Glazed Grilled Salmon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGER-GLAZED GRILLED SALMON



Ginger-Glazed Grilled Salmon image

Our family loves salmon prepared this way, and it's a real treat to make on a warm summer evening. These fillets may be baked in the oven at 450 degrees for 18 minutes, basting occasionally. -Wanda Toews, Cromer, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings

Number Of Ingredients 5

2 tablespoons reduced-sodium soy sauce
2 tablespoons maple syrup
2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
4 salmon fillets (6 ounces each)

Steps:

  • For glaze, mix first 4 ingredients., Place salmon on an oiled grill rack over medium heat, skin side up. Grill, covered, until fish just begins to flake easily with a fork, 4-5 minutes per side; brush top with half of the glaze after turning. Brush with remaining glaze before serving.

Nutrition Facts : Calories 299 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 374mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

GRILLED GLAZED SALMON



Grilled Glazed Salmon image

This is by far, my favorite company meal. We eat this salmon very often. It is so tender and delicious. Everyone I have served it to has always loved it - even children. Don't be afraid of the cayenne pepper - this is not a spicy dish. The original version of this recipe actually called for more cayenne (3/4 tsp.) which you are welcome to try if you like it a bit more spicy. The salmon called for in this recipe is a whole side of a fish - do not cut up until after it is cooked. The skin acts as a moisture protector on the grill and also helps hold the fish together- it can be removed after cooking, if you prefer. Adapted from a similar recipe in Quick Cooking magazine.

Provided by HeatherFeather

Categories     Healthy

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 cups brown sugar, packed
4 tablespoons butter or 4 tablespoons margarine, melted
6 tablespoons lemon juice
2 1/4 teaspoons dried dill weed
1/2 teaspoon cayenne pepper, to taste
2 -3 lbs salmon fillets, skin on,deboned
lemon-pepper seasoning, to taste
sea salt, to taste

Steps:

  • In a small bowl, combine brown sugar, melted butter, lemon juice, dill, and cayenne pepper, mixing well.
  • Pour 1/2 cup of this sauce into a small saucepan- once the fish is in its final 5 minutes of cooking time, heat this until warm and pour over cooked fish.
  • Set aside the remaining unheated sauce to use for basting the fish as you grill.
  • Place the salmon, skin side down, on a large platter and season with lemon pepper seasoning and sea salt to taste.
  • Note: If your lemon-pepper seasoning already contains salt, then don't add the extra salt.
  • Lightly brush grill grates with some oil and heat grill to medium.
  • Carefully slide salmon off of the platter and onto the grill, skin side down,using a large metal spatula to help.
  • Cover grill and cook fish, undisturbed, for 5 minutes exactly.
  • Baste liberally with the reserved basting sauce, re-cover, and cook another 10-15 minutes- basting every 5 minutes.
  • Use up all of the basting sauce (Don't forgot to heat up the 1/2 cup reserved sauce from before).
  • Fish is ready when it begins to flake and is starting to appear as if milk is seeping out.
  • Carefullly remove to a fresh,clean platter and pour the 1/2 cup sauce you had simmering on the stove over the top of the fish.

TRIPLE CITRUS GLAZED GRILLED SALMON



Triple Citrus Glazed Grilled Salmon image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 14

3/4 cup fresh orange juice
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1/4 cup chicken stock
1 garlic clove, minced
2 tablespoons orange marmalade
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon light brown sugar
1 tablespoon butter
Pinch kosher salt and freshly cracked black pepper
Extra-virgin olive oil, for brushing
4 (6-ounce, 1-inch thick) salmon fillets
Kosher salt and freshly cracked black pepper

Steps:

  • Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
  • Salmon:
  • Heat a grill to medium-high heat.
  • Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.

GLAZED SALMON



Glazed Salmon image

Quick, easy grilled salmon.

