TURNIP PUFF
"My family would never eat turnips until I served them this way," says Debbie Henry from Phelpston, Ontario. This downsized version goes well with turkey, ham or roast beef. TIP: A pound of turnips yields about 2 cups chopped.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash with butter. Cool slightly. , Preheat oven to 375°. Beat in egg. Combine the flour, baking powder, brown sugar, salt, pepper and nutmeg; stir into turnip mixture. , Spoon into a 3-cup baking dish coated with cooking spray. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, until heated through and a thermometer reads 160°, 30-35 minutes.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 583mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 3g fiber), Protein 5g protein.
TURNIP PUFF
Who knew that turnips could be delicious? Turnip Puff is the only turnip recipe you will ever need. Even turnip haters love it!
Provided by Merry
Categories Side Dish
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Butter a medium size casserole dish.
- Boil turnip in a medium saucepan until tender.
- Drain and mash.
- Add butter and egg and mix well.
- Combine flour, brown sugar, baking powder, salt, pepper and nutmeg in a small bowl.
- Mix into the turnip mixture.
- Pour turnip mixture into buttered casserole dish.
- Combine bread crumbs and melted butter. Spread evenly over turnip mixture.
- Bake for 25 minutes or until light brown on top.
Nutrition Facts : Calories 137 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, Sodium 400 grams sodium, Sugar 5 grams sugar
TURNIP BAKE
This recipe has been in our family for years. We like turnips with turkey, so my mother used to serve this side dish with our turkey dinner at Christmas. Then I served this dish, and now my daughter, who has taken over preparing Christmas dinner, is carrying on the tradition.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place turnips in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 10-12 minutes or until tender. Drain. , In a small bowl, combine turnips, 2 tablespoons butter and eggs. Combine flour, brown sugar, baking powder, salt, pepper and nutmeg; add to turnip mixture and mix well. Transfer to a greased 8-in. square baking dish. , Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, 25-30 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 510mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
MAKE-AHEAD TURNIP CASSEROLE
This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. It is delicious!
Provided by SUNKIST2
Categories Side Dish Vegetables
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; add butter and eggs.
- Combine flour, sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into turnips. Transfer mixture to a baking dish.
- Combine bread crumbs and melted butter and sprinkle on top of turnip mixture.
- Bake in the preheated oven until light brown on top, about 25 minutes.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 20.5 g, Cholesterol 82.4 mg, Fat 10 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 5.6 g, Sodium 603.6 mg, Sugar 7.9 g
THE BEST EVER TURNIPS
Steps:
- Bring a lot of salted water to a boil and parboil the turnips for 7 minutes; add the garlic and boil 1 minute longer; drain.
- Melt 8 to 12 tablespoons of butter and cook the garlic and turnips, covered, over low heat for 5 minutes.
- Transfer turnips and garlic to a food processor and puree until smooth, adding 4 more tablespoons butter with the machine turned on. Season well with salt and pepper and, if made in advance, reheat in a double boiler.
TURNIP PUFF
This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.
Provided by Tebo3759
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook turnip until tender, drain and mash (by hand).
- Add butter and eggs and beat well.
- (This can be done the a day ahead).
- Combine flour, sugar, baking powder, seasoning and nutmeg.
- Stir into turnip mixture.
- Pour into a buttered casserole dish.
- Mix breadcrumbs and butter and sprinkle on top.
- Bake at 375 for 25 minutes or until light brown on top.
TURNIP FLUFF
Number Of Ingredients 11
Steps:
- In a medium saucepan over medium heat cook turnips in boiling salted water for 15 minutes or until tender. Drain and mash.Preheat oven to 350° F. Heavily grease a 1-quart baking dish. To the turnips add butter or margarine, egg yolk, lemon rind, salt, pepper, basil and hot pepper sauce mix well.In a small mixer bowl beat egg white until stiff. Fold into turnips. Spoon into baking dish. Sprinkle top with brown sugar. Bake for 20 to 25 minutes or until golden brown.
Nutrition Facts : Nutritional Facts Serves
TURNIP FLUFF
Number Of Ingredients 11
Steps:
- In a medium saucepan over medium heat cook turnips in boiling salted water for 15 minutes or until tender. Drain and mash.Preheat oven to 350° F. Heavily grease a 1-quart baking dish. To the turnips add butter or margarine, egg yolk, lemon rind, salt, pepper, basil and hot pepper sauce mix well.In a small mixer bowl beat egg white until stiff. Fold into turnips. Spoon into baking dish. Sprinkle top with brown sugar. Bake for 20 to 25 minutes or until golden brown.
Nutrition Facts : Nutritional Facts Serves
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