BACON-CHEESE PINWHEEL ROLLS
It's no wonder my husband adores these pinwheels. I got the original recipe from his mother. They taste great warm or cold and freeze well in plastic bags.
Provided by Taste of Home
Time 55m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast and 2 teaspoons sugar in 1 cup warm water; let stand for 5 minutes. Add the milk, butter, eggs, salt, 7 cups flour and remaining water and sugar. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Set bacon aside. Cook onion in drippings until tender; set aside., Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into a 15x10-in. rectangle. Sprinkle each with a fourth of the cheese, about 1/3 cup bacon and about 2 tablespoons onion. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place cut side down 2 in. apart on ungreased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks. Store in the refrigerator.
Nutrition Facts : Calories 209 calories, Fat 10g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 337mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
BACON PINWHEELS
In Wichita, Kansas, Janne Rowe whips up these savory rolls with a rich cream cheese, mushroom and bacon filling. The yummy pinwheels will make a scrumptious addition to any buffet table.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small bowl, beat cream cheese and mayonnaise until smooth. Add the mushrooms, garlic powder and bacon. , Separate crescent dough into four rectangles; seal perforations. Spread cream cheese mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices. , Place slices cut side down on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 211 calories, Fat 18g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 326mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
BACON-CHEESE CRESCENT PINWHEELS
Pair crispy bacon and melty cheese for Bacon-Cheese Crescent Pinwheels. This Bacon-Cheese Crescent Pinwheels appetizer is sure to please all who try it!
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Unroll dough; separate into 4 rectangles. Firmly press perforations together to seal; top with remaining ingredients.
- Roll up, starting at one short side of each rectangle. Cut each roll crosswise into 4 slices.
- Place, cut sides down and 2 inches apart, on baking sheet; flatten slightly.
- Bake 12 to 15 min. or until golden brown.
Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 35 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 0.7014 g, Sugar 0 g, Protein 13 g
BACON-CHEDDAR PINWHEELS
If you ever need an easy, cheesy appetizer for a dinner party, let it be these Bacon-Cheddar Pinwheels! Every swirl is stuffed with creamy ranch dressing, crispy bacon, melty cheddar cheese and buttery crescents for a bite-size snack that boasts big flavors.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
- Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
- Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 1 g, TransFat 1 g
PILLSBURY BACON CHEDDAR PINWHEELS
Make and share this Pillsbury Bacon Cheddar Pinwheels recipe from Food.com.
Provided by avalontwilightdesig
Categories < 30 Mins
Time 27m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- 1 Heat oven to 350°F If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
- 2 Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet. 3 Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 76.9, Fat 4, SaturatedFat 1.4, Cholesterol 12.8, Sodium 125, Carbohydrate 7.7, Fiber 0.6, Sugar 0.7, Protein 2.5
BACON-CHEDDAR-RANCH PINWHEELS
We took one of our favorite dips and transformed it into a roll-up appetizer that's full of flavor.
Provided by Corey Valley
Categories Appetizer
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
- Divide mixture evenly among tortillas, spreading evenly.
- Tightly roll up tortillas.
- Cut into 1/2-inch slices, and serve.
Nutrition Facts : Calories 320, Carbohydrate 13 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g
BACON CRESCENT PINWHEELS
Try our Bacon Crescent Pinwheels that are guaranteed to please. These Bacon Crescent Pinwheels contain delicious savory bacon and aromatic onion rolled into flaky crescent roll dough.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Mix all ingredients except crescent dough.
- Unroll dough. Separate dough from each can into 4 rectangles; firmly press perforations together to seal. Spread dough with bacon mixture; roll up, starting at one short end of each rectangle. Cut each roll crosswise into 4 slices; place, cut sides up, 4 inches apart on baking sheets. Flatten slightly.
- Bake 15 min. or until golden brown.
Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
CRESCENT BACON-CHEDDAR PINWHEELS
Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
- Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
- Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
- Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 5.8 g, Cholesterol 5.2 mg, Fat 5.5 g, Protein 2.3 g, SaturatedFat 2 g, Sodium 171.7 mg, Sugar 1.1 g
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