Provided by Kim

Categories     Seafood     Fish     Salmon

Time 1h10m

Yield 6

Number Of Ingredients 6

2 tablespoons dark brown sugar
2 tablespoons apple cider vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
½ teaspoon coarsely ground black pepper
6 (3 ounce) fillets salmon fillets, thawed

Steps:

  • Combine brown sugar, apple cider vinegar, olive oil, Dijon mustard, and pepper in a bowl for the marinade.
  • Place salmon fillets into a shallow glass dish and pour 1/2 of the marinade over the fish. Reserve remaining marinade. Cover and refrigerate for 1 hour.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Discard marinade from the glass dish.
  • Grill salmon, brushing with reserved marinade several times, until it flakes easily with a fork, 4 to 6 minutes.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 4.8 g, Cholesterol 41.8 mg, Fat 10 g, Protein 16.1 g, SaturatedFat 1.9 g, Sodium 57 mg, Sugar 4.4 g

GRILLED SALMON WITH ORANGE GLAZE



Grilled Salmon With Orange Glaze image

The foods in this easy recipe are powerhouses of nutrition. Why these foods are good for you: high omega-3 fat in salmon; antioxidants in orange rind, scallions and garlic; anticoagulant activity in ginger; and eating fatty fish could prevent an astounding 80% of sudden deaths from heart attacks, Harvard investigators say.

Provided by Ben S.

Categories     World Cuisine Recipes     Asian

Yield 4

Number Of Ingredients 9

½ cup orange marmalade
2 teaspoons sesame oil
2 teaspoons reduced-sodium soy sauce
½ teaspoon grated fresh ginger root
1 garlic clove, crushed
3 tablespoons white rice vinegar (or other white vinegar)
1 pound boneless, skinless salmon fillet, cut in four pieces
6 scallions, thinly sliced with green
¼ cup toasted sesame seeds

Steps:

  • Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame

Nutrition Facts : Calories 388.8 calories, Carbohydrate 30.8 g, Cholesterol 67 mg, Fat 19.2 g, Fiber 2 g, Protein 24.9 g, SaturatedFat 3.5 g, Sodium 182.6 mg, Sugar 24.6 g

GLAZED GRILLED SALMON



Glazed Grilled Salmon image

Steamed baby red potatoes and a crunchy cucumber and snow pea salad are great accompaniments to this flavourful salmon.

Provided by evelynathens

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

3 tablespoons packed dark brown sugar
4 teaspoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar
2 (7 ounce) salmon steaks (about ¾ inch thick)

Steps:

  • Prepare bbq (medium-high heat).
  • Combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend.
  • Transfer 1 tblsp glaze to small bowl; mix in rice vinegar and set aside.
  • Brush 1 side of salmon steaks generously with half of glaze in medium bowl.
  • Place salmon steaks, glazed side down, onto bbq.
  • Grill until glaze is slightly charred, about 4 minutes.
  • Brush top side of salmon steaks with remaining glaze in medium bowl.
  • Turn salmon over and grill until second side is slightly charred and salmon is just opaque in centre, about 5 minutes longer.
  • Transfer salmon to plates.
  • Drizzle reserved glaze to small bowl over salmon and serve.

MAPLE-GLAZED GRILLED SALMON



Maple-Glazed Grilled Salmon image

My brother-in-law once made a sweet glaze for salmon. I lightened up a similar recipe. Grilling gives the salmon palate-pleasing taste and eye-appealing flair, making it perfect for weeknight suppers as well as weekend dinner parties.-Kate Selner, St. Paul, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 8 servings.

Number Of Ingredients 9

3/4 cup maple syrup
2 tablespoons ketchup
1 tablespoon brown sugar
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon hot pepper sauce
1 salmon fillet (2 pounds)

Steps:

  • In a small bowl, combine the first eight ingredients. Pour 1/2 cup into a large resealable plastic bag; add the salmon. Seal bag and turn to coat; refrigerate for up to 2 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, skin side down, over medium-hot heat for 2-4 minutes., Transfer to a double thickness of heavy-duty foil (about 17 in. x 21 in.). Spoon some of the reserved marinade over salmon. Fold foil around fillet and seal tightly. Grill 5-6 minutes longer or until fish flakes easily with a fork. Open slowly to allow steam to escape. Brush with remaining marinade.

Nutrition Facts : Calories 254 calories, Fat 12g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 179mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

GRILLED SALMON FILLETS WITH BALSAMIC GLAZE



Grilled Salmon Fillets with Balsamic Glaze image

Categories     Salmon     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

1/2 cup balsamic vinegar
1/2 cup dry white wine
2 tablespoons fresh lemon juice
2 tablespoons (packed) dark brown sugar
6 5- to 6-ounce salmon fillets with skin
Olive oil

Steps:

  • Combine first 4 ingredients in medium saucepan. Boil until reduced to 1/3 cup, about 17 minutes. Season glaze to taste with salt and pepper. (Can be made 1 week ahead. Cover and refrigerate. Rewarm over low heat before using.)
  • Prepare barbecue (medium-high heat). Brush salmon lightly with oil; sprinkle with salt and pepper. Grill salmon, flesh side down first, until just opaque in center, about 5 minutes per side. Transfer salmon to platter. Drizzle glaze over salmon.

