Easy Peanut Butter Chocolate Eclair Dessert Recipes

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EASY PEANUT BUTTER & CHOCOLATE ECLAIR DESSERT



Easy Peanut Butter & Chocolate Eclair Dessert image

Make and share this Easy Peanut Butter & Chocolate Eclair Dessert recipe from Food.com.

Provided by Jennygal

Categories     Dessert

Time 8h20m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 7

1 3/4 cups cold milk
1 (106 g) package instant vanilla pudding
1/4 cup smooth peanut butter
3 cups thawed Cool Whip
45 graham wafers (enough to fix a 9x13 pan)
6 ounces semi-sweet chocolate baking squares
3 tablespoons butter

Steps:

  • Pour milk into a large bowl. Add pudding mix and beat with wire whisk 2 min or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.
  • Layer 1/3 of grahams and half of the pudding mixture in a 9x13 pan, breaking grahams if necessary to fit. Repeat layers topping with graham crackers.
  • Microwave chocolate and butter on med heat for 1.5 min, stirring after 1 minute Stir until completely melted and then spread over grahams.
  • Refrigerate at least 8 hours. Store in fridge.

Nutrition Facts : Calories 231.5, Fat 10.6, SaturatedFat 5.3, Cholesterol 6.3, Sodium 225.7, Carbohydrate 32.3, Fiber 1.3, Sugar 18.6, Protein 3.5

EASY PEANUT BUTTER & CHOCOLATE ÉCLAIR DESSERT



Easy Peanut Butter & Chocolate Éclair Dessert image

Discover a delicious peanut butter-chocolate éclair dessert made with graham crackers. This Easy Peanut Butter-Chocolate Éclair Dessert is a unique dish.

Provided by My Food and Family

Categories     Home

Time 8h30m

Yield 24 servings

Number Of Ingredients 7

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-3/4 cups cold milk
1/4 cup creamy peanut butter
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
24 graham crackers
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
3 Tbsp. butter

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP. Layer 1/3 of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
  • Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
  • Refrigerate 8 hours.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

PEANUT BUTTER CHOCOLATE ECLAIRS



Peanut Butter Chocolate Eclairs image

Provided by Natalie

Number Of Ingredients 14

160 ml. water
5 grams sugar
70 grams butter
3 grams fine salt
15 grams cornstarch
90 grams all-purpose flour
2-3 eggs (beaten)
250 ml. whipping cream
100 grams smooth peanut butter
50 grams sugar powder
250 grams dark chocolate
250 ml. whipping cream
Pinch of salt
50-60 grams of salted halved peanuts (roasted)

Steps:

  • Make the eclairs: preheat oven to 180c degrees.
  • In a medium saucepan put water, salt, sugar and butter and heat to a strong boil.
  • Add cornstarch and flour and stir while cooking, until it turns into a lump of dough.
  • Transfer the dough to the bowl of an electric mixer with a paddle attachment and mix on medium speed for 2-3 minutes until it cools down a little.
  • Add the eggs gradually while beating until dough is elastic and smooth. Check the readiness of dough by creating a "trail" with a wooden spoon in the center of the dough - if the track remains stable, add some eggs, and if it closes a bit - the dough is ready. It is important not to add too many eggs to the dough or it may become too soft and ruined.
  • Transfer the dough to a pastry bag fitted with a serrated 2 cm piping tip. On a baking tray lined with baking paper pipe 8-10 cm long eclairs. It's important to leave some space between the eclairs.
  • Bake the eclairs for 20-25 minutes until golden and set.
  • Cool completely at room temperature.
  • Make 2 small holes at the bottom of each eclair.
  • Peanut Butter Cream: in a bowl of a mixer with a whipping attachment, whip cream, peanut butter and powdered sugar on high speed until creamy and very stable.
  • Fill the eclairs with the peanut butter cream, and keep them stuffed in the refrigerator until coating and decoration.
  • Chocolate ganache: chop the chocolate and place in a bowl.
  • Heat cream and salt in a small saucepan to simmer.
  • Pour the hot cream over the chopped chocolate, wait a minute, and whisk well until uniform and shiny chocolate ganache is formed.
  • Dip the top of the eclairs in the warm ganache and return them to cool in the refrigerator to set.
  • Transfer the remaining ganache into a wide box and refrigerate for 2-3 hours until completely cold.
  • Transfer the cold ganache into a bowl of a mixer with a whipping attachment and whip at high-speed until you stable and airy.
  • Transfer the cream into a pastry bag fitted with 2 cm serrated piping tip and drizzle chocolate cream on top of each éclair.
  • Decorate with roasted salted peanuts and serve.

CHOCOLATE ECLAIR DESSERT



Chocolate Eclair Dessert image

This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

Provided by KBehrens2

Categories     Desserts     Chocolate Dessert Recipes

Time 2h15m

Yield 12

Number Of Ingredients 5

2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting

Steps:

  • Line the bottom of a 9x13-inch pan with graham crackers.
  • In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
  • Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 65.6 g, Cholesterol 4.9 mg, Fat 13.7 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 481.3 mg, Sugar 47.1 g

PEANUT BUTTER CHOCOLATE DESSERT



Peanut Butter Chocolate Dessert image

The desserts of my dreams have both chocolate and peanut butter. So, when I came up with this rich chocolate peanut butter dessert, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. My family loves this chocolate peanut butter cup lasagna! -Debbie Price, LaRue, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 9

20 chocolate cream-filled chocolate sandwich cookies, divided
2 tablespoons butter, softened
1 package (8 ounces) cream cheese, softened
1/2 cup peanut butter
1-1/2 cups confectioners' sugar, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided
15 miniature peanut butter cups, chopped
1 cup 2% milk
1 package (3.9 ounces) instant chocolate fudge pudding mix

Steps:

  • Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside. , In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups., In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. , Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

Nutrition Facts : Calories 365 calories, Fat 20g fat (11g saturated fat), Cholesterol 20mg cholesterol, Sodium 273mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.

SMART-CHOICE EASY PEANUT BUTTER & CHOCOLATE ECLAIR DESSERT



Smart-Choice Easy Peanut Butter & Chocolate Eclair Dessert image

Here's a dessert that only looks complicated. This easy-to-make eclair treat is made with vanilla pudding, peanut butter, chocolate and graham crackers.

Provided by My Food and Family

Categories     Home

Time 8h30m

Yield 24 servings

Number Of Ingredients 7

1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-3/4 cups cold fat-free milk
1/4 cup creamy peanut butter
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
24 low-fat graham crackers
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
3 Tbsp. butter

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP.
  • Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
  • Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
  • Refrigerate 8 hours.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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