Crockpot Baked Potatoes Recipes

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CROCK POT BAKED POTATOES



Crock Pot Baked Potatoes image

Make and share this Crock Pot Baked Potatoes recipe from Food.com.

Provided by mersaydees

Categories     Potato

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 2

6 medium baking potatoes
butter or margarine

Steps:

  • Using a fork, prick potatoes.
  • Rub the butter or margarine over the potatoes and place in slow cooker.
  • Cover.
  • Cook on High 3-5 hours or Low 6-10 hours.

SLOW-COOKER BAKED POTATOES



Slow-Cooker Baked Potatoes image

These slow-cooker baked potatoes are so easy-just add your favorite toppings. Save any extra potatoes to make baked potato soup the next day. -Teresa Emrick, Tipp City, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 8h10m

Yield 6 potatoes.

Number Of Ingredients 6

6 medium russet potatoes
3 tablespoons butter, softened
3 garlic cloves, minced
1 cup water
Salt and pepper to taste
Optional: Sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese and minced fresh cilantro

Steps:

  • Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. , Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 8-10 hours or until tender. Season and top as desired.

Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.

BAKED POTATOES FROM THE CROCK POT



Baked Potatoes from the Crock Pot image

This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.

Provided by Audrey M

Categories     Potato

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 2

10 -12 small baking potatoes
aluminum foil

Steps:

  • Stab potatoes with fork.
  • Wrap each in foil.
  • Fill crock pot with potatoes.
  • Cover and cook on High 2 1/2- 4 hours.
  • Do not add water.
  • Cooking time depends on how big your potatoes are.
  • Use your best judgement.
  • It doesn't hurt to cook them for the 4 hours.
  • For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.

Nutrition Facts : Calories 106.5, Fat 0.1, Sodium 4.9, Carbohydrate 24.6, Fiber 2.2, Sugar 1.1, Protein 2.3

CROCK-POT BAKED POTATOES RECIPE



Crock-Pot Baked Potatoes Recipe image

Making baked potatoes in your slow cooker is so easy. But is is suck a time saver to be able to cook up a bunch of potatoes without fussing over the oven.

Provided by Crock-Pot Ladies

Categories     Side Dishes

Time 6h10m

Number Of Ingredients 2

6 Whole Potatoes ((medium sized))
Salt (Optional)

Steps:

  • Scrub potatoes under running water to remove dirt.
  • Pat potatoes off to slightly dry them with a paper towel.
  • Place each potato on a sheet of aluminum foil and sprinkle with a little pinch of salt (optional).
  • Roll each potato in foil and place in the bottom of a 3.5 quart casserole slow cooker OR a 5 quart or larger oval or round slow cooker.
  • Cover with lid and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours until potatoes are tender when stuck with a fork.
  • Top baked potatoes with your favorite toppings and enjoy!

Nutrition Facts : Calories 164 kcal, Carbohydrate 37 g, Protein 4 g, Fat 0.2 g, SaturatedFat 0.1 g, Sodium 13 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 0.104 g, ServingSize 1 serving

SLOW COOKER BAKED POTATOES



Slow Cooker Baked Potatoes image

A super easy way to bake potatoes without heating up the kitchen.

Provided by Nurse Ellen so not a

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 4h40m

Yield 4

Number Of Ingredients 4

4 baking potatoes, well scrubbed
1 tablespoon extra virgin olive oil
kosher salt to taste
4 sheets aluminum foil

Steps:

  • Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

Nutrition Facts : Calories 254.3 calories, Carbohydrate 51.2 g, Fat 3.6 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 114.2 mg, Sugar 1.8 g

CROCK POT BAKED POTATOES



Crock Pot Baked Potatoes image

Make and share this Crock Pot Baked Potatoes recipe from Food.com.

Provided by Danny Beason

Categories     Vegetable

Time 8h20m

Yield 3-4 serving(s)

Number Of Ingredients 4

baking potato
vegetable oil
kosher salt
aluminum foil

Steps:

  • Select 3-4 nicely sized baking potatoes.
  • Wash and dry potatoes, rub with vegetable oil and sprinkle with salt.
  • Wrap in foil.
  • Place in crock pot on low heat in the morning.
  • Do not add liquid to crock pot.
  • Slow cook for 6-8 hours.
  • Serve topped with cheese, bacon, onion, etc.

Nutrition Facts :

CROCK POT BAKED POTATOES



Crock Pot Baked Potatoes image

Make and share this Crock Pot Baked Potatoes recipe from Food.com.

Provided by Darlene Summers

Categories     Potato

Time 14h5m

Yield 8 serving(s)

Number Of Ingredients 2

6 -8 baking potatoes
butter, for greasing

Steps:

  • Place greased potatoes in crock pot.
  • Cover and bake on low for 6 to 10 hours and then on high 2 hours and then on low for 2 hours.
  • No rack needed.

Nutrition Facts : Calories 88.7, Fat 0.1, Sodium 4.1, Carbohydrate 20.5, Fiber 1.8, Sugar 0.9, Protein 1.9

CROCK POT BAKED POTATOES



Crock pot baked potatoes image

Make and share this Crock pot baked potatoes recipe from Food.com.

Provided by wildheart

Categories     Potato

Time 6h1m

Yield 4-6 serving(s)

Number Of Ingredients 2

4 -6 potatoes
water, used to clean the potatoes

Steps:

  • Scrub potatoes.
  • Cut out any eyes.
  • Stand potatoes up on end in crockpot.
  • Cover.
  • Cook on low 6-8 hours.

Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

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