GLAZED GRILLED SALMON



Glazed Grilled Salmon image

Categories     Mustard     Salmon     Summer     Grill/Barbecue     Bon Appétit

Yield 2 Servings; can be doubled

Number Of Ingredients 5

3 tablespoons (packed) dark brown sugar
4 teaspoons prepared Chinese-style hot mustard or Dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar
2 7-to 8-ounce salmon steaks (about 3/4-inch thick)

Steps:

  • Prepare barbecue (medium-high heat). Combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend. Transfer 1 tablespoon glaze to small bowl; mix in rice vinegar and set aside. Brush 1 side of salmon steaks generously with half of glaze in medium bowl. Place salmon steaks, glazed side down, onto barbecue. Grill until glaze is slightly charred, about 4 minutes. Brush top side of salmon steaks with remaining glaze in medium bowl. Turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about 5 minutes longer. Transfer salmon to plates. Drizzle reserved glaze in small bowl over salmon and serve.

GRILLED SALMON WITH MUSTARD GLAZE



Grilled Salmon With Mustard Glaze image

Provided by Marian Burros

Categories     dinner, easy, quick, main course

Time 20m

Yield 2 servings

Number Of Ingredients 2

10 ounces salmon fillet
1 teaspoon sweet-hot mustard

Steps:

  • Wash and dry salmon.
  • Prepare stove-top grill. Cook salmon following the Canadian rule: measure the fish at the thickest part, and grill 8 to 10 minutes to the inch.
  • While salmon is still hot, spread top with mustard.

Nutrition Facts : @context http, Calories 296, UnsaturatedFat 11 grams, Carbohydrate 0 grams, Fat 19 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 4 grams, Sodium 111 milligrams, Sugar 0 grams, TransFat 0 grams

More about "glazed grilled salmon recipes"

20 BEST GRILLED SALMON RECIPES - FOOD NETWORK
20-best-grilled-salmon-recipes-food-network image
2022-06-24 Get the Recipe: Tea-Glazed Grilled Salmon Cuban-Style Grilled Salmon. Take a break from the BBQ sauce and marinate lean salmon fillets …
From foodnetwork.com
Author By


GRILLED GLAZED SALMON RECIPE - MARCIA KIESEL | FOOD & WINE
grilled-glazed-salmon-recipe-marcia-kiesel-food-wine image
2013-12-07 Light a grill. In a small bowl, mix the mustard, horseradish and honey. Rub the salmon with oil and season with salt and pepper. Grill the …
From foodandwine.com
3/5
Total Time 20 mins
Servings 4


15 POPULAR GRILLED SALMON RECIPES - THE SPRUCE EATS
15-popular-grilled-salmon-recipes-the-spruce-eats image
2021-08-12 Stuffed Salmon. Kristina Vanni. Thin fillets can be a challenge to grill, but when stuffed and pinned (with toothpicks) they can be much easier to handle. This recipe loads up the grilled salmon with herbs and olives to give …
From thespruceeats.com


BEST HONEY GLAZED SALMON RECIPE - HOW TO MAKE …
best-honey-glazed-salmon-recipe-how-to-make image
2022-02-13 Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil. Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced ...
From delish.com


HONEY GLAZED SALMON RECIPE GRILLED OR BROILED - EATING …
honey-glazed-salmon-recipe-grilled-or-broiled-eating image
Grill or broil for 8 minutes. If grilling on a well cleaned grate, oil the grate and start the salmon skin side up for 4 minutes, then skin side down for 4 additional minutes. For broiling, line a baking sheet with foil and place salmon skin side …
From eatingrichly.com


GLAZED GRILLED SALMON RECIPE - CHATELAINE.COM
glazed-grilled-salmon-recipe-chatelainecom image
Sprinkle salmon with salt and season with fresh pepper. Barbecue, skin-side down, with lid open, until a knife tip inserted into the thickest part of fish and held for 10 sec feels warm, 15 to 17 ...
From chatelaine.com


