THAI BEEF WRAPS
The spicy, sweet, tangy flavors of Thai beef salad are a great way to showcase leftover roast beef. The recipe makes about 10 wraps in about an hour.Why not a hand-held salad? These are great for a buffet dinner - where you can have each diner assemble their own wrap. CuisineAtHome, Issue 41, Spiralbound Volume 7.
Provided by Manami
Categories Lunch/Snacks
Time 1h
Yield 10 wraps
Number Of Ingredients 14
Steps:
- PREPARE DRESSING:
- Simmer water, lime juice, sugar, garlic, and chili garlic paste in a small saucepan over medium heat.
- Reduce until dressing thickens slightly, about 20 minutes.
- FOR THE WRAPS:.
- Fry noodles in small batches in oil heated to 375°F; Remove and drain on a paper towel-lined plate.
- THE "INSIDES" OF WRAPS:.
- Prepare remaining ingredients and arrange on a large platter.
- TO SERVE:.
- Ask each diner to start with a lettuce leaf, then follow with some roast beef, fried noodles and vegetables.
- Drizzle with some dressing before eating.
THAI STEAK CABBAGE WRAPS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium high. Bring a large saucepan of water to a boil. Turn off the heat, add the rice noodles and stir to loosen. Let sit until tender, 2 to 4 minutes; drain and rinse thoroughly under cold water. Shake out as much water as possible and transfer the noodles to a medium bowl. Toss with 1 teaspoon sesame oil and season with salt and pepper.
- Combine 1/4 cup water, the chili sauce, fish sauce, lime juice and 2 pinches salt in a small bowl. Set aside.
- Season the steak on both sides with salt and pepper and rub all over with the oyster sauce and remaining 1 teaspoon sesame oil. Grill the steak, 5 to 6 minutes per side for medium rare. Transfer to a cutting board and let rest 10 minutes.
- Meanwhile, pull off 16 outer leaves from the cabbage head and cut off the leafy tops. Thinly slice the steak against the grain. Fill the cabbage leaves with the noodles, mango, steak, peanuts, cilantro and basil. Season with salt. Serve with the sauce.
Nutrition Facts : Calories 370, Fat 12 grams, SaturatedFat 3 grams, Cholesterol 56 milligrams, Sodium 729 milligrams, Carbohydrate 39 grams, Fiber 2 grams, Protein 25 grams, Sugar 10 grams
THAI STEAK WRAP
Make and share this Thai Steak Wrap recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 35m
Yield 6-8
Number Of Ingredients 21
Steps:
- In a plastic re-sealable bag, combine black pepper, salt, paprika, cumin, brown sugar, cayenne pepper, allspice, 2 teaspoons of ginger, and the chopped parsley. Add flank steak and coat evenly. Seal bag and refrigerate for 1 to 12 hours.
- Grill(or broil) for 8 to 10 minutes. Allow meat to rest 10 minutes before slicing.
- In a small glass bowl, combine sesame oil, rice wine vinegar, soy sauce, and sugar. Stir until sugar dissolves. Add remaining ginger and jalapeno. In a wok pan or heavy skillet, combine dressing and scallions.
- Cook 1 to 2 minutes. Add cabbage and carrot and toss until heated through, about 3 to 4 minutes.
- Remove from heat and add cilantro.
- Combine sliced flank steak and cabbage slaw and serve on warm pita wraps.
THAI BEEF STEW
Light Thai beef stew packed with flavor.
Provided by HootOwl
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h40m
Yield 12
Number Of Ingredients 18
Steps:
- Combine lemongrass, garlic, chiles, ginger, and lime zest in a food processor. Process until a fine paste forms.
- Place beef in a bowl and season with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Cook beef, turning occasionally, until browned, 10 to 15 minutes. Transfer beef to a plate.
- Cook lemongrass paste in the same Dutch oven stirring often, until beginning to soften, 5 to 8 minutes. Add soy sauce, brown sugar, fish sauce, browned beef and any juices, and 10 cups water. Bring to a boil and reduce heat. Simmer stew, partially covered and skimming occasionally, until beef is tender and liquid is slightly thickened, 2 1/2 to 3 hours.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Place coconut flakes on a rimmed baking sheet.
