Hill Country Coleslaw Recipes
HOMEMADE COUNTRY COLESLAW RECIPE
Put this on a pulled pork sandwich for a match made in coleslaw heaven!
Provided by Kadee & Desarae
Categories dinner
Time 45m
Number Of Ingredients 10
Steps:
- In a bowl whisk mayonnaise, vinegar, sugar, paprika, and salt together.
- Toss cabbage, carrots, and apple in a large bowl.
- Pour dressing over top and toss to combine.
- Cover and chill for 30 minutes before serving.
- Garnish with cilantro.
Nutrition Facts : Calories 360 kcal, Carbohydrate 13 g, Protein 2 g, Fat 34 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 555 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
HILLBILLY COLE SLAW
Steps:
- Layer cabbage, carrots, green pepper and green onion in a shallow container.
- Sprinkle with garlic salt, celery seed and lemon pepper.
- In a small saucepan on the stovetop bring vinegar, oil and sugar to a boil. Remove from heat and stir until sugar is dissolved. Immediately pour evenly over vegetables.
- Seal tightly and chill for 24 hours.
- Toss ingredients well before serving. Will keep up to 3 days in the refrigerator.
Nutrition Facts : ServingSize 1 serving, Calories 205 kcal, Carbohydrate 21 g, Protein 2 g, Fat 14 g, SaturatedFat 11 g, Sodium 223 mg, Fiber 3 g, Sugar 17 g, UnsaturatedFat 3 g
HELLMAN'S COUNTRY-STYLE COLESLAW
Make and share this Hellman's Country-Style Coleslaw recipe from Food.com.
Provided by gwynn
Categories < 15 Mins
Time 15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In medium bowl stir together first 6 ingredients.
- Add remaining ingredients; toss to coat well.
- Cover; chill at least 2 hours.
Nutrition Facts : Calories 171.9, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 673.3, Carbohydrate 20.5, Fiber 2.6, Sugar 12.2, Protein 1.8
HILL COUNTRY COLESLAW
Another recipe from the Dallas Morning News I wanted to save. It incorporates some non-traditional ingredients and sounds delicious.
Provided by TXOLDHAM
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place shredded cabbage in a large bowl. Strip corn kernels from the ears. Place in a colander and pour boiling water over the kernels to blanch. Let cool completely and add to the cabbage.
- Add the scallions, blue cheese, cilantro and carrots (if using). Gently toss and add salt and pepper to taste.
- When ready to serve, add chilled ranch dressing and toss to combine.
Nutrition Facts : Calories 306.1, Fat 19.9, SaturatedFat 4.6, Cholesterol 16.1, Sodium 468.6, Carbohydrate 29.6, Fiber 4.9, Sugar 7.1, Protein 7.1
RESTAURANT-STYLE COLESLAW II
This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!
Provided by STEPHB1
Categories Salad Coleslaw Recipes With Mayo
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 158 calories, Carbohydrate 14.3 g, Cholesterol 6.1 mg, Fat 11.2 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 249.6 mg, Sugar 11.7 g
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