GARLIC BROWN SUGAR GLAZED SALMON (THE BEST SALMON …
garlic-brown-sugar-glazed-salmon-the-best-salmon image
2019-06-21 Instructions. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon. In a small bowl whisk …
From therecipecritic.com


MARINATED GRILLED SALMON | RECIPETIN EATS
marinated-grilled-salmon-recipetin-eats image
2019-06-10 Brush BBQ grills with oil. Then preheat to medium (or medium low for strong BBQ's). Drizzle salmon with oil, the place onto the BBQ flesh side down (skin side up). Cook for 3 minutes or until golden, then use tongs to …
From recipetineats.com


HONEY GLAZED GRILLED SALMON - MY SAN FRANCISCO KITCHEN
honey-glazed-grilled-salmon-my-san-francisco-kitchen image
2013-12-15 Sprinkle salt and pepper over the top side to season. In a small bowl, mix honey, soy sauce and ginger together with a fork. Place the salmon SKIN SIDE UP on the grill, and close. Cook for 3 minutes, then flip and close …
From mysanfranciscokitchen.com


AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
aol-food-recipes-cooking-and-entertaining-aolcom image
2012-09-07 1. Light a grill. In a small bowl, mix the mustard, horseradish and honey. Rub the salmon with oil and season with salt and pepper. Grill the salmon over moderate heat, skinned side down, until ...
From aol.com


MAYONNAISE GRILLED SALMON RECIPE - THE SPRUCE EATS
mayonnaise-grilled-salmon-recipe-the-spruce-eats image
2021-08-26 Place the fillets on the grill at a diagonal angle and grill for 3 1/2 minutes. The Spruce / Ahlam Raffii Using a very thin, wide spatula, rotate each filet 1/2 turn without flipping to create that lovely crosshatch pattern and cook …
From thespruceeats.com


GRILLED BIRCH-GLAZED SALMON - EAT MAGAZINE
2011-04-08 Place salmon in shallow, non-reactive dish and pour marinade over top, reserving 1/4 cup. Refrigerate for one hour. Remove fish from dish and place skin side down on a medium hot grill, saving the used marinade. Cover and grill for about 4 minutes. Brush with saved marinade; cover and grill for another 4 minutes or until cooked through (fish ...
From eatmagazine.ca


BEST EVER SWEET & TANGY GLAZED & GRILLED SALMON: KID APPROVED
2021-12-10 Preheat your oven to 450 degrees. Glaze Salmon with half of glaze. Bake for 8 minutes (skin side down). Brush remaining glaze on top and bake an additional 4-7 minutes, putting it on broil for the last minute or two so the glaze caramelizes. It should take 12-15 minutes total, but cook to your desired temperature.
From frecklefacefoodie.com


SIMPLE GLAZED SALMON FILLETS - TRAEGER GRILLS
main. 4 (6-8 oz) center-cut salmon fillets, skin-on. Traeger Fin & Feather Rub. 1/2 Cup Mayonnaise. 2 Tablespoon Dijon mustard. 1 Tablespoon Fresh lemon juice. 1 Tablespoon chopped fresh tarragon, dill, or flat-leaf parsley, plus more for garnish. Lemon wedges, for serving (optional) Chopped dill, for garnish
From traeger.com


GRILLED BOURBON GLAZED SALMON - SEA SALT SAVORINGS
2020-08-05 Make the sauce. Combine the bourbon whiskey, brown sugar, chili sauce, apple cider vinegar, lemon juice, worcestershire sauce, dry mustard, garlic powder, and onion powder in a saucepan over medium heat. Stir to combine. Bring the sauce to a light boil, then reduce the heat to a simmer and cook for 30 minutes to an hour.
From seasaltsavorings.com


MARINATED GRILLED SALMON - FAMILY FRESH MEALS
10 hours ago Instructions. In a large bowl, combine butter, honey, mustard powder, lemon juice, garlic, salt, pepper, and thyme. Add salmon fillets to the bowl of marinade making sure that each filet is completely coated in marinade. Cover the bowl and place it in a refrigerator for 15-45 minutes. Preheat your grill to medium-high heat.
From familyfreshmeals.com


