Dried Fruit Roll Ups Recipes
DRIED FRUIT ROLL
This is a wonderfully sweet treat without any added sugar! May be chilled, but isn't necessary. Serve sliced. Freezes well.
Provided by TGFROST
Categories Appetizers and Snacks
Time 30m
Yield 72
Number Of Ingredients 7
Steps:
- Run raisins, dates, figs, pecans, and coconut through a meat grinder into a bowl. Add vanilla extract and salt; mix with your hands and shape into logs. Wrap logs in plastic wrap.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 16.2 g, Fat 8.7 g, Fiber 3.1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 36.2 mg, Sugar 11.8 g
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- Preheat oven to 140 degrees (or as low as your oven will go). Line a rimmed half-size sheet pan with parchment paper or a silicone mat. You can use a larger pan, but your mixture will not cover the full sheet pan.
- In a food processor or blender, puree the fruit with the sweetener and lemon juice until perfectly smooth.
- Pour pureed fruit onto the prepared pan and use an offset spatula to evenly spread the fruit out so that it is about 1/4 inch thickness. Be sure to spread your fruit mixture thin, but without any holes.
- Place in oven and bake for 4-6 hours, until set and no longer sticky to the touch. It can take up to 8 hours to cook these fruit roll-ups if your fruit has high moisture content and your oven is set at 150 degrees. I have only ever had to bake my fruit roll-ups for 5 hours. But you may need longer. Check every 30 minutes and remove from oven when no longer sticky to the touch.
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- Spread: Pour into a pan lined with plastic wrap or parchment paper then spread out ⅛ to ¼ inch thick.
- Dehydrate: Dehydrate in oven at 140 to 170 degrees F (or as low as oven will go) for 4 to 6 hours, or until the middle is not longer tacky.
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