OVEN-ROASTED TOMATO AND GARLIC SOUP
Steps:
- Preheat oven to 200 degrees F. Place the tomatoes cut-side up on a baking sheet. Combine the garlic and olive oil and brush the tomatoes with it, then season to taste with the salt and pepper. Roast until dried and soft, about 8 hours.
- Heat oil in a medium skillet until the oil begins to simmer. Add the garlic and cook until the slices begin to brown and curl. Remove with a slotted spoon and drain on paper towels.
- Heat the olive oil in a large saucepan over medium-high heat until it begins to smoke and saute the onions until golden. Add the wine, raise the heat to high, and reduce until almost dry. Add the stock, canned tomatoes, roasted garlic and roasted tomatoes and reduce by one-quarter.
- Puree the mixture in a food processor and pour into a large pot. Add the thyme, honey and salt and pepper to taste and set aside until just before serving time. Reheat over medium heat and pour into a large serving bowl. Garnish with garlic chips.
ROASTED TOMATO BASIL SOUP
Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories appetizer
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
- In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.
CHILLED TOMATO, ROASTED GARLIC, AND BASIL SOUP
Categories Soup/Stew Garlic Herb Tomato Freeze/Chill Quick & Easy Low Cal Summer Chill Gourmet
Yield Makes about 41/2 cups, serving 4 as a first course
Number Of Ingredients 5
Steps:
- In a small heavy skillet dry-roast garlic over moderately low heat, turning it occasionally, until skin is browned and garlic is tender, about 20 minutes, and peel. In a blender purée garlic and tomatoes in batches and force through a fine sieve into a bowl. Stir in vinegar, Tabasco, and salt to taste. Chill soup, covered, at least until cold, about 6 hours, and up to 1 day. Before serving, stir in basil and season with salt and pepper if necessary.
CHILLED TOMATO BASIL SOUP
Steps:
- To make the soup:
- In a food processor purée the tomatoes and force the purée through a fine sieve into a saucepan, pressing hard on the solids. In a small bowl stir together the cornstarch and the broth and stir the mixture into the tomato purée. Bring the mixture to a boil, stirring, remove the pan from the heat, and stir in the lemon juice, the sugar, the whole basil leaves, and salt and pepper to taste. Let the soup cool and chill it, covered, for at least 8 hours. The soup may be made 2 days in advance and kept covered and chilled.
- Discard the whole basil leaves, ladle the soup into 6 bowls, and garnish each serving with a dollop of the sour cream and some of the chopped basil. Drizzle the soup with the oil and serve it with the toasts.
- To make the garlic baguette toasts:
- In a small skillet cook the garlic in the oil over moderate heat, stirring, until it begins to turn golden, brush the bread wedges with the oil, and on a baking sheet bake them in the middle of a preheated 375°F. oven for 10 minutes, or until they are golden. Sprinkle the toasts with the salt and break them in half. Makes 12 toasts.
ROASTED GARLIC TOMATO SOUP
Serve this creamy, rich as a meal starter or on its own with fresh-baked bread for a light lunch. It'll warm AND fill you right up!-Lizzie Munro, Brooklyn, New York
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. Cut off top of garlic bulbs, exposing individual cloves. Drizzle cut cloves with 2 tablespoons oil. Wrap in foil; place on a foil-lined 15x10x1-in. baking pan., Place tomatoes on same pan; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Bake 40-45 minutes or until garlic cloves and tomatoes are soft. Unwrap garlic and cool 10 minutes., In a large saucepan, heat remaining oil over medium heat. Add onion; cook and stir until tender. Add minced garlic, thyme and tomatoes. Squeeze garlic from skins and add to tomato mixture. Add stock; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until flavors are blended, stirring occasionally., Remove soup from heat; cool slightly. Process in batches in a blender until smooth; return to saucepan. Add cream and the remaining salt and pepper; heat through, stirring occasionally.