GLAZED GRILLED SALMON RECIPE - LIZ'S PANTRY
2015-04-12 a serving of glazed grilled salmon with corn on the cob and broccoli. Recipe Ingredients: 2 x 6-8oz salmon filets 3 TBLS vegetable oil 1/4 cup light brown sugar 2 TBLS lemon juice. Recipe Directions: Simmer all ingredients for about 5-10 mins, except the salmon. Brush salmon with glaze twice beginning with skin side down on the grill for 5 mins ...
From lizspantry.com


GRILLED ORANGE SALMON RECIPE WITH MAPLE GLAZE - VINDULGE
2022-05-23 Grill Salmon: Place salmon over direct heat, skin side up. This will caramelize the rub and get us ready to add the glaze. Flip the salmon after 3 minutes or when it no longer sticks to the grill. Glaze Salmon: Grill, skin side down, for three additional minutes, and then brush glaze on the salmon and continue cooking until salmon is done.
From vindulge.com


GLAZED SALMON GRILLED RECIPES ALL YOU NEED IS FOOD
Steps: Line a 15x10x1-in. baking pan with foil; grease the foil. In a small bowl, combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan.
From stevehacks.com


GRILLED SALMON FILLETS WITH BALSAMIC GLAZE RECIPE | BON APPéTIT
2001-06-30 Prepare barbecue (medium-high heat). Brush salmon lightly with oil; sprinkle with salt and pepper. Grill salmon, flesh side down first, until …
From bonappetit.com


GRILLED SALMON WITH DILLED MUSTARD GLAZE RECIPE - FOOD & WINE
In a bowl, whisk the mayonnaise with the mustard, dill, lime juice and brown sugar. Season with pepper. Advertisement. Step 2. Light a gas grill. Lightly brush the …
From foodandwine.com


GRILLED GLAZED SALMON RECIPE - DELISH
2011-01-01 Light a grill. In a small bowl, mix the mustard, horseradish, and honey. Rub the salmon with oil and season with salt and pepper. Grill the salmon over moderate heat, skinned side down, until ...
From delish.com


GRILLED BALSAMIC GLAZED SALMON - THE SCRAMBLE
2021-10-24 Place each piece of salmon on a piece of aluminum foil large enough to fold into a packet. Whisk the glaze mixture as directed and drizzle the glaze evenly on top of the fish. Fold the foil over the salmon tightly to form a packet, then stack the packets in the slow cooker. Cook on low for 6 - 7 hours or high for 3 - 4 hours.
From thescramble.com


HONEY GINGER GLAZED SALMON • THE GOOD HEARTED WOMAN
2020-05-21 Grill the Salmon. When you are ready to cook the salmon, preheat barbecue (or stovetop grill) to medium. Remove the salmon from marinade and place the salmon on the grill mat. Reserve leftover marinade. Cover the barbecue and allow to cook for 4-6 minutes per ½-inch of thickness, or until the internal temperature reaches 125°F [52°C].
From thegoodheartedwoman.com


PAPRIKA, HONEY AND LIME GLAZED SALMON SIDE
Glazed Salmon. 1 skin-on salmon side, pin boned and trimmed (approx.1.2kg) 180g (½ cup) Capilano Pure Honey 1 tsp sweet paprika; ½ tsp garlic powder; Zest of 1 lime; 2 tbsp freshly squeezed lime juice
From capilanohoney.com


GRILLED HONEY GLAZED SALMON RECIPE - DR. AXE
2014-09-12 Directions: In a small pan, whisk together honey, garlic, ginger, ghee, coconut aminos, thyme, salt and pepper. Place salmon into pan and coat with mixture. Refrigerate for 15 minutes, flip salmon in pan and recoat other side. Refrigerate for another 15 minutes. Preheat an outdoor grill for medium heat and lightly oil grate.
From draxe.com


GRILLED SALMON RECIPES | BBC GOOD FOOD
Glaze succulent salmon fillets, then serve on a bed of noodles and beansprouts for an easy and quick dinner party main Grilled Thai salmon A star rating of 4.8 out of 5. 27 ratings
From bbcgoodfood.com


34 BEST GRILLED & SMOKED SALMON RECIPES - TRAEGER GRILLS
Sweet Smoked Salmon. The name says it all. This salmon recipe takes traditional smoked salmon one step beyond its natural deliciousness by incorporating a sweet and savory rub. The rub offers a mild flavoring that pairs well with the smokiness of the salmon in salads, on bagels, or even eaten plain.
From traeger.com


