Pour the freshly brewed coffee into a freezer-safe pan (I used a 9x9 inch square pan). Add the 3 tablespoons of granulated sugar and stir until the sugar is completely dissolved. Stir in the liqueur and cool completely. Once cooled transfer the coffee mixture to the freezer. After the initial first 30 minutes in the freezer, stir ...
From marisasitaliankitchen.com

See details

ORANGE ESPRESSO GRANITA RECIPE - SALT AND WIND

Make The Granita Base: Combine hot coffee, sugar, and cocoa, in a bowl and whisk until sugar melts. Add orange juice, liqueur, orange zest, and salt and whisk again. Pour mixture into 2 quart glass or metal dish and place on level shelf in freezer for half an hour.
From saltandwind.com

See details

FROZEN ESPRESSO PARFAIT RECIPE | OTTOLENGHI - THE HAPPY FOODIE

9. Place the egg yolks in a clean bowl of an electric mixer with the whisk attachment in place, in preparation for the next stage. Put the espresso coffee and sugar into a medium saucepan and place over a low heat, stirring until the sugar has dissolved. Increase the heat to medium-high and simmer the coffee syrup.
From thehappyfoodie.co.uk

See details

ORANGE GRANITA (ALL-NATURAL FROZEN ITALIAN DESSERT FROM SCRATCH)

Needless to say, I think I just might have found my new favorite frozen dessert option. Granita is a dessert that originated in Italy and is typically made with sugar, water, and various flavorings. In place of sugar, this recipe uses honey to add a deliciously sweet taste that is infused with the citrus and mint flavor of orange peels and mint.
From paleogrubs.com

See details

FROZEN ORANGE AND AMARETTI PARFAITS WITH ESPRESSO GRANITA

Jun 25, 2013 - Frozen Orange and Amaretti Parfaits with Espresso Granita Recipe
From pinterest.ca

See details

FROZEN ORANGE AND AMARETTI PARFAITS WITH ESPRESSO GRANITA

Jun 25, 2013 - Frozen Orange and Amaretti Parfaits with Espresso Granita Recipe. Jun 25, 2013 - Frozen Orange and Amaretti Parfaits with Espresso Granita Recipe . Jun 25, 2013 - Frozen Orange and Amaretti Parfaits with Espresso Granita Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com

See details

FROZEN GRANITA RECIPES | COOKING LIGHT

2012-07-16 View Recipe: Cherry Merlot Granita. Orange rind, orange juice, sweet cherries, and merlot are sweetened with a simple syrup and then frozen to make the refreshing summer stable. Keep a batch in your freezer and scrape off some of the flavored ice whenever you need a cool treat. 8 of 39. View All.
From cookinglight.com

See details

RECIPES/FROZEN-ORANGE-AND-AMARETTI-PARFAITS-WITH-ESPRESSO …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

CITRUS-GRANITA AND ORANGE-MOUSSE PARFAITS RECIPE - FOOD AND WINE

Stir in the orange and lemon juices, transfer to a large glass baking dish and freeze until ice crystals form around the edge, 1 hour. Stir the ice crystals into the center and continue to freeze ...
From foodandwine.com

See details

AMARETTI COOKIES AND ESPRESSO RECIPES (12) - SUPERCOOK

Supercook found 12 amaretti cookies and espresso recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list amaretti cookies and espresso. Order by: Relevance. Relevance Least ingredients Most …
From supercook.com

See details

ESPRESSO GRANITA RECIPE | BON APPéTIT

2010-05-17 Stir espresso, 1/2 cup sugar, and vanilla in a medium bowl until sugar dissolves. Pour into a 9x9x2" metal baking pan. Freeze for 1 hour. …
From bonappetit.com

See details

BROWSE GRANITA AND FROZEN DESSERTS RECIPES - GOURMETSLEUTH

Vouvray Wine Ice. Coffee Gelato. Blackberry-Chocolate Frozen Yogurt. Daiquiri Granita. Vietnamese Coffee Granita. Espresso Granita with Whipped Cream. Balsamic Ice Cream. Pomegranate Granita. Peanut Ice Cream Delight.
From gourmetsleuth.com

See details

67 SWEET AND SAVORY ORANGE RECIPES - EPICURIOUS

2018-02-19 Frozen Orange and Amaretti Parfaits with Espresso Granita Mix orange juice, liqueur, and zest into store-bought vanilla ice cream for a no-machine-required orange ice cream and then sprinkle with ...
From epicurious.com

See details

FROZEN ESPRESSO PARFAIT - JUN & TONIC

2019-01-15 Coffee praline: Put the sugar and water into a small saucepan and place over low heat. Stir to combine until the sugar has melted. Increase the heat to medium and simmer for about 5 minutes, until the sugar begins to brown at the edges. Gently swirl the pan so that the sugar cooks evenly, resisting the urge to stir.
From junandtonic.com