Nutrition Facts :
CHILLED TOMATO, ROASTED GARLIC AND BASIL SOUP
Make and share this Chilled Tomato, Roasted Garlic and Basil Soup recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a small skillet, dry-roast garlic over medium-low heat, turning it occasionally, until skin is browned and garlic is tender, about 20 minutes; peel garlic; in a blender puree garlic and tomatoes in batches and force through a fine sieve into a bowl; stir in vinegar, Tabasco, best-quality extra virgin olive oil and salt to taste; Chill soup, covered, at least until cold, about 6 hours, and up to 1 day (after that, it will lose its fresh taste); before serving, stir in basil and season with salt and pepper, if necessary.
- Enjoy the taste of summer!
COLD BASIL-TOMATO SOUP
Provided by Trish Hall
Categories dinner, soups and stews, appetizer
Time 50m
Yield Six servings
Number Of Ingredients 17
Steps:
- Cut the tomatoes into half-inch cubes. (There should be about five cups.) Set aside.
- Heat the olive oil in a kettle and add the onion, green pepper, garlic, celery, thyme and fennel. Stirring often, without browning, cook about five minutes. Add the chopped basil and tomato paste and stir. Add the broth and bring to a boil. Add the cubed tomatoes. When the mixture returns to a boil, let simmer for 30 minutes.
- Pour the mixture into a large mixing bowl and add the tomato juice. Let cool, and refrigerate until thoroughly chilled.
- Spoon about half the mixture at a time into a food processor or blender. Blend as finely as possible, and repeat with the remaining mixture. Combine the two batches.
- Place a sieve over a bowl and pour in the soup. Press to extract as much liquid as possible from the solids.
- Season with salt and pepper to taste. Add the Tabasco sauce and the sugar and blend. Spoon into six chilled soup bowls. Garnish each one with one basil sprig. Serve with cheese croutons.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 5 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 864 milligrams, Sugar 9 grams
ROASTED GARDEN TOMATO BASIL SOUP
Beautiful soup fit for company. Serve with gourmet grilled cheese sandwiches; add bacon and 2 different cheeses to make them extra-special.
Provided by mellie65
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 3h
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange tomatoes on a baking sheet; drizzle with 2 tablespoons olive oil. Add garlic and 3 sprigs chopped thyme; toss. Season with salt and black pepper.
- Bake in preheated oven until very tender and browned, about 2 hours.
- Heat remaining 2 tablespoons olive oil in a Dutch oven or heavy pot over medium heat; cook and stir onion, celery, and zucchini until tender, about 5 minutes. Stir in red pepper flakes, paprika, and curry powder. Season with salt and black pepper and add remaining 3 sprigs chopped thyme. Stir in roasted tomatoes along with any liquid from the baking sheet. Cook and stir for 5 more minutes; pour chicken broth into tomato mixture. Simmer for 20 minutes.
- Blend with an emersion blender until desired consistency. Stir in cream and basil before serving.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 9 g, Cholesterol 40.8 mg, Fat 18.2 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 7.9 g, Sodium 29.1 mg, Sugar 4.5 g
More about "chilled tomato roasted garlic and basil soup recipes"
TOMATO SOUP WITH ROASTED GARLIC AND BASIL - ART ... - ART …
From artandthekitchen.com
3.8/5 (23)Total Time 1 hr 20 minsCategory Dinner, LunchCalories 198 per serving
- While garlic is roasting peel the tomatoes. This is an easy method for removing the skin from fresh tomatoes.
CHILLED CREAMY TOMATO BASIL SOUP - ONCE UPON A CHEF
From onceuponachef.com
Cuisine ItalianTotal Time 40 minsCategory SoupsCalories 236 per serving
- Heat the olive oil in a large pot over medium heat. Add the onions, carrots and garlic and cook, stirring occasionally, until vegetables are soft and just beginning to brown, about 15 minutes.
- Add the tomatoes, water, orange juice, sugar, salt and basil and bring the soup to a boil. Turn heat down to low, cover and simmer for about 25 minutes.
- Purée the soup with a hand-held immersion blender until completely smooth. (Alternatively, use a standard blender to purée soup in batches. Always be careful not to fill the jar more than halfway, and leave the hole in the lid open and loosely cover with a dish towel to allow the heat to escape.) Stir in the heavy cream. Taste and adjust seasoning with salt and/or sugar if necessary.
