Hoagie Pasta Salad Recipes

MARY ALICE'S HOAGIE DIP

Steps:

• Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
• Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
• Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

HOAGIE SALAD

Steps:

• In a small bowl, whisk together the oil and vinegar; add oregano, salt, and pepper to taste; whisk and set aside.
• Rinse cooked macaroni in cold water; drain well and transfer to a large bowl.
• Add remaining ingredients to the macaroni; toss gently.
• Pour oil/vinegar mixture on top; toss gently.
• Cover and refrigerate a few hours before serving.

ITALIAN SUB PASTA SALAD

Steps:

• Make sure your pasta has cooled completely.
• In a large bowl, toss together pasta, tomatoes, cucumber, red bell pepper, shredded lettuce, chopped onion, sliced black olives, ham, salami and provolone.
• In a jar or crouet, pour all the dressing ingredients. Shake very very well.
• Pour over the salad and toss to coat evenly.
• Serve.
• If not eating right away, give another good mix/toss before serving.
• Best if eaten the same day as prepared.

HOAGIE SALAD RECIPE

Steps:

• Cook pasta shells. Finely chop peppers, onions, tomatoes, meat and cheese. Mix all ingredients in a large bowl. Add oregano, salt and pepper to taste. Add oil and vinegar. Variation: use Italian dressing with a little sugar added instead of vinegar and oil and seasonings.

HOAGIE SALAD

Steps:

• Whisk oil and vinegar together add seasonings and set aside. Rinse macaroni in cold water drain and pour into a large serving bowl. Add remaining ingredients pour oil and vinegar mixture on top. Toss gently cover and refrigerate until serving. TIP: A whole new twist on Hoagie Salad...toss in cooked chicken or turkey breast and sprinkle with fresh parsley. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

ITALIAN PORK HOAGIES

Steps:

• Place bottom and top halves of buns, cut side up, on an ungreased baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese. , Bake at 350° for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops.

PRIMO PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water until completely cooled; drain.
• Mix pasta, eggs, artichoke hearts, celery, bell pepper, onion, ham, shrimp, peas, Cheddar cheese, Monterey Jack cheese, pickle, and olive together in a large bowl.
• Whisk sour cream, mayonnaise, apple cider vinegar, sugar, ranch dressing mix, mustard, and hot pepper sauce together in a separate bowl; season with salt and black pepper.
• Drizzle dressing over salad and toss to coat. Cover bowl with plastic wrap and chill in refrigerator 3 hours to overnight. Stir enough of the reserved artichoke marinade into the salad so it is just moistened before serving.