GLAZED GRILLED SALMON WITH ONION AND GARLIC - BIGOVEN.COM
3. Spray bottom of tinfoil pan with non stick cooking spray, put Salmon Fillets side by side in tinfoil pan. 4. On top of Salmon add fresh lime peels, Salt, Pepper, Spad-L, and Basil. 5. Peel onion and cut into medium slices, peel and mince garlic, in frying pan sauté onions with olive oil add garlic and salt/ pepper to taste. 6.
From bigoven.com


GRILLED SALMON IN FOIL | EASY AND PERFECT EVERY TIME
Leave a little room inside the foil for air to circulate. Carefully slide the wrapped salmon onto the grill. Close the grill and grill the salmon for 14-18 minutes, until the salmon is almost completely cooked through at the thickest part. The cooking time …
From wellplated.com


POMEGRANATE GLAZED SALMON RECIPE GRILLED TO PERFECTION
2015-11-14 Instructions. Combine the minced garlic, orange zest, salt and Aleppo pepper in a small cup. Spread this mixture on both sides of the salmon and wrap in parchment paper or the paper they were wrapped in when you purchased them. Place in the refrigerator for 4 hours.
From reluctantgourmet.com


GLAZED GRILLED SALMON - WATERFRONT SEAFOOD
Combine brown sugar, mustard and soy sauce in medium bowl and whisk to blend. Transfer 1 Tbsp glaze to small bowl; mix in rice vinegar and set aside. Brush 1 side of salmon steaks generously with half of the glaze in the medium bowl. Place salmon steaks, glazed side down on the grill. Grill until glaze is slightly charred - about 4 minutes.
From waterfrontseafoodmarket.com


GRILLED & GLAZED SALMON - KOSMOS Q BBQ PRODUCTS & SUPPLIES
Directions. (Optional) Coat the salmon fillet with olive oil. Season the salmon with Honey Chipotle Killer Bee rub. Cook over indirect heat, at 350ºF (177ºC). At an internal temperature of 135ºF (57ºC), glaze with Pineapple Heat Glaze. Put back on the cooker. Pull off the heat 145ºF (63ºC). Submit your own recipe.
From kosmosq.com


BROWN SUGAR GLAZED SALMON RECIPE (VIDEO) - NATASHASKITCHEN.COM
2022-03-25 Instructions. Preheat the oven to 400˚F with one rack positioned in the top third of your oven. Line a rimmed baking sheet with parchment paper and set it aside. In a small bowl, combine the sugar, mustard, lemon juice, oil, salt, and pepper. Mix well to combine.
From natashaskitchen.com


GRILLED SALMON WITH PEPPERED SOY GLAZE RECIPE BY DIAMOND BRIDGES
2020-07-23 Reserve 3 tablespoons for brushing. Brush remaining marinade on top of salmon. Refrigerate 30 minutes. Place salmon, skin-side down, on grill over medium heat. Cover. Grill about 20 minutes or until fish flakes easily with a fork, brushing with reserved marinade halfway through and during the last few minutes of cooking.
From thedailymeal.com


HONEY GLAZED SALMON (GRILL + OVEN)
2022-05-14 Preheat the oven to high broil and transfer the salmon onto a tin foil-lined baking sheet. Broil salmon on high for 7 minutes. Then, remove the salmon from the oven and brush it with the remaining glaze. Broil for 1 more minute or until it …
From fitfoodiefinds.com


WALNUT GLAZED GRILLED SALMON - RECIPES | NOAHSTRENGTH.COM
2020-07-12 We wanted a glazed grilled salmon recipe. Sprinkle salmon with salt and pepper; place skin side down on grill rack. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4-6 in. from the heat until fish flakes easily with a fork, 10-12 minutes, basting occasionally with maple-oil. Mix …
From noahstrength.com


GRILLED MAPLE GLAZED SALMON - OUT GRILLING
2022-01-27 Instructions. In a bowl, whisk together maple syrup, Worcestershire sauce, garlic, pepper and dry mustard. Prepare a grill fire to 325° using pecan for smoke flavor. Place salmon on the grill over indirect fire with the skin side down. Brush maple glaze over salmon in a thick layer. Close the grill and cook 5 minutes.
From outgrilling.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #for-1-or-2     #5-ingredients-or-less     #seafood     #barbecue     #easy     #dinner-party     #salmon     #fish     #saltwater-fish     #equipment     #grilling     #number-of-servings

Related Search