PINEAPPLE CHERRY ICE CREAM
"This fruity treat has been an all-time favorite with my family for years," says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool. , Stir in the milk, cream, pineapple and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. , When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 283 calories, Fat 16g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 52mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.
BIG STICK COCKTAIL - LAYERED FROZEN PINEAPPLE CHERRY COCKTAIL
Remember those amazing Big Stick popsicles you had as a kid? Here they are in adult cocktail form. Yield depends on size glasses you use.
Provided by Shanna
Time 25m
Number Of Ingredients 13
Steps:
- To make the cocktails: I used tall collins glasses, any glass will work, check glass amount first. My glasses hold about a cup of liquid. For the pineapple layer: In a blender, combine the frozen pineapple, vodka ( or spirit of choice), lime juice, simple syrup. Blend and add in the coconut water a tablespoon at a time until you achieve a thick, smooth mixture. Transfer to a jar or container and pop into your freezer to chill while you make the cherry mixture To make the cherry layer : Same as the pineapple layer, combine the cherries, vodka, lime juice, syrup and blend. Add in the coconut water to thin to desired thick, smooth consistency then transfer to jar or container to set up a bit in the freezer. You want both the pineapple and cherry mixtures to be very cold and thick in order to layer properly When ready to assemble the drinks take your chilled glasses out of the freezer and alternate layers of pineapple and cherry, a few tablespoons each until you fill your glass. Garnish with a fresh pineapple wedges and a cherry with a stem and a pineapple leaf. Serve immediately.
PINEAPPLE CHERRY FLUFF
Pineapple cherry fluff is a dye-free dessert or sweet side dish, perfect for potlucks and parties.
Provided by Wendy O'Neal
Categories desserts
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl. Mix well. Cover with plastic wrap and place in refrigerator for several hours or overnight.
- This dish is so easy to make and can even be made a day in advance. It also freezes nicely!
Nutrition Facts : Calories 1033 calories, Carbohydrate 88 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 75 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 61 grams saturated fat, ServingSize 1, Sodium 119 grams sodium, Sugar 86 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
PINEAPPLE-CHERRY UPSIDE-DOWN CAKE
A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate leftovers (if there are any).
Provided by Naomi Boyko
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Put 1/2 cup butter into a 9x13-inch cake pan and heat in the preheated oven until melted. Remove from oven and brush sides of pan with some of the melted butter.
- Evenly sprinkle brown sugar over the melted butter in the pan. Place pineapple rings on top of the sugar-butter layer. Place maraschino cherries in the middle of the pineapple rings and decorate in between as desired. Reserve 1/2 cup crushed pineapple and fill the gaps with remaining crushed pineapple to completely cover the pan. Drain the reserved crushed pineapple very well.
- Combine cake mix, 1 cup pineapple juice, eggs, and 1/2 cup melted butter in a large bowl; beat using an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Mix in rum and the reserved 1/2 cup crushed pineapple. Stir to thoroughly combine. Pour batter into the prepared pan and smooth out with a spatula.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, making sure not to push all the way through the bottom of the cake, 30 to 35 minutes.
- Remove cake from the oven and immediately run a knife around the edge of the pan to thoroughly loosen it from the sides. Let cool in pan for a few minutes. Place serving platter upside-down over the pan while cake is still warm and, holding both together, flip over and leave pan on for a couple minutes. Slowly and carefully lift cake pan from cake.
Nutrition Facts : Calories 440.7 calories, Carbohydrate 63 g, Cholesterol 87.2 mg, Fat 19.8 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 11.2 g, Sodium 361.3 mg, Sugar 46.3 g
PINEAPPLE CHERRY FREEZE
Good in the summer or great for the holidays. I got this recipe from my sis, Kim. Preparation time include freeze time overnight.
Provided by Melaine
Categories Cherries
Time 8h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, lemon juice and extract; mix well.
- Stir in pie filling and pineapple.
- Fold in whipped topping.
- Freeze.
Nutrition Facts : Calories 324.5, Fat 7.8, SaturatedFat 4.8, Cholesterol 28.3, Sodium 96.1, Carbohydrate 60.5, Fiber 1, Sugar 38.6, Protein 5
FROZEN PINEAPPLE-CHERRY SQUARES
Number Of Ingredients 8
Steps:
- Place coconut and butter or margarine in a 10 x 6 x 2-inch baking dish. Mix well with a fork and pat evenly in bottom. Chill while making filling.Place pineapple and sugar in a blender container. Cover and blend with on-off bursts until pureed, scraping sides of container as needed.In a large bowl, stir ice cream until almost smooth. Stir in pineapple-sugar mixture and chopped cherries until blended but not melted. Spread evenly over coconut crust. Cover and freeze at least 4 hours or until firm.Can be served straight from the freezer or place in refrigerator 15 minutes before serving. Cut into squares and garnish each with a dollop of whipped topping and a maraschino cherry.
Nutrition Facts : Nutritional Facts Serves
SLOW COOKER CHERRY AND PINEAPPLE DELIGHT
A good friend gave me this recipe and I converted it for the slow cooker. A great dessert for Sunday afternoon. Serve with ice cream on top.
Provided by Terry
Categories Desserts Cakes Pineapple Cake Recipes
Time 1h40m
Yield 10
Number Of Ingredients 5
Steps:
- Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
- Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts.
- Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 66.1 g, Cholesterol 25.4 mg, Fat 19.1 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 7.1 g, Sodium 412 mg, Sugar 30.4 g
FROZEN PINEAPPLE-CHERRY SQUARES
Number Of Ingredients 8
Steps:
- Place coconut and butter or margarine in a 10 x 6 x 2-inch baking dish. Mix well with a fork and pat evenly in bottom. Chill while making filling.Place pineapple and sugar in a blender container. Cover and blend with on-off bursts until pureed, scraping sides of container as needed.In a large bowl, stir ice cream until almost smooth. Stir in pineapple-sugar mixture and chopped cherries until blended but not melted. Spread evenly over coconut crust. Cover and freeze at least 4 hours or until firm.Can be served straight from the freezer or place in refrigerator 15 minutes before serving. Cut into squares and garnish each with a dollop of whipped topping and a maraschino cherry.
Nutrition Facts : Nutritional Facts Serves
EASY PINEAPPLE CHERRY COBBLER
My hairdresser gave me this recipe, and now I make it at work! Quick, easy and a crowd pleaser! As long as the pineapple and cherry are about equal in amounts, it will work.
Provided by Cookinwaitress
Categories Dessert
Time 28m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pour pineapple chunks and cherry pie filling into the bottom of a 9x11 pan. you can mix them, or leave as they are.
- sprinkle dry cake mix evenly over the top.
- cut butter into pats and place on top of the cake mix, spacing them kinda evenly.
- bake at 350 degrees for about 25 minutes. it may take a little longer. (our oven is very old and varies from day to day!).
- serve with ice cream or whipped cream!
Nutrition Facts : Calories 470.3, Fat 19, SaturatedFat 8.4, Cholesterol 31.8, Sodium 510.9, Carbohydrate 73.1, Fiber 1.4, Sugar 35.3, Protein 3.4
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