Mocha Delight Recipes

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MOCHA DELIGHT



Mocha Delight image

Make and share this Mocha Delight recipe from Food.com.

Provided by loof751

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 cup coffee, chilled
1/2 cup chocolate milk
1 scoop vanilla ice cream or 1 scoop chocolate ice cream

Steps:

  • In a tall glass or large mug, mix coffee and milk until well blended.
  • Stir in ice cream and mix until creamy.

MOCHA DELIGHT



Mocha Delight image

Make and share this Mocha Delight recipe from Food.com.

Provided by Mom2Rose

Categories     Dessert

Time 1h10m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 13

1 (8 ounce) bag dark chocolate, hearts (Dove brand unwrapped)
1 cup graham cracker crumbs
4 tablespoons butter, melted
1 (22 1/2 ounce) box brownie mix, plus
1 egg (as called for on box of mix you choose)
water (as called for on box of mix you choose)
oil (called for on box of mix you choose)
1 cup whipped cream, ping
3 egg whites
1/2 cup sugar
1 cup butter, softened
2 tablespoons instant espresso
1 1/2 tablespoons warm water

Steps:

  • Preheat oven to 350 degrees.
  • Line the bottom of the spring form pan with wax paper; grease.
  • Add the melted butter to the Graham cracker crumbs and press into the bottom of the prepared pan.
  • Prepare the brownie mix according to the package directions.
  • Spread the batter into the prepared pan. Bake until firm, approximately 35-50 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from oven, transfer to a wire rack, and let cool completely.
  • Meanwhile, prepare the mocha frosting: whisk the egg whites and sugar together over simmering water until the sugar is dissolved.
  • Remove from heat and, using an electric mixer, beat until cooled.
  • Add the butter, one nugget at a time, while continuing to beat.
  • Dissolve the instant espresso in 2 tablespoons of warm water.
  • Beat the espresso into the butter cream.
  • Frost the top and sides of the cake with the butter cream mixture.
  • Snip a small corner of a resealable plastic bag and place the whipped cream inside.
  • Pipe 8 rosettes around the outside edges of the cake.
  • Place an unwrapped DOVE® Brand Rich Dark Chocolate Heart on top of each rosette.
  • When ready to serve, place 8 unwrapped DOVE® Brand Rich Dark Chocolate Hearts in a small resealable plastic bag.
  • Microwave until melted, about 15 seconds.
  • Cut a corner of the bag, and randomly drizzle the chocolate on the dessert plates.
  • Place a cake wedge on each plate and serve.

Nutrition Facts : Calories 446.6, Fat 29.8, SaturatedFat 15.5, Cholesterol 52.6, Sodium 303.2, Carbohydrate 47.6, Fiber 2.5, Sugar 8.4, Protein 5.3

MOCHA COFFEE



Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

MOCHA BROWNIES WITH MINT FILLED DELIGHTFULLS™



Mocha Brownies with Mint Filled DelightFulls™ image

If a mint mocha sounds like something you'd order at your next coffee stop, just wait until you try the brownie version. Start with a mocha-based brownie batter, add Mint Filled DelightFulls™ and you'll have a chocolaty java treat that will perk everyone up.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 48m

Yield 24

Number Of Ingredients 14

1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking soda
¾ cup butter
1 ½ cups granulated sugar
3 large eggs
2 tablespoons NESCAFE(r) TASTER'S CHOICE(r) 100% Pure Instant Coffee Granules dissolved in
1 tablespoon hot water
1 teaspoon vanilla extract
1 ½ cups NESTLE® TOLL HOUSE® Delightfulls Mint Filled Morsels, divided
½ teaspoon NESCAFE(r) TASTERS CHOICE(r) 100% Pure Instant Coffee Granules
1 tablespoon hot water
½ cup powdered sugar
1 ½ teaspoons NESTLE® TOLL HOUSE® Baking Cocoa

Steps:

  • Preheat oven to 350 degrees F. Line 13 x 9-inch baking pan with foil. Lightly grease.
  • Combine flour, cocoa and baking soda in small bowl.
  • Melt butter in large, microwave-safe bowl on HIGH (100%) power until melted. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee granule mixture and vanilla extract. Gradually stir in flour mixture. Fold in 1 cup DelightFulls morsels. Spread into prepared baking pan. Sprinkle remaining 1/2 cup DelightFulls morsels over batter.
  • BAKE for 28 to 31 minutes or until wooden pick inserted near center comes out slightly sticky. Cool completely in pan on wire rack.
  • Drizzle with Coffee Glaze. Allow to set slightly. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in airtight container.
  • Coffee Glaze:
  • Dissolve NESCAFE® TASTER'S CHOICE® House Blend 100% Pure Instant Coffee Granules and hot water in small bowl. Stir in powdered sugar and NESTLE® TOLL HOUSE® Baking Cocoa until smooth.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 29.9 g, Cholesterol 38.5 mg, Fat 11.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 7.1 g, Sodium 81.7 mg, Sugar 15.2 g

MOCHA DELIGHT



Mocha Delight image

This recipe may look complicated but is actually very simple. This recipe was a tested product of my business pitch in August of 2018 and a $250 award winner. Very delicious and moist cake, also light and fluffy in texture.

Provided by Christapher Lawrence

Categories     Cakes

Time 50m

Number Of Ingredients 18

CAKE BATTER
3 1/2 c all purpose flour
1/2 c cocoa, unsweetened
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1/2 lb butter, unsalted (softened)
2 c sugar
2 tsp vanilla extract
4 large eggs, room temp
1 c coffee, cold brew (for strength)
1 c buttermilk
MOCHA BUTTERCREAM FROSTING
3/4 lb butter, unsalted (softened)
3 c powdered sugar
1/2 c cocoa, unsweetened
1 tsp vanilla extract
1/2 c coffee, cold brew (for strength)

Steps:

  • 1. Preheat conventional oven to 350° F or convection oven to 325°F
  • 2. Grease and flour 1 13 x 9 cake pan or two 9" round cake pans
  • 3. In a 4 and 1/2 quart stand mixer cream together butter and sugar. Mixture should be pale and creamy in texture
  • 4. While the butter and sugar are being creamed, sift together the flour, baking powder, baking soda, baking cocoa, and salt
  • 5. Beat in eggs one at a time, scraping the bowl down after each addition. Add the vanilla, coffee, and buttermilk. The mixture will look broken and curdled
  • 6. Mix in the dry ingredients one third at a time and beat until just blended.
  • 7. Mix in the dry ingredients one third at a time and beat until just blended.
  • 8. Mix in the dry ingredients one third at a time and beat until just blended.
  • 9. Let stand five minutes in oven after it is shut off
  • 10. Remove from oven and let stand five minutes longer
  • 11. Flip onto a flat surface and let cool
  • 12. Below are the frosting
  • 13. In a 4 1/2 qt. stand mixer Cream together Butter and powdered sugar
  • 14. Add the baking cocoa
  • 15. Add the vanilla and Cold brew coffee
  • 16. Blend in mixer for 10 minutes until mixture is light and fluffy
  • 17. Spread evenly on the cake
  • 18. Garnish with coffee grounds of your choice

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