- Toast coconut in the preheated oven, tossing occasionally, until golden around the edges, about 4 minutes. Set aside.
- Add carrots and shallots to the stew. Continue cooking, partially covered, until vegetables are soft and beef is falling apart, 35 to 45 minutes more. Stir in green onions.
- Bring a large pot of lightly salted water to a boil. Cook rice noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes, or according to package directions.
- Divide cooked noodles into individual bowls and ladle stew on top. Top with toasted coconut and serve with lime wedges.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 34.1 g, Cholesterol 51.6 mg, Fat 20.3 g, Fiber 3.6 g, Protein 16.4 g, SaturatedFat 9.9 g, Sodium 826.2 mg, Sugar 8.4 g
More about "thai steak wrap recipes"
THAI-INSPIRED LETTUCE WRAPS — ABBOT'S BUTCHER
From abbotsbutcher.com
THAI BEEF LETTUCE WRAPS WITH PEANUT DIPPING SAUCE - THE LEMON …
From thelemonbowl.com
THAI BEEF LETTUCE WRAPS - FAVORITE SIMPLE QUICK FIX THAI BEEF …
From thehealthycookingblog.com
THAI BEEF LETTUCE WRAPS – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
THAI STEAK LETTUCE WRAPS - NINJA TEST KITCHEN
From ninjatestkitchen.com
THAI BEEF CABBAGE WRAPS RECIPE
From crecipe.com
THAI STEAK LETTUCE WRAPS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
THAI STEAK LETTUCE WRAPS - IOWA GIRL EATS
From iowagirleats.com
THAI STEAK WRAPS - BIGOVEN
From bigoven.com
THAI STEAK WRAP – RECIPES NETWORK
From recipenet.org
THAI BEEF LETTUCE WRAPS - COLEY COOKS
From coleycooks.com
THAI BEEF CABBAGE WRAPS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
THAI LETTUCE WRAPS WITH BEEF AND FRESH BASIL RECIPE
From thespruceeats.com
THAI BEEF CABBAGE WRAPS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
THAI BEEF WRAPS - CANADIAN BEEF | CANADA BEEF
From cdnbeef.ca
THAI BEEF CABBAGE WRAPS - SLENDER KITCHEN
From slenderkitchen.com
CRYING TIGER (THAI-STYLE GRILLED STEAK WITH DRY CHILI …
From seriouseats.com
THAI STEAK WRAP
From crecipe.com
THAI-INSPIRED BEEF LETTUCE WRAPS RECIPE — EAT THIS NOT THAT
From eatthis.com
FOODTV RECIPE - THAI STEAK WRAP
From chrisyoull.com
EASY THAI STEAK SALAD - JO COOKS
From jocooks.com
THAI BEEF & MANGO WRAPS RECIPE - CHATELAINE.COM
From chatelaine.com
THAI BEEF CABBAGE WRAPS RECIPE | MYRECIPES
From myrecipes.com
THAI BEEF LETTUCE WRAPS - FAVORITE SIMPLE QUICK FIX THAI BEEF …
From thehealthycookingblog.com
THAI BEEF SALAD WRAPS RECIPE | MYRECIPES
From myrecipes.com
THAI STYLE BEEF LETTUCE WRAPS RECIPE - FOOD NEWS
From foodnewsnews.com
EGGFEST RECIPE: THAI STEAK LETTUCE WRAPS
From nibblemethis.com
THAI BEEF LETTUCE WRAPS WITH MINT DRESSING & VEGETABLE SLAW
From fromachefskitchen.com
THAI STEAK LETTUCE WRAPS - AGAINST ALL GRAIN
From againstallgrain.com
GROUND BEEF THAI LETTUCE WRAPS - SWEET RUSTIC BAKES
From sweetrusticbakes.com
THAI STEAK SALAD WRAPS - SUNKISSED KITCHEN
From sunkissedkitchen.com
THAI BEEF LETTUCE WRAPS WITH HERBY YOGURT - AMERICAN HOME COOK
From americanhomecook.com
THAI BEEF SALAD WRAPS RECIPE - FOOD NEWS
From foodnewsnews.com
THAI BEEF LETTUCE WRAPS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
THAI-STYLE SLICED-BEEF LETTUCE WRAPS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #beef #meat #steak
You'll also love