See details

FROZEN ORANGE AND AMARETTI PARFAITS WITH ESPRESSO GRANITA

Jul 7, 2016 - These gorgeous, grown-up treats feature crunchy almond cookies, icy coffee granita, and creamy orange ice cream. Amaretti cookies vary in size you'll need eight to twelve cookies for the parfaits.
From pinterest.fr

See details

2 INGREDIENT FLORIDA ORANGE VEGAN GRANITA PARFAIT - ABBEY'S KITCHEN

2020-06-01 Key Ingredients for 2 Ingredient Florida Orange Juice Vegan Granita Parfait. Florida Orange Juice – I love using 100% Orange Juice in my recipes because it adds natural sweetness and tang, is loaded with vitamins C, folate and potassium, and has no added sugar. In fact, ½ cup of 100% orange juice has just 55 calories and 11.5 grams of ...
From abbeyskitchen.com

See details

ORANGE CREAMSICLE GRANITA RECIPE (EASY 3 INGREDIENT SLUSHY)

2018-07-04 Ingredients. 2 cups orange juice 2 cups almond milk (or other non-dairy milk, unsweetened) 1/2 cup honey; Instructions. Mix together orange juice, almond milk, and honey.
From cookingwithafullplate.com

See details

BEST CAMPARI & ORANGE GRANITA RECIPES - FOOD NETWORK

2018-04-25 Pour the sugar syrup into a 10 x 13 x 2-inch ceramic dish and stir in the orange juice, Campari, and lemon juice. Carefully place the dish on a level surface in the freezer. Freeze for one hour, rake the granita with a large dinner fork, and return it to the freezer. Rake the granite every 30 minutes, until it’s firm and granular. This should ...
From foodnetwork.ca

See details

ORANGE GRANITA RECIPE | SUGAR FREE, VEGAN, FROZEN DESSERT

Inspired by a classic Italian semi frozen dessert, orange granita with mango puree and a few drops of Grand Marnier is an easy way to impress your friends an...
From youtube.com

See details

MASCARPONE ESPRESSO AND AMARETTI PARFAITS - SWEET AND SAVOURY …

2014-04-04 Grate the dark chocolate with a grater and set aside. In the bowl of your stand mixer, whip the mascarpone cheese, heavy cream, coffee and vanilla. Whip until soft peaks begin to form and then slowly add the icing sugar. Whip until stiff peaks form. Spoon half of the mascarpone cream evenly among the glasses.
From sweetandsavourypursuits.com

See details

FROZEN ORANGE AND AMARETTI PARFAITS WITH ESPRESSO GRANITA

These gorgeous, grown-up treats feature crunchy almond cookies, icy coffee granita, and creamy orange ice cream. Amaretti cookies vary in size—you'll need eight to twelve cookies for the parfaits. Amaretti cookies vary in size—you'll need eight to twelve cookies for the parfaits.
From mealplannerpro.com

See details

MOROCCAN COFFEE GRANITA WITH ORANGE WATER CREAM PARFAIT RECIPE …

Continue freezing, stirring and scraping every 30 minutes, until the mixture is thoroughly frozen and the crystals are fluffy, another 3 to 4 hours. For the orange water cream: Combine the cream, confectioners' sugar, orange flower water, orange zest and vanilla extract in the chilled bowl of a stand mixer fitted with the whisk attachment. Mix ...
From cookingchanneltv.com

See details

WWW.SPECIALRECIPETODAY.COM

301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com

See details

ESPRESSO MARTINI GRANITA RECIPE - FOOD RECIPES

2022-05-02 Gather the ingredients. In a medium saucepan over medium heat, bring the coffee to a boil. Add the sugar and stir until completely dissolved. Reduce the heat and simmer for 5 minutes, then remove from the heat and let cool. Stir the …
From recipes.studio

See details

FROZEN ORANGE AND AMARETTI PARFAITS WITH ESPRESSO GRANITA RECIPE

Save this Frozen orange and amaretti parfaits with espresso granita recipe and more from Bon Appétit Magazine, August 2008 to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

ORANGE AND ALMOND AMARETTI BISCUITS — JAM JAR CAFE - DONUTS

2018-03-24 Similar to my coconut macaroons, my orange & almond amaretti biscuits are simple and easy to make and keep really well in a Kilner jar...if they last that long! This is part 2 of my kitchen tour in the beautiful Loft available to rent through Seavista BnB and my outfit has been styled by Roo's Beach - bright and cheerful yellows and blues, just in time for Spring! About …
From jamjar.cafe

See details

CITRUS-GRANITA AND ORANGE-MOUSSE PARFAITS RECIPE - DELISH

2010-03-17 Stir in the orange and lemon juices, transfer to a large glass baking dish, and freeze until ice crystals form around the edge, 1 hour. Stir the …
From delish.com

See details