ROASTED GARLIC-AND-BASIL TOMATO SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Servings 2
- Process garlic, shallots, tomatoes, 3/4 cup chicken broth, and next 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
- Cook tomato mixture and remaining 3/4 cup broth in a medium saucepan over medium heat 5 minutes or until thoroughly heated. Stir in basil; serve immediately with Basil Pesto Toast, if desired.
HANDMEDOWNRECIPES - INA GARTEN'S ROASTED TOMATO BASIL SOUP
From handmedownrecipes.com
ROASTED TOMATO BASIL SOUP - SUNSHINE MOMMA
From sunshinemomma.com
ROASTED TOMATO BASIL SOUP RECIPE - RECIPES.NET
From recipes.net
EASY TOMATO BASIL SOUP FROM SCRATCH WITH FRESH ROASTED TOMATOES
From theseamanmom.com
ROASTED TOMATO GARLIC SOUP RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
ROASTED TOMATO SOUP FOR CANNING - THERESCIPES.INFO
From therecipes.info
HOMEMADE ROASTED TOMATO BASIL SOUP | AMBITIOUS KITCHEN
From ambitiouskitchen.com
ROASTED TOMATO, BASIL AND GARLIC NOODLE SOUP RECIPE
From hoteatsandcoolreads.com
ROASTED TOMATO SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ROASTED TOMATO BASIL SOUP - THE TASTEFUL BAKER
From tastefulbaker.com
ROASTED TOMATO AND GARLIC SOUP - THE COOKIE WRITER
From thecookiewriter.com
ROASTED TOMATO SOUP WITH GARLIC AND BASIL - TASTY YUMMIES
From tasty-yummies.com
INGREDIENTS TO MAKE TOMATO SOUP - THERESCIPES.INFO
From therecipes.info
BEST EVER ROASTED TOMATO BASIL SOUP | THE HEALTHY MAVEN
From thehealthymaven.com
MEDITERRANEAN ROASTED TOMATO, GARLIC, AND BASIL SOUP
From jeffskitchen.net
CHILLED TOMATO ROASTED GARLIC AND BASIL SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
ROASTED GARLIC AND TOMATO SOUP WITH FRESH BASIL
From fortheloveofcooking.net
ROASTED TOMATO BASIL SOUP - COMFORT IN A BOWL - MILLENNIAL KITCHEN
From millennialkitchen.com
EASY ROASTED TOMATO BASIL SOUP | GIMME DELICIOUS
From gimmedelicious.com
CREAMY ROASTED TOMATO-BASIL SOUP - SAVOR THE BEST
From savorthebest.com
ROASTED TOMATO AND GARLIC SOUP WITH BASIL AND PARMESAN
From cookandrenovate.com
ROASTED TOMATO BASIL SOUP - NITHI'S CLICK N COOK
From nithisclickncook.com
ROASTED TOMATO BASIL SOUP | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
ROASTED TOMATO BASIL SOUP - SAVING ROOM FOR DESSERT
From savingdessert.com
ROASTED TOMATO AND BASIL SOUP - EASY DELICIOUSNESS
From easydeliciousness.com
TOMATO SOUP RECIPE FRESH TOMATOES - THERESCIPES.INFO
From therecipes.info
ROASTED TOMATO BASIL SOUP RECIPE - CHEW OUT LOUD
From chewoutloud.com
ROASTED GARLIC TOMATO BASIL SOUP - CLEAN EATING MADE SIMPLE
From cleaneatingmadesimple.com
CREAMY TOMATO SOUP WITH ROASTED GARLIC & BASIL RECIPE
From myrecipes.com
CHILLED ROASTED PEPPER AND TOMATO SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK OVEN-ROASTED TOMATO SOUP WITH GARLIC AND BASIL
From martacooks.com
ROASTED TOMATO SOUP — BLESS THIS MESS
From blessthismessplease.com
ROASTED TOMATO BASIL SOUP FOR TWO - CHILI TO CHOC
From chilitochoc.com
RECIPE VEGAN TOMATO SOUP - THERESCIPES.INFO
From therecipes.info
ROASTED TOMATO BASIL SOUP - WHAT'S GABY COOKING
From whatsgabycooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love